Resources Research

Making local sense of food, urban growth, population and energy

Posts Tagged ‘Jute

Why our kisans must make sustainable crop choices

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The 2015-16 fourth advance estimates for commercial crops, when compared with the annual averages for five year and ten year periods, visibly displays the need for more rational crop choices to be made at the level of district (and below), in agro-ecological regions and river sub-basins.

RG_2016_cashcrops4_201608For this rapid overview of the output of commercial crops for 2015-16 I have compared the Fourth Advance Estimates of agricultural production, which have just been released by the Ministry of Agriculture, with two other kinds of production figures. One is the five-year average until 2014-15 and the second is the ten-year average until 2014-15.

While a yearwise comparison is often used to show the variation in produced crops (which are affected by price changes, policies, adequacy of the monsoon and climatic conditions), it is important to compare a current year’s nearly final crop production estimate with longer term averages. Doing so allows us to smooth the effects of variations in individual years and so gauge the performance in the current year against a wider recent historical pattern. (See ‘How our kisans bested drought to give 252.2 mt’.)

The output of the nine oilseeds taken together is less than both the five-year and ten-year averages. Significant drops are seen in the production of soyabean, groundnut and mustard and rape – these three account for 88% of the quantity of the nine oilseeds (castorseed, sesamum, nigerseed, linseed, safflower and sunflower are the others). Between the fibre crops – cotton, and jute and mesta – the output of cotton is considerably under the five-year average, while that of jute and mesta is under both the five and ten year averages.

It is in the figures for sugarcane that the message lies. The 2015-16 output of sugarcane is marginally above the five-year average and handily above the ten-year average. This needs to be considered against the background of two drought years (2014 and 2015) and the drought-like conditions that were experienced in many parts of the country during March to May 2016.

As these are near-final estimates, this only means that the allocation of water for such a large crop quantity – 352 million tons of sugarcane is about 100 mt more than the foodgrains output of 252 mt – was assured even during times of severe shortage of water.

This is a comparison that needs urgent and serious study, not with a view to change overall policy but to decentralise how crop – and therefore inputs and water – choices are determined locally so that self-sufficiency in food staples and the sustainability of cash crops can be achieved. These are quantities only and do not tell us the burdens of inputs (chemical fertiliser, hazardous pesticides, malignant credit terms) or the risks (as cotton cultivators have experienced this year) but where these are known from past experience their effects can well be gauged.

Written by makanaka

August 13, 2016 at 12:47

India’s crop quotas for a rain-troubled year

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In this graphic, the size of the crop squares are relative to each other. The numbers are in million tons. Rice, wheat, pulses, coarse cereals, sugarcane. oilseeds and the fibre crops are the major categories for the 2014-15 crop production targets. What is always left out from the 'foodgrain'-based projections are vegetables and fruit, and these I have included based on the 2013-14 advance estimates for horticultural crops.

In this graphic, the size of the crop squares are relative to each other. The numbers are in million tons. Rice, wheat, pulses, coarse cereals, sugarcane. oilseeds and the fibre crops are the major categories for the 2014-15 crop production targets. What is always left out from the ‘foodgrain’-based projections are vegetables and fruit, and these I have included based on the 2013-14 advance estimates for horticultural crops.

Your allocation for the year could be 136 kilograms of vegetables, provided the monsoon holds good, which at this point in its annual career does not look likely. We need the veggies (not just potato, onion, cabbage and tomato) as much as fruit. But the central government is more traditionally concerned with ‘foodgrain’, by which is meant rice, wheat, pulses and coarse cereals.

That is what is meant by the ‘foodgrain production targets’, which have been issued by the Ministry of Agriculture for 2014-15 – as usual with scant sign of whether the Ministries of Earth Sciences and Water Resources were invited to a little chat over tea and samosas. I would have expected at least a “what do you think dear colleagues, is 94 million tons of wheat wildly optimistic given the clear blue skies that o’ertop us from Lutyens’ Delhi to Indore?” and at least some assenting murmurings from those foregathered.

But no, such niceties are not practiced by our bureaucrats. So the Ministry of Agriculture gruffly rings up the state agriculture departments, bullies them to send in the projections that make the Big Picture add up nicely, sends the tea-stained sheaf to the senior day clerk (Grade IV), and the annual hocus-pocus is readied once more. What the departments in the states say they are confident about is represented in the chart panel below, which shows you for rice, wheat, coarse cereals and pulses the produce expected from the major states. The question is: will monsoon 2014 co-operate?

Rice, wheat, coarse cereals and pulses, and the states which grow them the most, targets for 2014-15, using data from the Ministry of Agriculture

Rice, wheat, coarse cereals and pulses, and the states which grow them the most, targets for 2014-15, using data from the Ministry of Agriculture

Written by makanaka

July 12, 2014 at 18:25

Updated crop estimates for India 2011

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The updated estimates for foodgrain and commercial crops have been released by India’s Ministry of Agriculture. This is the first revision for 2011.

There are updated estimates for rice, wheat, coarse cereals and pulses, and also for oilseeds, cotton, jute and sugarcane.

I have updated my running spreadsheet with the new data. From the 2008-09 year the spreadsheet contains the advance estimates (1st, 2nd, 3rd, 4th/final estimates).

The spreadsheet also has the final crop production data back until 1997-98. You’ll find more on the agriculture page.

Written by makanaka

February 19, 2011 at 11:36

India foodgrain and commercial crops data

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Here in one convenient Excel file is the annual data from the release of Advance Estimates of crop production for India. This is from the Ministry of Agriculture, Government of India, and is usually posted on the website of the Department of Agriculture and Cooperation.

The file contains the annual estimates for 1997-98 to 2006-07, two advance estimates for 2007-08 and the full four advance estimates for 2008-09 and 2009-10. The Ministry, just to make things more interesting for the toiling masses, posts the data as a grubby two-sheeter pdf image. I’ve been careful about the numbers.

These estimates are for all major crops covered by the Ministry and in rabi and kharif where applicable: rice, wheat, jowar, bajra, maize, ragi, small millets, barley, coarse cereals, cereals, tur, gram, urad, moong, pulses, kharif, rabi, groundnut, castorseed, sesamum, nigerseed, rapeseed, mustard, linseed, safflower, sunflower, soyabean, oilseeds, cotton, jute, mesta and sugarcane.

Asia’s food-oil-inflation roller-coaster

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These people are already hit by the food price rise

In South-East Asia the price of Thai fragrant rice has surged by 26 per cent since 01 Nov 2009, thanks to storms in the Philippines and drought in southern China. At these levels, physical hoarding is seen taking place among Thai rice exporters, which means they probably have expectations that rice prices will go up even higher. And it is not just rice. Soya beans and edible oils like palm oil are also seeing a rise in prices, which in turn may make livestock more expensive since these crops go into animal feed.

Food prices are also rising in China – prices of vegetables shot up by as much as 10 per cent since 01 January 2010 as extreme cold weather damaged crops and transportation problems hampered delivery. Oil prices have been rallying in line with the global recovery, hitting levels above US$83 a barrel earlier this week, near a 15-month high. Food prices are also rebounding from their 2009 lows, potentially increasing price pressures in Asian countries that are already seeing asset bubbles build up.

Vegetable vendor

There’s already evidence from Kerala that the combination of food price rise specifically and inflation generally is hurting:

“The National Agricultural Cooperative Marketing Federation (Nafed) will join hands with the State government to implement an ‘Easy Market’ scheme to provide solace to consumers in the event of spiralling prices of essential commodities. The Union government has approved a subsidy of around Rs.600 crore [Rs 6 billion = US$ 133.34 million, Jan 2010] to provide ‘Easy Market’ kits containing 20 items of daily use to consumers at a discount ranging between 30 and 40 per cent. In Kerala, Nafed will use the Triveni and Neethi chain of stores to implement the scheme.
The scheme had been approved by a Cabinet sub-committee and 60 million kits would be distributed in the first phase. These kits contain rice, wheat, whole wheat flour, pulses, sugar, edible oil, etc, he said. Nafed would procure wheat and rice from the Food Corporation of India and distribute them at reasonable rates. Wheat flour would also be distributed similarly.”
Read more here.

Vegetable vendor

But elsewhere in India’s government mindspace, the ‘spend more’ school of thought is dreaming up still more schemes that have to do with food:

“Speaking at the National Retail Summit 2010 “Modern Retail: Towards Sustainable Growth and Profitability” Subodh Kant Sahai, Minister for Food Processing Industry, said that the Union Government is coming out with a series of initiatives to “increase the share of modern retail”. Sahai stated that the centre has planned to upgrade 70 cities in India by 2012 having all the modern facilities that of metros like Mumbai and Delhi. “With the amendment of the Agriculture Produce Market Act or the APMC act, farmers would become the largest beneficiaries. With 70 percent of our population also dependent on agriculture this would also get in 3rd party investors interested in Retail to patronize the farmers,” he said. According to Mr Sahai growth of the food processing industry is directly linked to the growth in retail industry.” Read more here.

Vegetable vendor

It’s typical that India’s administrators, planners, policymakers and legislators don’t bother to look around at the conditions of our fellow Southasians:

“Burma had been the world’s largest exporter of rice as recently as the 1930s, but rice exports fell by two thirds in the 1940s, with the country never again reclaiming its dominant status in the internatinal rice trade. Thailand and Vietnam now lead the world in rice exports. For fiscal year 1938/39, rice accounted for nearly 47 percent of Burma’s export receipts. However, by 2007/08 the corresponding figure had sunk to less than two percent. Dr. U Myint [an economist] said the reintegration of the rice industry into the world market would provide incentives to increase both the quantity and quality of rice and thereby lead to higher incomes and employment opportunities for the rural population, who constitute 65 percent of the population of 58 million. An estimated 31 million acres of land is cultivated in Burma, of which more than 16 million acres are devoted to rice.” Read more here.

Commodity chains took powerful shape in the steam age to give a large number of local products geographically expansive identities. Opium, jute, and indigo are prime examples of nineteenth century Bengal farm products generated by world markets where the ups and downs of prices impinged sharply on local experience in some locales but not others.

Tippoo's Dominions, 1794

“By 1900, commodity production defined South Asia as a region of the world economy, defined regions in South Asia, and defined localities in regions. Ceylon, Malaysia, Assam, Fiji and Mauritius were for plantations. Ceylon first produced coffee; then tea, rubber, cocoanut, and cinchona. Assam was tea country. Ceylon and Assam replaced China as top suppliers of English tea. Fiji and Mauritius meant sugar plantations. Labour supplies posed the major constraint for plantation capitalists who found the solution in eventually permanent indentured labour migration from labour export specialty areas in Bihar, Bengal, and southern Tamil districts.”

“Sites of commodity production demanded more commodities. Circuits of moving commodities linked commodity producers and consumers to one another in spaces that surpass the spatial imagination of national history. Modern Indian history has circulated in the space/time of capitalism, in the manner of globalization today, for over a century. Far-flung plantations in Malaysia, Fiji, Mauritius and the West Indies, as well as cities and farms in Burma and Africa developed circuits of commodity production and capital accumulation anchored in India. Tamil Chettiyars became local financiers on the rice frontier in Burma’s Irrawaddy River delta, which generated huge exports of rice for world consumers, including Indian cities that needed Burma rice so much that when Japan’s conquest of Burma cut rice exports, it precipitated the 1943-4 Bengal famine. In 1930, Indians composed almost half Rangoon’s population. In East and South Africa, Gujarati merchants and workers arriving from Bombay, Calcutta, and Madras provided labour and capital for railways and import-export dependent urbanism. The Indian diaspora was well underway a century ago: between 1896 and 1928, seventy-five percent of emigrants from Indian ports went to Ceylon and Malaya; ten percent, to Africa; nine percent, to the Caribbean; and the remaining six percent, to Fiji and Mauritius.”

From ‘Agricultural Production, South Asian History, and Development Studies’, edited by David Ludden, Oxford University Press, September 2004

How many onions in this mandi?

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Wordcloud credit:

Wordcloud created at from names of major crops and states

Who finds and collects the numbers – the enormous diverse sets of numbers – that help describe India’s agriculture? How these are found and used is an absorbing story. In their most encapsulated form, they are given to us as micro-tables by the Ministry of Agriculture in weekly briefings in New Delhi. Depending on the time of the year, these ar titled “rabi sowing progressing well” or “kharif sowing progressing well” (that didn’t happen in 2009, with the failed monsoon, but these habits are hard to break).

Our agri-bureaucracy is large and deep. It’s big enough to rival other countries’ entire administrations. Who in all that byzantine maze is responsible for keeping track of the dozens of foodgrain crops, dozens of commercial crops, the land use in 35 states and union territories, the vast network of departments, research institutes, agricultural extension offices, state agricultural universities, livestock, fisheries, boards and finally the tens of thousands of farmers’ cooperatives?

Here’s a short attempt at describing this universe. The Ministry of Agriculture consists of three departments: Department of Agriculture and Cooperation; Department of Animal Husbandry, Dairying and Fisheries; and Department of Agricultural Research and Education. Each department has its own statistical organisation and system, and I have my doubts about whether they exchange data and methods on subjects that matter.

There’s an Agriculture Census Division which is responsible for organising the quinquennial agricultural census and input surveys in the country in collaboration with the State Agricultural Census units. There are two main statistical activities of the Division: the Agriculture Census and the Input Survey. The Agriculture Census collects quantitative information about the structure of agriculture in India. So far, seven Agriculture Censuses from 1970-71 and six Input Surveys since 1976-77 have been completed.

Ploughing a field in Satara district, Maharashtra

Ploughing a field in Satara district, Maharashtra

The Directorate of Economics and Statistics (DES) is responsible for “collection, collation, dissemination and publication of statistical data on diverse facets of agriculture and allied sectors, required for planning and policy formulation by the Government”. The Agricultural Statistics Division maintains state-wise estimates of area, production and yield of 44 principal crops (27 major and 17 minor) under the two broad seasons of kharif and rabi. The estimates are updated annually in February or March after the release of final estimates of area, production and yield of the preceding agricultural year. This Division also estimates and measures demand and supply projections of foodgrains, oilseeds and other commercial crops. Agricultural wages constitute a major item towards cost of production. Data on agricultural wages in 17 states is collected by DES every month, the wage data relate to the agricultural year (July to June).

Then there is a ‘Timely Reporting Scheme’ which assesses the area sown under principal crops on the basis of what it calls “complete enumeration of 20% villages selected randomly”, which in country with 600,000 villages is a lot. This scheme is put to work in 16 land record states – Andhra Pradesh, Assam, Bihar, Gujarat, Haryana, Himachal Pradesh, Jammu & Kashmir, Karnataka, Madhya Pradesh, Maharashtra, Rajasthan, Tamil Nadu, Uttar Pradesh, Uttarakhand, Jharkhand and Chattisgarh – and 2 Union Territories – Delhi and Puducherry.

The Cost Study Division implements the “Comprehensive Scheme for Studying the Cost of Cultivation of Principal Crops in India”. This division compiles cost data on principal agricultural crops grown in India: barley, gram, jute, lentils, peas, rapeseed and mustard, safflower, sugarcane, wheat, arhar (tur), bajra, coconut, cotton, groundnut, jowar, maize, moong, nigerseed, onion, paddy, potato, ragi, sesamum, soyabean, sunflower, tapioca, urad and tobacco. This division supplies cost estimates to the all-important Commission for Agricultural Costs and Prices (CACP) which then makes “suitable recommendations” on the Minimum Support Prices of 24 agricultural commodities, which it is then the responsibility of the state governments to ensure that each state’s farmers are paid (at least) those prices for the major crops they bring to the procurement yards.

Finally, there’s the Prices and Markets Division, which collects data on wholesale prices, retail prices, farm harvest prices and market arrivals of selected agricultural commodities from all over India. The bulk of the daily and weekly commercial data is gathered by this division and the scale and scope is staggering: weekly wholesale prices of 154 agricultural commodities are collected from around 600 selected markets and centres; weekly retail prices of 45 food items and monthly retail prices of 43 non-food items from 87 selected markets and centres covering 32 states and union territories. The prices are collected every Friday. It also collects annual farm harvest prices for 26 principal crops from all major states and union territories.

That, in a nutshell, is the story of the numbers that (we hope) help describe India’s agriculture.