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Posts Tagged ‘Paraguay

Monsanto drops GM crop plans in Europe

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'Monsanocchio', by Raymond Burki, a Swiss cartoonist whose works are published in the Lausanne daily 24 heures. Courtesy: Presseurop

‘Monsanocchio’, by Raymond Burki, a Swiss cartoonist whose works are published in the Lausanne daily 24 heures. Courtesy: Presseurop

The signs have been gaining substance over the last two years. In western Europe (Britain excluded), citizens and independent researchers have demanded and end to GM food products. The support given to the seed-biotech-fertiliser conglomerates of the USA and Europe, by their governments has been well met by organised consumer awareness and resistance. It is no wonder then that these cartels have shifted the use of their tactics to Asia, where political establishments can be more easily influenced and where consumer awareness about the dreadful dangers of GM is generally lower than in western Europe.

Europe’s press is reporting that Monsanto, the fertiliser and biotechnology company, is withdrawing all permits requested to the European Commission to grow genetically modified corn, soy and sugar beet because it does not see “a commercial outlook” for these products (that’s what the public relations scoundrels call what we know and practice as informed consumer awareness).

German daily Die Welt reported that only a request to grow genetically modified corn (of the MON810 type) will be renewed. For the moment, this type of corn is the only genetically modified organism commercially cultivated in Europe, said Die Welt. While MON810 corn type is admitted into the EU, several countries including France, Germany and Italy have banned it at the national level, following citizen initiatives. Last year, German chemical firm BASF threw in the towel and relocated its biotechnology centre to the USA because genetic engineering is so strongly contested in Europe.

Monsanto has loudly insisted that its genetically modified products, including maize MON810, which is authorised in Europe, are safe for humans. It has an army of compromised ‘scientists’ on its payroll in every single country where it wants to push its GM products, and using its public relations agents has infiltrated media in every country that it sees as a market. But the evidence that GM is dangerous for humans and animals, for insects and plants alike grows by the day. A study conducted on rats for two years by a team of French researchers on Monsanto NK 603 corn revealed an abnormally high tumour and death rate – Monsanto’s own in-house studies, pushed out as counter-evidence by mercenary accomplices, were conducted for no more than three months!

Roadside shacks of people whose land has been taken over for soy fields in Alto Parana, Paraguay, which is among the South American countries with the most unequal land distribution. Paraguay has seen this situation escalate to the point where today, 2% of owners control 85% of the farmland. The regional situation is worse when one considers that the neighbouring countries – Brazil especially but also Argentina – are also experiencing land concentration for transgenic soybeans. Photo: Grain / Glyn Thomas / FoE

Roadside shacks of people whose land has been taken over for soy fields in Alto Parana, Paraguay, which is among the South American countries with the most unequal land distribution. Paraguay has seen this situation escalate to the point where today, 2% of owners control 85% of the farmland. The regional situation is worse when one considers that the neighbouring countries – Brazil especially but also Argentina – are also experiencing land concentration for transgenic soybeans. Photo: Grain / Glyn Thomas / FoE

Greenpeace noted the company will also seek to continue sales of its controversial MON810 maize, which was already approved in Europe and is the last remaining GM crop grown there. “The EU-wide authorisation for the cultivation of MON810 is expiring at the end of a ten-year period and the safety of the crop is due to be reassessed. The company is permitted to continue to use MON810 in Europe until the European Commission announces its decision,” stated Greenpeace.

The GM Freeze campaign welcomed Monsanto’s announcement that it is withdrawing pending applications to cultivate GM crops in the European Union but said this is not the end of Europe’s GM story. GM Freeze pointed out that Monsanto’s GM crops will still be imported into the EU, primarily for use in animal feed and biofuels, so the damage to ecosystems and human health caused by GM will continue elsewhere. The lack of labels on meat, eggs, dairy products and fish produced using GM feed means that Europe’s reliance on GM is hidden from consumers so they cannot easily avoid buying GM-fed products. Food companies should meet the clear demand for entirely non-GM foods by labelling those produced without GM, as is done successfully by many companies in Germany, Austria and France.

In tiresomely typical contrast, the government of the United Kingdom is to push the European Union to ease restrictions limiting the use of GM crops in the human food chain, reported The Independent. Britain’s Environment Secretary Owen Paterson is next week due to announce a UK government drive to increase Britain’s cultivation of GM foods! The newspaper said Britain’s ministers are hopeful of building support in Brussels for a change of heart on GM, with Germany seen as a key swing voter. The government of Britain’s craven attempts to relax the rules will face opposition from countries like Poland which in April became the eighth EU member state to ban the cultivation of GM crops.

Forgetting their ‘commitments’ to get GM out of their supply chains, big British food retailers – Sainsbury’s, Marks & Spencer and Tesco – have gone in the opposite direction. Sainsbury’s and Marks & Spencer have joined Monsanto, Cargill and Nestle on the absurd Roundtable on Responsible Soy, a group that has been condemned by organisations around the world as a greenwash of existing bad practice in industrial soya monoculture. The Roundtable ‘certifies’ (judge and jury) GM soya as “responsible” despite growing evidence of adverse health, environmental and socioeconomic impacts in producer countries. Tesco is now backing GM soya production in South America, where it is grown in huge monocultures sprayed frequently with Roundup to the detriment of people and ecosystems there.

The man who (almost) sold his mother for fertiliser

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Five recent news features from the IPS (Inter Press Service) network describe problems of agriculture and livelihood in Africa and South America. The report from Malawi is shocking – of how a young man attempted to sell his mother so as to buy fertiliser!

Thou Market, southern Sudan. Across the Sahel, women generate income from balanites seeds, which are about half oil and a third protein. After processing at home, they can be turned into many tasty items, including roasted snacks and a spread not unlike peanut butter. They also supply a vegetable oil that is a prized ingredient in foods as well as in local cosmetics. (From 'Lost Crops of Africa: Volume III: Fruits', The National Academies Press. Photo: Caroline Gullick)

Thou Market, southern Sudan. Across the Sahel, women generate income from balanites seeds, which are about half oil and a third protein. After processing at home, they can be turned into many tasty items, including roasted snacks and a spread not unlike peanut butter. They also supply a vegetable oil that is a prized ingredient in foods as well as in local cosmetics. (From 'Lost Crops of Africa: Volume III: Fruits', The National Academies Press. Photo: Caroline Gullick)

Climate Change Means New Crop Health ConcernsIn Brazil, the Climapest project has brought together 134 researchers from 37 institutions to evaluate the potential effects of climate change on crop health, and to guide policies and provide options so that this South American and global agricultural leader can adapt. The changes in climate “will not necessarily aggravate the crop diseases” in all cases, because warmer temperatures or increased carbon gases could impede the proliferation of certain microorganisms, but it is important to be ready for future scenarios because “generating solutions takes time,” explained Raquel Ghini, project leader.

Funguses, viruses and other agents that are harmful to agriculture are among the organisms that react fastest to changes in the climate, because of their short life cycles and their ability to reproduce quickly. Climapest began in January 2009 and has a four-year mandate to study 85 problems of plant health affecting 16 crops, including major exports like coffee, soybeans and fruit (banana, apple and grape), as well as African palm and castor oils, both of which are gaining ground as raw material for biodiesel.

Small Scale Farmers Face Uphill Battle – “Small farmers need substantial infrastructure to be competitive. If not, we can’t deliver according to our clients’ needs,” said Alan Simons, an emerging small-scale farmer in South Africa. “Big farmers kill you, they flood the market,” he added.

“Bigger farmers have an advantage over smaller farmers because smaller farmers face bigger obstacles to getting into the market,” said Chair of the Department of Agricultural Economics at the University of Stellenbosch, Professor Nick Vink. “Geographically they are mostly further away from the market, infrastructure is often geared to working with large quantities of produce, the transaction costs of working with small amounts of product are higher, and last but not least they get no support from the state.”

Zinder, Niger Republic. Aizen occupies some of the hottest, driest locations ever faced by plant life in the modern era. Yet it not only survives, it yields enough useful products to sustain human life almost by itself. In at least a dozen countries, people virtually live off aizen fruits, seeds, roots, and leaves. The bushes typically give a lot of fruits, which mostly ripen at once. The fruits shown here are unripe, and would normally be collected only after they turn yellow. But because of the food shortage, people are often unable to wait that long. ((From 'Lost Crops of Africa: Volume III: Fruits', The National Academies Press. Photo: Eden Foundation)

Zinder, Niger Republic. Aizen occupies some of the hottest, driest locations ever faced by plant life in the modern era. Yet it not only survives, it yields enough useful products to sustain human life almost by itself. In at least a dozen countries, people virtually live off aizen fruits, seeds, roots, and leaves. The bushes typically give a lot of fruits, which mostly ripen at once. (From 'Lost Crops of Africa: Volume III: Fruits', The National Academies Press. Photo: Eden Foundation)

So how do small farmers cope? “Marketing holds the key to making profits”, said Jeptha. “You need to have contracts and a proper market. Your produce should be sold before you plant them. You must know where you are going to deliver it before you plant that seed,” he said. Farming short cycle crops is also key. Simons farms green beans, baby marrows and gem squash – crops that can be harvested within eight weeks. Small farmers don’t venture into fruit farming. It can take up to three years for fruit trees to bear fruit, a major risk for the emerging small farmer who has little start up cash.

Desperation Over Subsidies – Many needy farmers are being left out of a government fertiliser and seed subsidy programme in Malawi, and are employing desperate measures in order to access these commodities. A 21-year-old man, Jolam Ganizani, from Malawi’s central district of Ntchisi, is in police custody after he attempted to sell his own mother to use the money to buy fertiliser and seed.

Police prosecutor Sub Inspector Peter Njiragoma told local journalists last month that Ganizani had confessed to the police that he was so poverty- stricken that he felt that selling his mother would be the solution to his problems. “He had wanted to use the money obtained from selling his mother to buy farm inputs which would assist him to grow a lot of crops and harvest more,” explained Njiragoma.

Few trees on earth engender respect like baobab. Millions believe it receives divine power through the branches that look like arms stretching toward heaven. The baobab is entrenched in the folklore of much of Africa. This is partly because of its singular appearance but also because of the cures and the foods it provides. ((From 'Lost Crops of Africa: Volume III: Fruits', The National Academies Press. Photo: Jerry Wright)

Few trees on earth engender respect like baobab. Millions believe it receives divine power through the branches that look like arms stretching toward heaven. The baobab is entrenched in the folklore of much of Africa. This is partly because of its singular appearance but also because of the cures and the foods it provides. (From 'Lost Crops of Africa: Volume III: Fruits', The National Academies Press. Photo: Jerry Wright)

According to the police, Ganizani was working with a herbalist in Mozambique who advised him that his mother could be used as a slave by businesspeople. Malawi is highly susceptible to human trafficking because of high levels of poverty, low literacy levels and HIV/AIDS, according to a local NGO, the Malawi Network Against Child Trafficking, MNACT.

New Vegetables in Kenya’s Food Markets – Kale is also popularly known as “sakuma wiki”, a name that loosely translated means that it can sustain people throughout the week due to its extreme affordability, particularly for those who earn a dollar and below a day. It is thus the single most popular and available vegetable. “In spite of its popularity, varieties of kale available to farmers are generally of poor quality, yield easily to diseases and their production is also low,” explains Catherine Kuria.

Vegetables are grown by an estimated 90 percent of Kenyan households, with Kale accounting for the highest production. In a bid to improve food security and consequently alleviate hunger, new varieties of kale have been developed that are more productive and can cope better with the unpredictable climatic changes across the country. These new varieties are expeted to aid a government programme called ‘Njaa Marufuku Kenya’ which basically means eliminating hunger in Kenya. This programme supports agricultural development initiatives targeting the poor in rural areas, where an estimated 60% live below a dollar a day.

Dantokpa market, Cotonou, Benin. “Mustard” made from seeds of the savanna tree commonly called locust in English is essential for making nutritious soup. Across West Africa locust bean is a major item of commerce, as is its major processed form, dawadawa, a nutrient-dense, cheese-like food. These together constitute an important economic activity for women. Production of the pungent paste is a traditional family craft and although most is produced for home use, some ends up being sold in local markets. ((From 'Lost Crops of Africa: Volume II: Vegetables', The National Academies Press. Photo: L.J.G. van der Maesen)

Dantokpa market, Cotonou, Benin. “Mustard” made from seeds of the savanna tree commonly called locust in English is essential for making nutritious soup. Across West Africa locust bean is a major item of commerce, as is its major processed form, dawadawa, a nutrient-dense, cheese-like food. These together constitute an important economic activity for women. Production of the pungent paste is a traditional family craft and although most is produced for home use, some ends up being sold in local markets. ((From 'Lost Crops of Africa: Volume II: Vegetables', The National Academies Press. Photo: L.J.G. van der Maesen)

Rain May Disappear from South American Breadbasket – South America still has vast extensions of land available for growing crops to help meet the global demand for food and biofuels. But the areas of greatest potential agricultural production – central-southern Brazil, northern Argentina, and Paraguay – could be left without the necessary rains. Every deforested hectare in the Amazon – a jungle biome extending across the northern half of South America – weakens the system that has been protecting the region. “We don’t know where the point of no return is,” when forest degradation will become irreversible, and lands that benefited from the rains generated in the Amazon turn to desert, said the scientist Antonio Nobre, of the Brazil’s national space research institute, INPE.

The Amazon forest and the barrier created by the Andes Mountains, which run north-to-south through South America, channel the humid winds, now known as “flying rivers.” Those winds ensure rainfall for a region that is the continental leader in meat, grain and fruit exports, and a world leader in sugar, soybeans and orange juice. The flying-river phenomenon, as established by climate researchers, led Nobre and other scientists around the globe to a new theory, the “biotic pump,” which explains climate phenomena, equilibrium and disequilibrium in the Earth’s natural systems and in which forest biomes play an essential role. A large tree in the Amazon can evaporate up to 300 litres of water in a day. One measure suggests that the Amazon generates 20 billion tonnes of water vapour daily. The Amazon River, in comparison, churns out 17 billion tonnes of water into the ocean.