Resources Research

Culture and systems of knowledge, cultivation and food, population and consumption

Posts Tagged ‘IFOAM

A beginning to Monsanto’s end

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Monsanto_TribunalEnough is enough. Just under a year from now, the Monsanto Tribunal will sit in Den Haag (The Hague), Holland, to assess allegations made all over the world against Monsanto, and to evaluate the damages caused by this transnational company.

The Tribunal will examine how and why Monsanto is able to ignore the human and environmental damage caused by its products and “maintain its devastating activities through a strategy of systemic concealment”. This it has done for years, the Tribunal has said in an opening announcement, by lobbying regulatory agencies and governments, by resorting to lying and corruption, by financing fraudulent scientific studies, by pressuring independent scientists, by manipulating the press and media. As we know in India, that is only a part of its bag of very dirty tricks; others are even more vile.

The history of this corporation – representative of a twisted industrial approach to crop, food, soil, water and biodiversity which we today collectively call ‘bio-technology’ – is constitutes a roster of impunities. Like its peers and its many smaller emulators, Monsanto promotes an agro-industrial model that is estimated to contribute a third of global greenhouse gas emitted by human activity, a lunatic model largely responsible for the depletion of soil and water resources on every continent, a model so utterly devoted to the deadly idea that finance and technology can subordinate nature that species extinction and declining biodiversity don’t matter to its agents, a model that has caused the displacement of millions of small farmers worldwide.

Monsanto_Tribunal2In this demonic pursuit Monsanto – like its peers, its emulators and as its promoters do in other fields of industry and finance – has committed crimes against the environment, and against ecological systems, so grave that they need to be termed ecocide. In order that the recognition of such crimes becomes possible, and that punishment and deterrence at planetary scale becomes possible, the Tribunal will rely on the ‘Guiding Principles on Business and Human Rights’ adopted at the United Nations in 2011, and on the basis of the Rome Statue that created the International Criminal Court in The Hague in 2002. The objective is that Monsanto become criminally liable and prosecutable for crimes against the environment, or ecocide.

“Recognising ecocide as a crime is the only way to guarantee the right of humans to a healthy environment and the right of nature to be protected,” the Tribunal has said. Since the beginning of the 20th century Monsanto has developed a steady stream of highly toxic products which have permanently damaged the environment and caused illness or death for thousands of people. These products include:

* PCBs (polychlorinated biphenyl), one of the 12 Persistent Organic Pollutants (POP) that affect human and animal fertility.
* 2,4,5 T (2,4,5-trichlorophenoxyacetic acid), a dioxin-containing component of the defoliant, Agent Orange, which was used by the US Army during the Vietnam War and continues to cause birth defects and cancer.
* Lasso, an herbicide that is now banned in Europe.
* RoundUp, the most widely used herbicide in the world, and the source of the greatest health and environmental scandal in modern history. This toxic herbicide, designated a probable human carcinogen by the World Health Organization, is used in combination with genetically modified (GM) RoundUp Ready seeds in large-scale monocultures, primarily to produce soybeans, maize and rapeseed for animal feed and biofuels.

Monsanto_Tribunal3The Tribunal has: Corinne Lepage, a lawyer specialising in environmental issues, former environment minister and Member of tne European Parliament, Honorary President of the Independent Committee for Research and Information on Genetic Engineering  (CRIIGEN); Olivier De Schutter, former UN Special Rapporteur on the Right to Food, Co-Chair of the International Panel of Experts on Sustainable Food Systems (IPES-Food); Gilles-Éric Séralini, professor of molecular biology since 1991, researcher at the Fundamental and Applied Biology Institute (IBFA); Hans Rudolf Herren, President and CEO of the Millenium Institute and President and Founder of Biovision; Vandana Shiva, founder of Navdanya to protect the diversity and integrity of living resources especially native seed, the promotion of organic farming and fair trade; Arnaud Apoteker, from 2011 to 2015 in charge of the GMO campaign for the Greens/EFA group at the European Parliament; Valerie Cabanes, lawyer in international law with expertise in international humanitarian law and human rights law; Ronnie Cummins, International Director of the Organic Consumers Association (USA) and its Mexico affiliate, Via Organica; Andre Leu, President of IFOAM Organics International, the world umbrella body for the organic sector which has around 800 member organisations in 125 countries; and Marie-Monique Robin, writer of the documentary (and book) ‘The World According Monsanto’, which has been broadcast on 50 international television stations, and translated into 22 languages.

The organic foods divide in India

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The recently-held Biofach India 2013 in Bengaluru – which is an annual meeting about and exhibition of organic producers and products – has helped confirm three disturbing trends concerning Indian organic produce.

These are:
(1) that the urban market for organic products is growing at a rapid pace and a ‘junior’ food retail system (junior as compared with established, large-scale food retail as a consumer goods sub-sector) devoted to these products is aggressively rounding up consumer interest and budgets;
(2) that under central government programmes to encourage and promote cultivation based on organic principles (like the Rashtriya Jaivik Kheti Pariyojana, or National Project on Organic Farming) state governments have administrative and budget capacities (even though small) to develop organic produce but these efforts are evolving into parallel, local-specific knowledge and practice networks; [update in response to the valuable comment below: the networks coming about is a good thing for the long term, but there is apparently less and less connection between the produce from these networks (if there is a surplus townspeople can buy) and the retail frontrunners in the organic foods business. If this separation continues along this path, organic foods and beverages will be an upper middle class consumable that bears no relation with the human-scale cultivation these networks locally are fostering.]
(3) that the connection between the organic farming family in the rural district and the consumer is being exploited in a sophisticated manner by a growing roster of new companies whose profit margins do not lead to higher or necessarily more secure incomes for the cultivating household. [Read the full article at Infochange India.]

A simple poster in Kannada about organic farming methods

A simple poster in Kannada about organic farming methods

The real destiny of most organic foods grown in India, processed and packaged by *Indian organic food traders (under third-party certification), and promoted abroad (particularly in Europe and North America) is as exports. The Agricultural and Processed Food Products Export Development Authority (APEDA), which is responsible for promoting food exports, said that India exported almost 70,000 tons of organic products, valued at around US$ 130 million (around Rs 715 crore) in 2010-11. This rose to 115,000 tons worth over US$ 360 million (around Rs 2,090 crore) for 2011-12. An APEDA statement quoted in the business press attributed the financial assistance it has given the organic foods export sector (about Rs 210 crore) as being responsible for this growth. Furthermore, APEDA has forecast that exports of organic foods and beverages from India could double by 2014.

At Biofach India 2013 (held during 2013 November 14 to 16), the pavilions of the major organic foods and beverages retailers – such as Phalada, Organic Tattva, 24 Mantra, Sanjeevani Organics, Amira Organic, Mother India Farms, Ecolife Organic and Morarka Organic – resembled those to be seen at a conventional food and agriculture industry exposition (like those routinely organised by major industry associations such as CII, FICCI and ASSOCHAM). In contrast were the tables and small kiosks (at times no more than a pair of posters, a desk and two stools) of the state government-supported organic cultivation agencies – yet these were the ones that had brought cultivators to the fair, who were wandering the air-conditioned aisles astonished by the prices they read printed on the packets of the organic foods on display.