Resources Research

Culture and systems of knowledge, cultivation and food, population and consumption

Posts Tagged ‘Ragi

Fewer cereals still for more rupees

leave a comment »


The Labour Bureau of the Government of India has done us a most valuable service by disaggregating from the consumer price indices, separate indices for the individual items that a household typically buys, whether every day, periodically (weekly or monthly) and even annual purchases.

I have charted here the data for the cereal and cereal substitutes. This group consists of rice, wheat, maida (flour), suji (coarse wheat flour), bread, sewai (rice vermicelli), maize atta, wheat atta, tapioca, jowar, sago, ragi, bajra, maize, sattu (ground cereals) and the grouping of beaten or flattened rice (chira, muri, khoi, lawa (CMKL)).

The chart describes the movement – over 96 months from 2006 January to 2013 December – of the price indices (not the prices) for these foods. These are calculated as all-India prices using the consumer price index for industrial workers (CPI-IW) and the base is 2001 = 100.

There are several significant findings from examining the movement of this group of price indices. (1) Over 2008, 2009 and 2010 the rise was steadily upward with a pronounced spike in some items that lasted from 2009 August to 2010 May. This is noteworthy as no spike is visible (for the group as a whole) during 2007-08 when there was a worldwide steep rise in the prices of foods.

(2) From around 2010 May, maida, maize atta, CMKL, bread, wheat atta, rice, wheat increased at a muted rate and even remained flat over short periods whereas other cereals and cereal substitutes rose steeply and/or showed volatility in their indices. (3) From 2012 June the price indices of all items in this group rose steadily and steeply – more steeply than at any time since 2006 January and have continued this accelerated pace until the end of the recorded period, 2013 December.

This is another excellent release into the public domain of valuable indicators by the Labour Bureau which help describe the relentless rise in the prices of food staples in India. As the Labour Bureau has shown, whether it is the consumer price indices it maintains or whether it is the individual goods and services necessary to maintain an acceptable minimum standard of living for the households engaged in agriculture, manufacture or which are dependent on self-employment, the so-called ‘India growth story’ that the ruling government and its supporters speak triumphantly about in fact imposes burdens on the working classes that have grown heavier every month.


An Indian cereals quartet from 1969

with 3 comments


A cereals quartet mapped in great detail from 1969 – ragi in the old Mysore state (top left), barley in eastern Uttar Pradesh (top right), bajra in Maharashtra (bottom left), and jowar in Madhya Pradesh (bottom right).

I have taken the details from the lovely set of maps in the Indian Agricultural Atlas (the third edition) of 1969, which was printed at the time by the Survey of India (which provided the base maps). It cost, in those days, 90 rupees which was a small fortune, but little wonder, for the mapwork is superior.


Written by makanaka

August 4, 2013 at 15:29

Cornflakes and oats invasion, 10 rupees at a time

with 3 comments

What does a breakfast cost in India? Depends what you choose to eat or cook. A breakfast for three in urban south India, with dosa, averekal akki and ragi roti (and three small filter coffees), will cost within 100 rupees at an ordinary udupi cafe. A kilogram of wheat rava or rice rava, from which you can cook several upma breakfasts, will cost no more than 50 rupees from a small grocer in a middle-class ward of any town or city. A packet of poha (beaten rice) costs around 45 rupees a kilogram.

Now consider the cornflakes and oats breakfasts that are being marketed both by food MNCs in India (such as Quaker Oats, which is PepsiCo India, FritoLay Division; or Kellogg India; or Saffola, Marico Limited). [See the new post, ‘Let them eat biscuits’.]

Quaker Oats sells sachets of oats-based breakfasts for 10 rupees each. These are flavours such as ‘Homestyle masala’. ‘Kesar kishmish’, ‘Lemony veggie’ and ‘Strawberry apple’. Saffola sells sachets of oats-based breakfasts for 15 rupees each, and its flavours are ‘Curry and pepper’, ‘Masala and coriander’ and ‘Pepper and spice’. Then there is Kellogg’s which has for example ‘Corn flakes strawberry’ and ‘Corn flakes chocos’, both for 10 rupees.

The per kilo prices of these almost-ready breakfasts (warm milk or hot water to be added) can be seen in the table below:

Why has this happened? Part of the reason is that food products manufacturers, and in particular breakfast cereals companies, find it is cheaper to pack dry ready-to-eat (milk or water to be added) portions in strips of single-use sachets than in a plastic containers. The prices at which these are sold are in simple multiples – 5, 10 and 15, with the grammage being adjusted for these prices. This is the ugly side of the ‘bottom of the pyramid’ market, a foul term that ignores the mis-nutrition these food companies are responsible for in their pursuit of the price-conscious consumer (rural and urban alike). It also ignores the environmental aspect of such packaging, the costs of which are borne by towns and cities in the form of increasing per capita loads of plastic, packaging and laminated sachets.

Written by makanaka

October 14, 2012 at 17:01

India foodgrain and commercial crops data

leave a comment »

Here in one convenient Excel file is the annual data from the release of Advance Estimates of crop production for India. This is from the Ministry of Agriculture, Government of India, and is usually posted on the website of the Department of Agriculture and Cooperation.

The file contains the annual estimates for 1997-98 to 2006-07, two advance estimates for 2007-08 and the full four advance estimates for 2008-09 and 2009-10. The Ministry, just to make things more interesting for the toiling masses, posts the data as a grubby two-sheeter pdf image. I’ve been careful about the numbers.

These estimates are for all major crops covered by the Ministry and in rabi and kharif where applicable: rice, wheat, jowar, bajra, maize, ragi, small millets, barley, coarse cereals, cereals, tur, gram, urad, moong, pulses, kharif, rabi, groundnut, castorseed, sesamum, nigerseed, rapeseed, mustard, linseed, safflower, sunflower, soyabean, oilseeds, cotton, jute, mesta and sugarcane.

How many onions in this mandi?

leave a comment »

Wordcloud credit:

Wordcloud created at from names of major crops and states

Who finds and collects the numbers – the enormous diverse sets of numbers – that help describe India’s agriculture? How these are found and used is an absorbing story. In their most encapsulated form, they are given to us as micro-tables by the Ministry of Agriculture in weekly briefings in New Delhi. Depending on the time of the year, these ar titled “rabi sowing progressing well” or “kharif sowing progressing well” (that didn’t happen in 2009, with the failed monsoon, but these habits are hard to break).

Our agri-bureaucracy is large and deep. It’s big enough to rival other countries’ entire administrations. Who in all that byzantine maze is responsible for keeping track of the dozens of foodgrain crops, dozens of commercial crops, the land use in 35 states and union territories, the vast network of departments, research institutes, agricultural extension offices, state agricultural universities, livestock, fisheries, boards and finally the tens of thousands of farmers’ cooperatives?

Here’s a short attempt at describing this universe. The Ministry of Agriculture consists of three departments: Department of Agriculture and Cooperation; Department of Animal Husbandry, Dairying and Fisheries; and Department of Agricultural Research and Education. Each department has its own statistical organisation and system, and I have my doubts about whether they exchange data and methods on subjects that matter.

There’s an Agriculture Census Division which is responsible for organising the quinquennial agricultural census and input surveys in the country in collaboration with the State Agricultural Census units. There are two main statistical activities of the Division: the Agriculture Census and the Input Survey. The Agriculture Census collects quantitative information about the structure of agriculture in India. So far, seven Agriculture Censuses from 1970-71 and six Input Surveys since 1976-77 have been completed.

Ploughing a field in Satara district, Maharashtra

Ploughing a field in Satara district, Maharashtra

The Directorate of Economics and Statistics (DES) is responsible for “collection, collation, dissemination and publication of statistical data on diverse facets of agriculture and allied sectors, required for planning and policy formulation by the Government”. The Agricultural Statistics Division maintains state-wise estimates of area, production and yield of 44 principal crops (27 major and 17 minor) under the two broad seasons of kharif and rabi. The estimates are updated annually in February or March after the release of final estimates of area, production and yield of the preceding agricultural year. This Division also estimates and measures demand and supply projections of foodgrains, oilseeds and other commercial crops. Agricultural wages constitute a major item towards cost of production. Data on agricultural wages in 17 states is collected by DES every month, the wage data relate to the agricultural year (July to June).

Then there is a ‘Timely Reporting Scheme’ which assesses the area sown under principal crops on the basis of what it calls “complete enumeration of 20% villages selected randomly”, which in country with 600,000 villages is a lot. This scheme is put to work in 16 land record states – Andhra Pradesh, Assam, Bihar, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Madhya Pradesh, Maharashtra, Rajasthan, Tamil Nadu, Uttar Pradesh, Uttarakhand, Jharkhand and Chattisgarh – and 2 Union Territories – Delhi and Puducherry.

The Cost Study Division implements the “Comprehensive Scheme for Studying the Cost of Cultivation of Principal Crops in India”. This division compiles cost data on principal agricultural crops grown in India: barley, gram, jute, lentils, peas, rapeseed and mustard, safflower, sugarcane, wheat, arhar (tur), bajra, coconut, cotton, groundnut, jowar, maize, moong, nigerseed, onion, paddy, potato, ragi, sesamum, soyabean, sunflower, tapioca, urad and tobacco. This division supplies cost estimates to the all-important Commission for Agricultural Costs and Prices (CACP) which then makes “suitable recommendations” on the Minimum Support Prices of 24 agricultural commodities, which it is then the responsibility of the state governments to ensure that each state’s farmers are paid (at least) those prices for the major crops they bring to the procurement yards.

Finally, there’s the Prices and Markets Division, which collects data on wholesale prices, retail prices, farm harvest prices and market arrivals of selected agricultural commodities from all over India. The bulk of the daily and weekly commercial data is gathered by this division and the scale and scope is staggering: weekly wholesale prices of 154 agricultural commodities are collected from around 600 selected markets and centres; weekly retail prices of 45 food items and monthly retail prices of 43 non-food items from 87 selected markets and centres covering 32 states and union territories. The prices are collected every Friday. It also collects annual farm harvest prices for 26 principal crops from all major states and union territories.

That, in a nutshell, is the story of the numbers that (we hope) help describe India’s agriculture.