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How GM ‘science’ misled India

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For the last decade, the reckoning of what agriculture is to India has been based on three kinds of measures. The one that has always taken precedence is the physical output. Whether or not in a crop year the country has produced about 100 million tonnes (mt) of rice, 90 mt of wheat, 40 mt of other cereals (labelled since the colonial era as ‘coarse’ although they are anything but, and these include ragi, jowar, bajra and maize), 20 mt of pulses, 30 mt of oilseeds, and that mountain of biomass we call sugarcane, about 350 mt, therewith about 35 million bales of cotton, and about 12 million bales of jute and mesta.

The second measure is that of the macro-economic interpretation of these enormous aggregates. This is described in terms of gross value added in the agriculture (and allied) sector, the contribution of this sector to the country’s gross domestic product, gross capital formation in the sector, the budgetary outlays and expenditures both central and state for the sector, public and private investment in the sector. These drab equations are of no use whatsoever to the kisans of our country but are the only dialect that the financial, business, trading and commodity industries take primary note of, both in India and outside, and so these ratios are scrutinised at the start and end of every sowing season for every major crop.

The third measure has to do mostly with the materials, which when applied by cultivating households (156 million rural households, of which 90 million are considered to be agricultural only) to the 138 million farm holdings that they till and nurture, maintains the second measure and delivers the first. This third measure consists of labour and loans, the costs and prices of what are called ‘inputs’ by which is meant commercial seed, fertiliser, pesticide, fuel, the use of machinery, and labour. It also includes the credit advanced to the farming households, the alacrity and good use to which this credit is put, insurance, and the myriad fees and payments that accompany the transformation of a kisan’s crop to assessed and assayed produce in a mandi.

It is the distilling of these three kinds of measures into what is now well known as ‘food security’ that has occupied central planners and with them the Ministries of Agriculture, Rural Development, Food and Consumer Affairs (which runs the public distribution system), and Food Processing Industries. More recently, two new concerns have emerged. One is called ‘nutritional security’ and while it evokes in the consumer the idea which three generations ago was known as ‘the balanced diet’, has grave implications on the manner in which food crops are treated. The other is climate change and how it threatens to affect the average yields of our major food crops, pushing them down and bearing the potential to turn the fertile river valley of today into a barren tract tomorrow.

These two new concerns, when added to the ever-present consideration about whether India has enough foodgrain to feed our 257 million (in 2017) households, are today exploited to give currency to the technological school of industrial agriculture and its most menacing method: genetically modified (GM) or engineered seed and crop. The proprietors of this method are foreign, overwhelmingly from USA and western Europe and the western bio-technology (or ‘synbio’, as it is now being called, a truncation of synthetic biology, which includes not only GM and GE but also the far more sinister gene editing and gene ‘drives’) network is held in place by the biggest seed- and biotech conglomerates, supported by research laboratories (both academic and private) that are amply funded through their governments, attended to by a constellation of high-technology equipment suppliers, endorsed by intergovernmental groupings such as the UN Food and Agriculture Organisation (FAO) and the Consultative Group on International Agricultural Research (CGIAR), taken in partnership by the world’s largest commodities trading firms and grain dealers (and their associates in the commodities trading exchanges), and amplified by quasi-professional voices booming from hundreds of trade and news media outlets.

This huge and deep network generates scientific and faux-scientific material in lorry-loads, all of it being designed to bolster the claims of the GM seed and crop corporations and flood the academic journals (far too many of which are directly supported by or entirely compromised to the biotech MNCs) with ‘peer-reviewed evidence’. When the ‘science’ cudgel is wielded by the MNCs through their negotiators in New Delhi and state capitals, a twin cudgel is raised by the MNC’s host country: that of trade, trade tariffs, trade sanctions and trade barriers. This we have witnessed every time that India and the group of ‘developing nations’ attends a council, working group, or dispute settlement meeting of the World Trade Organisation (WTO). The scientific veneer is sophisticated and well broadcast to the public (and to our industry), but the threats are medieval in manner and are scarcely reported.

[This is the first part of an article that was published by Swadeshi Patrika, the monthly journal of the Swadeshi Jagran Manch.]

Written by makanaka

July 21, 2017 at 18:53

Eating out, or India’s exorbitant world food bill

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(This article was published by Vijayvaani in June 2017.)

In the Konkan, small electrically operated oil presses that ingest limited amounts of dried copra to expel oil for households to cook with are common. These can press enough in a day (electricity supply permitting) to fill several dozen glass bottles with coconut oil. As such a filled bottle of freshly pressed coconut oil usually sells for Rs 130 to Rs 160, the price per litre may be estimated at about Rs 180. This price compares quite well with the price range of Rs 190 to Rs 220 that is paid by the household buyer for a litre of branded coconut oil.

But it compares not at all with the trade price of an imported shipment of sunflower-seed or safflower oil which in 2016 was imported into India at an average price of just under Rs 60 per kilogram. India imported 1.53 million tons of sunflower-seed or safflower oil last year, and the Rs 9,080 crore spent on it pushed the total amount spent on imported ‘edible’ oils to beyond the Rs 70,000 crore mark. [The cultivation of oilseeds, like the cultivation of all ‘commercial’ crops that are not food staples, is a matter of crop choice, for which see ‘Why our kisans must make sustainable crop choices’.]

Palm oil

Both by weight and by the total amount paid for it, palm oil is the most visible imported food commodity in India today, and has been for the last five years. In 2016 India imported 8.25 million tons of palm oil (the supplying countries being Malaysia and Indonesia) for which the importing agencies paid Rs 38,900 crore. This immense annual flood of a sort of oil that ought never to have touched our shores let alone ooze into our home kitchens and canteens came at less than Rs 48 per kilogram last year. For this reason – the absurdly low price per landed ton of Malaysian and Indonesian palm oil, a low price that hides from the Indian consumer the deforestation devastation and species extinction in those countries, new cooking oil blends are being shoved into the foods market every other month by the edible oils industry.

Biomedical research which is independent and not either funded by or influenced by the oil palm industry and edible oil traders (which means the world’s largest commodity trading firms) indicates that palm oil, which is high in saturated fat and low in polyunsaturated fat, leads to heart disease. It is considered less harmful than partially hydrogenated vegetable oil, but that is no redemption, for palm oil can under no circumstance be compared to our traditional cooking oils, coconut included.

The colonisation of the Indian kitchen and of the processed foods industry by palm oil has taken place only on the basis of landed price per ton, and that is why this oleaginous menace is now found in many everyday products such as biscuits and crackers and cookies (which school children develop addictions for), snack chips, shampoos, skin care and beauty products, and even pet food. [For a longer discussion on this problem see ‘Let them eat biscuits’ and ‘Cornflakes and oats invasion, 10 rupees at a time’.]

Soya oil

The next largest oily invasion is that of soyabean oil, of which 3.89 million tons (mt) was imported by India in 2016 (3.5 mt in 2015, 2.1 mt in 2014). Most of this was of Argentinian origin, just over 3 mt, and because more than 98% of the soya that is grown in Argentina is genetically modified (GM) the millions of tons of soyabean oil India has imported from that country has been used, blended, fractionated, caked and consumed by humans and animals with no indication about its GM origin and with no tests whatsoever for its effects on human and animal health. In terms of rupees per landed kilogram of soyabean oil, at about Rs 53 it is between palm oil and sunflower-seed or safflower oil. These landed prices show dramatically the effect exporting countries’ subsidies for a commodity category have on the related industry (edible oils) in an importing country.

Just as the vast palm oil plantations in Malaysia and Indonesia have waxed luxuriant in place of the old growth tropical rainforests that were cut down, turning the wildlife of these forests into hapless refugees, swelling the lucrative and thoroughly illegal forest timber trade, so too have the vast soya plantations in Argentina immiserated that country’s rural population and caused hunger because of the soya monocrop that has replaced their food biodiversity and whose need for fertiliser grew (as it did with Bt cotton in India) instead of shrinking. Both these long-drawn out eco-social catastrophes have been prolonged because of the inability or unwillingness of Indian consumers and regulatory agencies to acknowledge the faraway effects of our considerable ‘demand’ for palm oil and soyabean oil.

Pulses

Second to palm oil by weight amongst food commodities imported by India is pulses, of which 6.18 mt were imported in 2016 for a price of Rs 27,700 crore. The annual import pattern of a decade of 4 mt to more than 6 mt of imported pulses last year are a large fraction again of the average 18.7 mt of pulses a year grown in India for the last five years (until 2016-17).

Between 2003-04 and 2009-10 the quantity of pulses (tur or arhar, gram, moong, urad, other kharif and rabi pulses) harvested scarcely changed, averaging 14.2 mt over this period. There was a jump in 2010-11 to 18.2 mt and then another plateau followed until 2015-16, with the average for those six years being 17.7 mt. With the 22.7 mt estimated total pulses harvest in 2016-17, we can hope that another plateau is being scaled, and indeed this pattern of a plateau of several years followed by a modest increase does tend to indicate the following of a more agro-ecological cultivation of pulses (these being in rainfed farms) than intensive cultivation dependent on fertiliser, pesticide and commercial seed. [This does have much to do with cultivation practices in different regions, for which read ‘Seeing the growers of our food and where they are’.]

Sugar

What is a new concern is an item that by weight is fourth on the list of food commodity items imported, and that is sucrose: India imported 2.11 mt in 2016, in 2015 it was 1.6 mt, in 2014 it was 1.37 mt. The country with the greatest consumption of sugar, estimated by the Ministry of Agriculture and the Department of Food and Public Distribution to be around 25 mt per year and growing disproportionately above the natural growth in the number of households, the processed and packaged food sector is the destination for the 2.11 mt of sucrose imported in 2016. A ready consumer for the sucrose is the commercial fruit juice sector, which bases its produce on a small amount of fruit pulp (vegetable extract is often added for bulk), water, chemical preservatives, food-like colours, artificial flavours and sweeteners.

The giant bulk of our sugarcane harvests distract from the ratios calculated – that a ton of raw sugar is obtained from 13 or 14 tons of cane. (This is usually net of jaggery / gur / khandsari and also net of molasses, which is used by distilleries and animal feed.) The mountains of bagasse – the crushed residue from which the sugar has been extracted – which remain are used in the paper and pulp industry, are an ingredient in cattle feed, and are used as biofuel. [Commercial crop or food crop is the question every cultivating household faces. See one district’s example in ‘Masses of cotton but mere scraps of vegetables’.]

Nuts

At 730,000 tons imported in 2016 and under the international trade category of ‘edible fruit and nuts’ is cashew nuts and Brazil nuts, on which Rs 8,345 crore was spent. A second important sub-category is ‘dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried’ and 350,000 tons were imported in 2016 (for Rs 6,204 crore), while 280,000 tons of apples, pears and quinces, 182,000 tons of ‘other nuts, fresh or dried’ were also imported.

Under 23 main categories food commodities, which include 167 sub-categories and more than 400 subsidiary categories, the bill for imported foods (including dairy and beverages) and food products that we purchased from all over the world in 2016 was USD 22,041 million (USD 22.04 billion), or at the average rupee-dollar exchange rate for 2016, Rs 152,088 crore! In 2015 this bill was USD 20,877 million which at the average annual rupee-dollar exchange rate for 2015 was Rs 137,794 crore. In 2014 this bill was USD 19,372 million which at the average annual rupee-dollar exchange rate for 2014 was Rs 123,015 crore.

Globalisation

These amounts are astronomical and underline the strength of globalisation’s thrall by which we are gripped, exerted upon us not only by the World Trade Organisation but also by the agreements that India has signed (or intends to, and demonstrates intent by importing) with regional trade blocs of the European Union, the OECD and ASEAN. The financial allocations to some of the largest central government programmes, and the budgetary sums of some of the biggest successes in the last three years shrink in comparison to the size of these purchases: the spectrum auction in 2015 brought in Rs 110,000 crore, the 2016-17 central government pensions budget of Rs 128,166 crore, the Rs 47,410 crore transferred so far as subsidy directly into accounts under the Direct Benefit Transfer for LPG consumer scheme, the expenditure of Rs 51,902 crore in 2016-17 on MGNREGA (the highest since its inception).

Bringing about stability in farmers’ incomes (let alone an increase), encouraging rural and peri-urban entrepreneurship based on traditional foods cultivated by agro-ecological methods, ensuring that consumers can find [read about the link with inflation in ‘The relative speeds of urban inflation’] and are assured by the quality of food staples which are free of GM ingredients, chemicals and additives, and the saving of enormous sums of money can all be had if we but reduce and then cut out entirely the wanton import of food and beverages, and processed and packaged food products.

Desperate food gambits and the danger to India

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India’s Republic Day in 2015 will also see the visit of the president of the USA, Barack Obama, accompanied by the usual large delegation of business persons, lobbyists and functionaries of the American government. They will use this visit to demand many things, and amongst the demands will be that the NDA-BJP government ‘reform’ all that is hindering the agriculture and food transformation in Bharat.

A couple tending their stack of rice stalks residue in the Konkan.

A couple tending their stack of rice stalks residue in the Konkan.

We must resist this with strength and perseverance. So far, the NDA-BJP government has not shown that it recognises or understands the threats and dangers, which are very very serious indeed. The American delegation will push this government to clear the way for genetically modified seed and crop (including in food staples such as cereals), for the further industrialisation and mechanisation of crop production (which will mean the removal of smallholder ‘kisans’ from their plots, all in the name of market efficiency), and the deepening of the food processing and food retail industries’ grip on what we eat.

The Prime Minister’s Office, the Union Cabinet and the seniormost bureaucrats of the major ministries involved must wake up to this threat and be firm against it. The signals from elsewhere are many and they are clear about what lies in store for Bharat if the NDA-BJP government at the centre and if state governments do not discharge their duty – which is, safeguard the sovereignty of Bharat.

Already in Europe, the German Environment Ministry is insisting on a complete ban on green genetic engineering in Germany. Under a new European Parliament directive, member states of the European Union will now be able to restrict or completely ban GMO cultivation within their borders. One of the leading proponents of such a legal ban in Germany is its Ministry of Agriculture, which also supports a national ban on cultivation.

soilatlas2015_main_1Moreover, in a position paper from the Federal Ministry of the Environment, Minister Barbara Hendricks said she does not want to leave any back doors open for genetic engineering. The GMO law must be changed, so that controversial green genetic engineering cannot be used under any pretext in Germany, she stated in the document. “Green genetic engineering has turned out to be the wrong track,” Hendricks said. “It is risky for nature and the environment and is not desired by consumers.”

Worldwide, the project to fully industrialise global food production is far from complete, yet already it is responsible for most deforestation, most marine pollution, most coral reef destruction, much of greenhouse gas emissions, most habitat loss, most of the degradation of streams and rivers, most food insecurity, most immigration, most water depletion, and massive human health problems.

Relationships between soil, urbanisation, fertiliser use, farming, ecology and health. Images from the Soil Atlas, 2015, Heinrich Böll Stiftung.

Relationships between soil, urbanisation, fertiliser use, farming, ecology and health. Images from the Soil Atlas, 2015, Heinrich Böll Stiftung.

Under GM- and tech-centric industrial agriculture and food systems – which is what the Americans will demand from us – countries are becoming literally uninhabitable as a result of the social and ecological consequences.

Wherever industrial and genetically engineered agriculture is found, landscapes are left progressively emptier of life. Eventually, the soil turns either into mud that washes into the rivers or into dust that blows away on the wind. Industrial agriculture has no long term future and is ecological suicide. But those who profit from it cannot allow all this to become broadly understood – and unfortunately that has included our NDA-BJP government. That is why they have continued to peddle the lie of food scarcity in India, which the previous Congress government employed so recklessly.

The agriculture and food problem – which will become a more extreme problem for us if the Obama group is given its way – is closely interlinked with growing demand for land. Land is a lucrative investment and has fuelled the real estate boom in India for the last decade. But for our smallholder kisans it is the source of livelihood, as it is for our shepherd groups and tribal communities. Rising demand for land also harms the ecosystem – as is seen in each and every one of the 63 cities whose populations this year are at least one million. The more intensive the farming, the more damage it does to the environment. This is the main reason for the decline in biological diversity, above and below the ground.

The American push will be for agri-food systems in accordance with the new international trade agreements. These are nothing but colonial ways of thinking – that food should be produced for international export as a tool of foreign policy and to control populations (especially through GM) and as a byproduct financially benefit powerful corporations that act as agents of such colonial ways of thinking. Thus it is a direct assault on people’s sovereignty over their natural resources, farming systems and food access as well as their human right to dignified living standards free of exploitation and dependence.

Such treaties (such as the TTP which is facing opposition even amongst those the USA calls allies) are dangerous because they are negotiated in secret. But what has emerged (thanks to leaks) is appalling. Some of the texts in these treaties wants the outright patenting of plants and animals, many draft agreements come with severe punishments for farmers who break intellectual property laws, they deliberately undermine local agriculture (as seen with NAFTA), commons lands are proposed for privatisation, labelling of GM foods will be prohibited, and the governments of countries that try to undo the damage will be liable to be sued by the multi-national corporations. This is the extent of the danger facing Bharat, which will become more clear come Republic Day 2015.

It’s time to confront the BJP on GM

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Eight months ago, they wrote to Manmohan Singh about GM and said decisions must be "based on sound science, principles of sustainability and intergenerational justice... we sincerely hope that vested interests would not be allowed to prevail".

Eight months ago, they wrote to Manmohan Singh about GM and said decisions must be “based on sound science, principles of sustainability and intergenerational justice… we sincerely hope that vested interests would not be allowed to prevail”.

The ability of the biotechnology industry to pursue its aims, regardless of the orientation of the central government, became clear on 18 July 2014 when the Genetic Engineering Approval Committee (GEAC) stated to the press that it has permitted field trials of genetically modified (GM) rice, mustard, cotton, chickpea and brinjal.

The brazen permission, with no details provided to the public of how the committee arrived at the decision (no agenda, minutes, attendance, notes, circulars), has been given by this committee despite the Supreme Court technical expert committee last year recommending an indefinite moratorium on the field trials of GM crops until government prepares a regulatory and safety mechanism, and despite the Parliamentary Standing Committee on Agriculture, in its 2012 August report, advocating powerfully for a ban on GM food crops in India.

The decision to permit field trials is blatant bullying by a section of the so-called scientific and technical expertise of the Government of India, which has acted as the agent of the biotechnology industry in India and its multi-national sponsors. The permission also underlines how firmly entrenched the interests are of India’s biotech industry (which combines crops seed, pharmaceuticals and plant protection formulae) in that the industry has been able to get its way even though the manifesto of the Bharatiya Janata Party explicitly included a statement on GM.

The GEAC committee [pdf]

The GEAC committee [pdf]

A committee such as the GEAC is unconcerned with the socio-economic ramifications of such decisions (a trait it shares with the rest of the industry-sponsored ‘scientific’ and ‘technical’ rubber stamps that litter central government, their cozy seats filled with feckless Indians). But the reaction has been swift and damning, and none of it angrier than from within the ideological allies of the BJP.

The Swadeshi Jagran Manch has accused the BJP of “deceiving the people” for “neither the government nor the GEAC has disclosed as yet the contents of the promised scientific evaluation, if any, or what changed between April 7, 2014 (the day the BJP released its election manifesto) and July 18, 2014, when the field trials of GM food crops were approved”.

“The people of India who have elected the BJP to power are feeling deceived,” said the statement. “They voted the BJP to power on the promises the party made to the people of India in its 2014 manifesto and speeches made by the leaders during the election.” In its election manifesto the BJP had written: “GM foods will not be allowed without full scientific evaluation on the long-term effects on soil, production and biological impact on consumers.” Those long-term effects have not been studied, and both the Department of Biotechnology and the Ministry of Environment, Forests and Climate Change have – through their inaction – failed in their duties to the government by reminding it of its objectives concerning the safety of India’s people and environment.

How disconnected the work of the ministries and departments are from the concerns of farmers and consumers is obvious for, only a day before the despicable GEAC decision, Prakash Javadekar (Minister of State for Environment, Forests and Climate Change), told the Lok Sabha about India implementing the
Nagoya Protocol on Access and Benefit Sharing. “By promoting the use of genetic resources and associated traditional knowledge, and by strengthening the opportunities for fair and equitable sharing of benefits from their use, the Protocol will create incentives to conserve biodiversity, sustainably use its components, and further enhance the contribution of biodiversity to sustainable development and human well-being.”

GM seed, crops and food is not what the Nagoya Protocol means by “promoting the use of genetic resources” and this government’s statements about “fair and equitable”, about “sustainable development and human well-being” will prove to be as hollow and as cynical as the statements made, in such reckless profusion, by the Congress during both terms of the UPA. For an NDA government that has taken pride in recalling Deen Dayal Upadhya and Shyama Prasad Mookherjee, it is not too much to recall that in a letter dated 8 November 2013 (addressed to the then prime minister Manmohan Singh) 251 scientists and academicians had asked the former government to accept the final report submitted by the Supreme Court-appointed Technical Expert Committee on modern-biotechnology regulation [archive containing the Supreme Court report here, 3.2MB].

“Never in the history of agriculture has a technology been so controversial as Genetic Engineering (GE)/Genetic Modification (GM) of crops,” the letter had said. “The unpredictability and irreversibility of Genetic Modification (GM) as a technology and the uncontrollability of GMOs (Genetically Modified Organisms) in the environment, coupled with scientific studies pointing at the potential risk to human health and environment, has resulted in a controversy across the world around the safety as well as the very need for introducing such potentially risky organisms into food and farming systems. These concerns, incidentally, have been raised first and foremost by scientists who are free of vested interests, on scientific grounds.”

Member companies of the biotechnology lobbying group ABLE-AG

Member companies of the biotechnology lobbying group ABLE-AG

It became quickly clear that the Congress government couldn’t have cared less about the carefully considered concerns of a large group of scientists and academicians speaking in one voice. In early February 2014 Manmohan Singh, in his inaugural address at the Indian Science Congress said that India “should not succumb to unscientific prejudices against Bt crop” (in what read like a script prepared for him by the public relations agencies for Monsanto, Bayer, Syngenta, BASF and the rest of those who sit in the shadows behind the GEAC). At the time, the Coalition for a GM Free India had bluntly said Singh was wrong and was willfully misleading the country on the issue of genetically modified (GM) crops. Moreover, there is a growing body of scientific evidence on the adverse impacts of GM crops on human health, environment and farm livelihoods – compiled by the Coalition in a set of more than 400 abstracts of peer-reviewed scientific papers.

Technically, the companies which will benefit from the contemptible GEAC and its permission will have to get no objections from the states for field trials. The record of states is mixed – Andhra Pradesh, Gujarat, Punjab and Haryana have allowed confined field trials in the past; Kerala, Tamil Nadu, Karnataka, Madhya Pradesh, Chhattisgarh, Bihar, West Bengal and Rajasthan have refused them. This disunited approach by the states only emboldens bodies such as the Association of Biotech Led Enterprises-Agriculture Group (ABLE-AG), which is the biotech industry’s frontline lobbying group in India. “This is what we have been asking for the past three years,” ABLE-AG said on 18 July, “to approve field testing of new crops and traits. (Former environment minister) M. Veerappa Moily paved the way for it and we hope the new government will be supportive.”

The 336 seats that are occupied in the Lok Sabha – what prime minister Narendra Modi said is the ‘mandir of lokniti‘ on the first day the new government began its work – were not won for deception and false promises. Modi must annul the GEAC permissions, his government must abide by the provisions of the Supreme Court Technical Expert Committee report, and it must act on the advice of the Parliamentary Standing Committee report. Lokniti expects and deserves nothing less.

Peasant seeds in resistance

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April 17, 2014, is the international day of peasants’ struggle. With more than 100 actions worldwide, the international farmers’ movement La Via Campesina reasserts the importance of local struggles and underlines the need for global resistance and organisation between the cities and the rural areas. Actions such as land occupations, agroecological festivities, debates and seed exchanges will be carried out until the end of the month as part of these global days of action.

Via_Campesina_17_April_actionA new documentary celebrates this day of international peasants’ and farmers’ solidarity. ‘The Jakarta Call’ is a 38 minutes film featuring the exchanges, debates and reflections of the movement’s VIth International Conference that took place in Jakarta in June 2013.

This new documentary highlights the cultural diversity and the values of solidarity and unity converging in this political project. It reflects the multitude of local struggles for the defence of a food system by and for the people.

La Vía Campesina has said the movement “denounces laws and interests that seek to prohibit the use, exchange and access to peasant seeds that we consider a heritage of the people at the service of humanity, as well as food sovereignty as part of a commitment to end hunger in the world”.

To defend our seeds also means the defence of the rights of women and men farmers. Seeds in hands of peasant farmers guarantee a dignified and autonomous future in agriculture.

Of Elsevier, Monsanto and the surge for Seralini

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Support for the team of scientists led by Giles-Eric Séralini, a professor of molecular biology at Caen University (France), is growing quickly every day following the appalling (but unsurprising) turfing out of the famous Seralini study from the journal Food and Chemical Toxicology.

The industrial combines that work with governments, multilateral lending agencies, corrupt politicians, venal bankers and (to add to this merry list) scrupleless publishers have been hard at work in the last week. Through their public relations peons, they have swamped the world’s newspapers and television channels with reports claiming that the ‘retraction’ by the Elsevier journal, Food and Chemical Toxicology, of the Seralini study is a step forward for science and a step closer to helping end hunger.

The level of public awareness about the dangers of GM food and seed needs independent and credible science as a partner. Here, anti-GM protesters in Bangalore, Karnataka, India

The level of public awareness about the dangers of GM food and seed needs independent and credible science as a partner. Here, anti-GM protesters in Bangalore, Karnataka, India

This is the most virulently cynical twisting of the truth in a long and gory history of truth being twisted in order that the food and cultivation options of millions remain, not a choice of options but the diktat of the corporations (GM seed, poison pesticide, poison fertiliser).

What did the Seralini group find? Their toxicological study on GM maize and Roundup herbicide involving 200 rats was done over two years, and found an alarming increase in early death, large tumours including cancers, and diseases of the liver and kidney. The study, published in 2012 by this journal (which has condemned Elsevier to lasting infamy and driven a spike through the cankerous heart of the sponsored scientific journals ancillary industry) was not the first to show the effects of Monsanto’s packaged poison (farmers in every country know the truth), nor was it the only one to show adverse health impacts from GM feed or Roundup herbicide.

What then? At the end of 2013 November (about a fortnight ago) PRNewswire reported ‘Elsevier announces article retraction from journal Food and Chemical Toxicology’ (2013 November 28).

This immediately set off the mobilisation amongst the hundreds, then thousands, who had been following the course of the Seralini study and the repugnant reactions to it by the GM food and seed industry (Monsanto, Bayer, Dow, DuPont, Syngenta, BASF and their subsidiaries and national partners).

In an open letter to the editor of Food and Chemical Toxicology the European Network of Scientists for Social and Environmental Responsibility (ENSSER) bluntly said that the journal’s retraction of the Seralini team’s paper “is a travesty of science and looks like a bow to industry”. ENSSER reminded the worldwide audience that the Séralini group had found severe toxic effects (including liver congestions and necrosis and kidney nephropathies), increased tumor rates and higher mortality in rats fed Monsanto’s genetically modified NK603 maize and/or the associated herbicide Roundup. There it was, clear as day.

ENSSER went on: “Even more worrying than the lack of good grounds for the retraction is the fact that the journal’s editor-in-chief has not revealed who the reviewers were who helped him to come to the conclusion that the paper should be retracted; nor has he revealed the criteria and methodology of their reevaluation, which overruled the earlier conclusion of the original peer-review which supported publication. In a case like this, where many of those who denounced the study have long-standing, well-documented links to the GM industry and, therefore, a clear interest in having the results of the study discredited, such lack of transparency about how this potential decision was reached is inexcusable, unscientific and unacceptable. It raises the suspicion that the retraction is a favour to the interested industry, notably Monsanto.”

Elsevier is attempting to erase from the public record results that are potentially of very great importance for public health. The support for the Seralini study and studies like it will ensure that does not happen.

Elsevier is attempting to erase from the public record results that are potentially of very great importance for public health. The support for the Seralini study and studies like it will ensure that does not happen.

The Elsevier journal, coming under baleful condemnation from all quarters for its cowardly act, essayed a response meant to be collective but which mired itself in administrative cover-thy-bum murkiness and addressed none of the substantial matters raised by the open letters which are gaining supported every day. Unable to see the writing on the crumbing frankenfood wall, The Economist, that gormless right-wing leaflet despised by fish’n’chips vendors, stumbled in with an editorial titled ‘Fields of beaten gold: Greens say climate-change deniers are unscientific and dangerous. So are greens who oppose GM crops’.

With the retraction of the Seralini team paper by the Elsevier journal, the Economist’s leader gibbered feverishly, “There is now no serious scientific evidence that GM crops do any harm to the health of human beings. There is plenty of evidence, though, that they benefit the health of the planet. One of the biggest challenges facing mankind is to feed the 9 billion-10 billion people who will be alive and (hopefully) richer in 2050. This will require doubling food production on roughly the same area of land, using less water and fewer chemicals. It will also mean making food crops more resistant to the droughts and floods that seem likely if climate change is a bad as scientists fear.” As you can see, this specious and laughably binary argument is the kind that the CGIAR and its thought-control institutions (such as the International Food Policy Research Institute) have sloshed through governments in the South for the last decade, mostly successfully.

But the world’s scientists cannot be bought and cannot be bullied en masse. The Institute of Science in Society wrote and circulated an open letter on the retraction and also included in it a “Pledge to Boycott Elsevier” – this letter has now been signed by 454 scientists and 813 non-scientists from 56 different countries!

The ISIS letter to the feckless Elsevier journal has said, very firmly: “Your decision to retract the paper is in clear violation of the international ethical norms as laid down by the Committee on Publication Ethics (COPE), of which FCT is a member. According to COPE, the only grounds for retraction are (1) clear evidence that the findings are unreliable due to misconduct or honest error, (2) plagiarism or redundant publication, or (3) unethical research. You have already acknowledged that the paper of Séralini et al (2012) contains none of those faults.”

Moreover, the ISIS open letter has addressed in one fiery sweep the GM food and seed industry and their craven partners in governments, the journal publishers and their smarmy influence brokers alike: “This arbitrary, groundless retraction of a published, thoroughly peer-reviewed paper is without precedent in the history of scientific publishing, and raises grave concerns over the integrity and impartiality of science.”

Elsevier is already notorious for having published six fake journals sponsored by unnamed pharmaceutical companies made to look like peer reviewed medical journals; this particular journal, Food and Chemical Toxicology, had recently appointed ex-Monsanto employee Richard Goodman to the newly created post of associate editor for biotechnology; Elsevier remains the target of a still-current boycott initiated by eminent mathematician, Sir Tim Gowers, as a protest by academics against the business practices of Elsevier, especially the high prices it charges for journals and books; and this now thoroughly invalidated journal had also retracted another study finding potentially harmful effects from GMOs.

Tiffin: GM in China, land in Colombia, soya republic, the dodgiest food prize

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1) China is the world’s biggest grain producer and maintains a standing policy that forbids growing GM grain. But China does allow imports of certain GM products. In 2012, China imported over 58 million tons of soybeans – mostly genetically modified. Public opinions on GM crops in China are polarised, with a great number of people holding suspicions toward GM products.
Rao Yi, a professor and dean of Peking University’s School of Life Sciences, said that while some GM-related concerns still need to be discussed, there are also rumors that need to be dispelled. Domestically-grown soybean is scarce in China, as China’s imports of GM soybeans rocketed to 58 million tons from less than 3 million tons in 1997. Many farmers have abandoned soybeans for other crops, as imported soybeans are cheaper. GM technology is the future of agriculture, said Fang Zhouzi, a biochemist and vocal supporter of GM technology, adding that it will be harder for China “to catch up with the USA” if China does not recognize this fact.

2) Cargill, the world’s largest food company, has been secretly amassing land from small farmers in eastern Colombia, despite a law prohibiting the practice. When the two countries signed a free trade agreement last year, Cargill emerged as the owner of 52,574 hectares where it grows corn and soybeans. The small farms in the isolated high plains of Vichada department in eastern Colombia were given to poor peasants in the 1990s under a scheme to convert ‘wasteland’ in an area that had become a stronghold for the lucrative cocaine trade. Colombian law prohibits any one person or entity from owning more than one “agricultural family unit” of this land in an effort to diversify land ownership in a country where most land is owned by a small wealthy minority.

3) The profound impacts of the agribusiness model know no borders between rural and urban. In rural areas and outer suburbs they are measured in terms of agrotoxin poisoning, displaced farmers (who swell the ranks of the urban poor), ruined regional economies, correspondingly high urban food prices, and contamination of the food supply. Ultimately, what we are looking at is a social and environmental catastrophe settling like a plague over the entire region. Wherever you live, you cannot ignore it.
The handful of people and companies responsible for this chain of destruction have names: Monsanto and a few other biotech corporations (Syngenta, Bayer) leading the pack; large landowners and planting pools that control millions of hectares (Los Grobo, CRESUD, El Tejar, Maggi, and others); and the cartels that move grain around the world (Cargill, ADM, and Bunge). Not to mention the governments of each of these countries and their enthusiastic support for this model. To these should be added the many auxiliary businesses providing services, machinery, spraying, and inputs that have enriched themselves as a result of the model.
To put some numbers on the phenomenon, there are currently over 46 million ha of GE soy monoculture in the region. These are sprayed with over 600 million litres of glyphosate and are causing deforestation at a rate of at least 500,000 ha per year.

4) The 2013 World Food Prize has gone to three chemical company executives, including Monsanto executive vice president and chief technology officer, Robert Fraley, responsible for development of genetically modified organisms (GMOs). Yet, GMO seeds have not been designed to meet the Prize’s mandate and function in ways that actually impede progress toward the stated goals of the World Food Prize.
Almost twenty years after commercialisation of the first GMO seeds, by far the most widely used are not engineered to enhance nutrient content, but to produce a specific pesticide or to resist a proprietary herbicide, or a combination of these traits. Even in reducing weeds, the technology is failing, for it has led to herbicide-resistant “super weeds” now appearing on nearly half of American farms.
This award not only communicates a false connection between GMOs and solutions to hunger and agricultural degradation, but it also diverts attention from truly “nutritious and sustainable” agroecological approaches already proving effective, especially in the face of extreme weather. Developed and controlled by a handful of companies, genetically engineered seeds further the concentration of power and the extreme inequality at the root of this crisis of food inaccessibility.

Are roads good for farmers or is research best? FAO’s annual measures both apples and oranges

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The FAO’s annual State of Food Agriculture in 2012 is called ‘investing in agriculture for a better future’. As the FAO’s premier ‘flagship’ report for the year, it is dense, is heavy with agri-oriented macro-economics, and is equally heavy with data and unabridged explanations of the roles of public investment and measures of agricultural productivity.

This is only a very fleeting sampling of the content of this year’s SOFA (as it is rather irreverently abbreviated into, both within FAO and outside it) and here I have picked out some thought-provoking material from the chapter on ‘channelling public investment towards higher returns’. [The State of Food and Agriculture main page is here. For those in a hurry there is an executive summary. The full report [pdf] can be found here.]

The magnitudes in the left panel are returns to one monetary unit of different types of public spending in terms of the value of agricultural production or productivity expressed in the same monetary unit. The agricultural performance variable is measured slightly differently in each country: agricultural GDP in China, agricultural total factor productivity in India, and agricultural labour productivity in Uganda. The magnitudes in the right panel are the reductions in the population size of the poor per monetary unit spent in each area of spending. The respective monetary units are: one million rupees in India; 10,000 yuan in China; and one million Ugandan shillings in Uganda. Chart: FAO SOFA 2012

The magnitudes in the left panel are returns to one monetary unit of different types of public spending in terms of the value of agricultural production or productivity expressed in the same monetary unit. The agricultural performance variable is measured slightly differently in each country: agricultural GDP in China, agricultural total factor productivity in India, and agricultural labour productivity in Uganda. The magnitudes in the right panel are the reductions in the population size of the poor per monetary unit spent in each area of spending. The respective monetary units are: one million rupees in India; 10,000 yuan in China; and one million Ugandan shillings in Uganda. Chart: FAO SOFA 2012

Country studies in several regions have found – said SOFA 2012 – positive relationships between government expenditure on agriculture and growth in agricultural and total GDP, while confirming that the type of expenditure matters. “In Rwanda,” said SOFA, “1 dollar of additional government expenditures on agricultural research increases agricultural GDP by 3 dollars, but the effects were larger for staples such as maize, cassava, pulses and poultry than for export crops. In India, expenditures aimed at improving productivity in livestock had greater returns and were more effective in mitigating poverty than general public investment in agriculture.”

The magnitudes are the reductions in the number of poor people per monetary unit spent in each area of expenditure. The respective monetary units are: one million baht in Thailand (i.e. reduction of number of poor people per one million baht spent in different sectors); one million rupees in India; 10 000 yuan in China; and one million Ugandan shillings in Uganda. Chart: FAO SOFA 2012

The magnitudes are the reductions in the number of poor people per monetary unit spent in each area of expenditure. The respective monetary units are: one million baht in Thailand (i.e. reduction of number of poor people per one million baht spent in different sectors); one million rupees in India; 10 000 yuan in China; and one million Ugandan shillings in Uganda. Chart: FAO SOFA 2012

The FAO report quotes from and refers to substantial literature on public investment in agricultural research and development, which SOFA 2012 shows has been one of the most effective forms of public investment over the past 40 years. The FAO’s prescription (or should it be direction?) is that because R&D drives technical change and productivity growth in agriculture, it raises farm incomes and reduces prices for consumers. I do think bits like this (which do tend to litter recent SOFAs) ought to be balanced by other views from FAO’s abundant research on ‘technical change’ and ‘productivity growth’, concepts that for the majority of small cultivators and for the majority of poor consumers of food mean more varieties of processed food from a shrinking variety of cereals being made available at higher prices.

Regrettably, the FAO burbles on about how “the benefits multiply throughout the economy as the extra income is used to purchase other goods and services, which in turn create incomes for their providers”, and about how “the welfare effects are large and diffuse, benefiting many people who are far removed from agriculture, so they are not always recognised as stemming directly from agricultural research”.

Surely, a tome as magisterial as the SOFA is meant to be needn’t grasp at such emblematic straws? For most smallholder cultivating households, the portion of agricultural income in total household income varies widely, and varies within a year between seasons. It is in my view therefore quite impossible to speak of benefits multiplying throughout the economy and of immeasurable but present welfare effects. How and for who, a SOFA should tell us, but this one does not.

The SOFA 2012 has added that “after agricultural R&D, the ranking of returns to other investment areas differs by country, suggesting that public investment priorities depend on local conditions, but rural infrastructure and road development are often ranked among the top sources of overall economic growth in rural areas”. Yes indeed they are, and I can say from experience in India that a better road (not a ‘good’ road, which is hard to find especially once a couple of monsoon months have had their way with roads) does local ‘mandis’ (farmers’ markets) much good.

The magnitudes are returns to one monetary unit of different types of public spending in terms of increased agricultural production or productivity measured in the same monetary unit. The agricultural performance variable is measured slightly differently in each country: agricultural GDP in China, agricultural total factor productivity in India, and agricultural labour productivity in Thailand and Uganda. Chart: FAO SOFA 2012

The magnitudes are returns to one monetary unit of different types of public spending in terms of increased agricultural production or productivity measured in the same monetary unit. The agricultural performance variable is measured slightly differently in each country: agricultural GDP in China, agricultural total factor productivity in India, and agricultural labour productivity in Thailand and Uganda. Chart: FAO SOFA 2012

“In Ethiopia, said the SOFA, access to all-weather roads reduced poverty by 6.9 percent and increased consumption growth by 16.3 percent. Returns to public investment in road infrastructure in Ethiopia were by far the highest of all categories. In Uganda, the marginal returns to public spending on feeder roads on agriculture output and poverty reduction was three to four times larger than the returns to public spending on larger roads.”

Well, yes and no is my view. Roads are used for non-agricultural purposes too, and tend more often than not to ‘open up’ (for better or worse) land use options along their length. If the incomes of agriculturally-dependent households became more varied because of family members being able to use new roads to find new wage opportunities (not necessarily agriculture-related) then how is one to apportion the additional benefit between being able to cart crop produce with less trouble than earlier, and between making use of a new informal labour transportation option that brings in extra wage earnings?

“Public goods in rural areas also tend to be complementary,” said SOFA 2012. In general yes, I agree. But then the SOFA cues the industrial-speak. “For example, in Bangladesh, villages with better infrastructure benefited more from agricultural research than villages with poorer infrastructure; they used more irrigation, improved seed and fertiliser, paid lower fertiliser prices, earned higher wages and had significantly higher production increases”.

This is an over-optimistic way of putting matters, and analogously, urban households that have access to a faster broadband service ‘benefit’ more from e-governance than households still using dial-up modems – but is there a demonstrable link to better or lower income? Moreover, ‘more’ and ‘better’ and ‘improved’ really is the language of industrial agriculture (and I can’t see lower fertiliser prices having been any more than a blip, certainly not a lasting condition).

The FAO’s SOFAs are always exceedingly valuable volumes, and provide much that sharpens our knowledge about food and agriculture, and they certainly widen our views about factors that can convincingly be linked with others which were hitherto ignored (or not attempted because of a lack of data). There is however to FAO first and to its many hundreds of thousands of ‘dependents’ (self included) next, the danger of following too enthusiastically (and uncritically) the ‘growth is good’ and hence more ‘growth is better’ train of advice. No doubt SOFA 2012 has passages that are likely more judicious, and we will examine these over the next few months.

Formation of the ‘Big 6’ seed-biotech-crop companies

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Over the past 15 years, the world seed industry has consolidated through mergers and acquisitions. This graphic, extracted from a 2011 December USDA report, shows how the ‘Big 6’ got to the positions they now occupy (I have added colour to make it easier to distinguish each dominant conglomerate’s consolidation history).

Formation of the 'Big 6' seed-biotech-crop companies. Graphic from: Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide / ERR-130. Economic Research Service / U.S. Department of Agriculture (USDA) (Report Number 130, December 2011) (click for the full size png image, 652kb).

Over the past 15 years, the world seed industry has consolidated through mergers and acquisitions. This graphic, extracted from a 2011 December USDA report, shows how the ‘Big 6’ got to the positions they now occupy (I have added colour to make it easier to distinguish each dominant conglomerate’s consolidation history).

An excerpt from the USDA report has explained some of the features of changes to the seed industry which can be summarised as follows:

1. Among the largest firms in terms of total product sales, the close relationships between seed and agricultural chemicals industries have continued. This applies to the Big 6 firms in particular. These relationships may result partially from complementarity of product lines such as herbicide-tolerant seeds and chemical herbicides, or possibly from economies of scope in marketing as well. Chemical companies also realized GM crops with pest resistance traits would compete with the crop protection chemicals, which helped drive these companies’ interest first in biotechnology and eventually in seed, thus changing their business models to meet farmer demand for crop pest management as technological opportunities changed.

2. On the other hand, the “life science industry” model suggested a decade ago has not become the dominant paradigm. This model stemmed from the likelihood that technologies underlying pharmaceutical discovery were the same as those underlying gene discovery for seeds. Differences in business models and types of customer, however, prevented firms from combining both pharmaceuticals and agricultural biotechnology. Of the current Big 6 companies, only one — Bayer — has pharmaceuticals as its primary product line.

Detail from the graphic, 'Formation of the 'Big 6' seed-biotech-crop companies'

Even when Bayer expanded into the seed/biotechnology industry in 2002 with its acquisition of Aventis Crop Science, Aventis pharmaceuticals eventually became a component of Sanofi-Aventis pharmaceuticals, not Bayer. Monsanto, which entered pharmaceuticals in the mid-1980s with its acquisition of Searle, was briefly held by Pharmacia before the agricultural enterprise was spun off as the “new Monsanto”; Pharmacia retained the pharmaceutical business segments. When Novartis’s chemical and seed businesses were merged with Zeneca’s agricultural chemical business in 2000 to form Syngenta, the pharmaceutical portion of Novartis remained intact as a separate large pharmaceutical company. BASF and DuPont ended their relatively smaller pharmaceutical investments after 2000 and 2001, respectively, and Dow had already sold its pharmaceutical subsidiary Marion Merrell Dow to Hoechst in 1996.

3. Agricultural chemicals have been an important part of product sales for all the Big 6 companies. However, positions in markets for non-agricultural chemicals have not remained constant, with some companies shedding these nonagricultural products. Monsanto divested this portion of its business to Solutia in 1997. When Ciba-Geigy and Sandoz merged to form Novartis in 1996, nonagricultural chemicals were spun off to Ciba Specialty Chemicals, which eventually was acquired by BASF. In response to antitrust considerations, Bayer sold selected insecticides and fungicides to BASF in 2003. DuPont sold its polymers business in the early 2000s.

Foodgrain outlook, 2011 March – the prices effect now visible

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FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and AgricultureThe World Agricultural Supply and Demand Estimates (WASDE), the monthly forecast of the United States Department of Agriculture (Farm Service Agency, Economic Research Service, Foreign Agricultural Service) was released on 2011 March 10.

Highlights and main points for the major crop groups are:

WheatGlobal 2010-11 wheat supplies are projected 1.9 million tons higher reflecting higher production. Argentina production is raised 1.0 million tons based on higher reported yields. Australia production is raised 1.0 million tons with higher yields in Western Australia where wheat quality was not hurt by harvest rains as in the east. Other production changes include a 0.5-million-ton reduction for EU-27 with a smaller crop reported for Denmark and a 0.6-million-ton increase for Saudi Arabia on an upward revision to area.

Global wheat trade is projected lower partly reflecting reduced import prospects for a number of smaller markets as high prices trim demand. The largest import reduction, however, is for Russia where imports are lowered 1.5 million tons. Despite last year’s drought, Russia appears to be meeting its wheat needs as the government’s export ban helps maintain supplies for domestic users. With lower imports by Russia, Ukraine exports are lowered 1.5 million tons. Ukraine’s export restrictions have also disrupted trade with non-FSU countries. Exports are lowered 0.5 million tons for EU-27 on tighter supplies and the rising value of the Euro. Although exports are unchanged for the Australia October-September marketing year, exports are raised 1.0 million tons for the 2010-11 July-June international trade year increasing expected competition for U.S. wheat exports over the next few months.

FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and AgricultureGlobal 2010-11 wheat consumption is projected lower with the biggest change being a 1.5-million-ton reduction in expected wheat feeding for Russia. With increased global production and reduced usage, world ending stocks for 2010-11 are projected 4.1 million tons higher.

RiceGlobal 2010-11 projections of rice production, consumption, and exports are lowered from a month ago, and ending stocks are raised. The decrease in the global production forecast, still a record at 451.5 million tons, is due entirely to a decrease in the rice crop in India, which is partially offset by increases for Argentina and Brazil. India’s rice crop is forecast at 94.5 million tons, down 500,000 tons from last month due to an expected decrease in average yield. Drier than normal weather in the eastern and northern rice growing regions is expected to lower Rabi yields. The increases in Argentina and Brazil are due to an expected increase in harvested area.

Global consumption is lowered 5.3 million tons to 447.0 million, still a record, primarily due to reductions in India (-4.0 million) and China (-0.5 million). Conversely, global ending stocks are raised 4.9 million tons to 98.8 million attributed mostly to increases for India, China, Bangladesh, and Burma. India’s 2010-11 ending stocks are raised 3.6 million tons to 21.6 million based on recently received information on government-held stocks. China’s 2010-11 ending stocks are raised nearly 1.0 million tons based on information from the Agricultural Counselor in Beijing. Global 2010-11 exports are lowered nearly 0.5 million tons, due mostly to reductions in Burma, China, and India.

FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and AgricultureCoarse GrainsGlobal coarse grain supplies for 2010-11 are projected 2.5 million tons lower this month with lower corn beginning stocks and reduced corn, barley, sorghum, and oats production. Global corn beginning stocks are lowered 0.6 million tons with upward revisions to Brazil exports and India feeding in 2009-10.

Global 2010-11 corn production is reduced 0.5 million tons as lower production in Mexico and India is partially offset by higher production in Brazil. Brazil corn production for 2010-11 is raised 2.0 million tons reflecting higher reported area and yields in the summer crop and expectations for increased area for the winter crop with government planting dates extended for crop insurance and loan programs. Mexico corn production is reduced 2.0 million tons as the unusual early February freeze destroyed standing corn crops across much of the northwest winter corn region, which normally accounts for about one-fourth of the country’s total corn production. Replanting is expected to offset some of the loss, but seasonally high temperatures in the coming months limit the growing season window.

Global 2010-11 sorghum and barley production are each lowered 0.5 million tons and oats production is lowered 0.3 million tons. Lower sorghum output for India more than offsets an increase for Australia. Lower barley and oats output for Australia account for most of the reduction in world production for these coarse grains.

Global 2010-11 coarse grain imports are raised this month as increases for corn and sorghum more than offset a reduction for barley. Corn imports are raised 1.1 million tons for Mexico with the lower production outlook. Corn imports are raised 1.0 million tons for EU-27 on stronger expected feeding. A 0.5-million-ton reduction for Russia corn imports is partly offsetting. Sorghum imports are raised for EU-27 and barley imports are lowered for Russia, Saudi Arabia, and China. Increased corn feeding in EU-27 is more than offset by reductions in feeding in Russia and lower food, seed, and industrial use in India and Mexico. Projected global corn ending stocks are raised slightly.