Posts Tagged ‘genetically modified’
Three weeks before the presenting of annual budget 2015-16 to the country (that is, us Bharatvaasis) and to the Parliament, the NDA-BJP government needs very much to recognise and respond sensibly to several truths. These are: that most Indian households and families are rural and agricultural, that the macro-economic fashion that has been followed since around 1990 elevates a uni-dimensional idea of economic ‘growth’ above all other considerations, and that several important factors both external and internal have rendered this idea of ‘growth’ obsolete.
Concerning the interaction of the three points – there are 90.2 million farming households households in Bharat – the analyst and commentator Devinder Sharma has reminded Arun Jaitley, Jayant Sinha, Rajiv Mehrishi, Arvind Subramanian, Ila Patnaik, H A C Prasad and other senior officials of the Finance Ministry that there is a continuing crisis which needs specific attention.
Sharma has outlined eleven points for the Ministry of Finance to take note of in its preparations for annual budget 2015-16 and I have summarised these points hereunder, and added four adjunct points to elaborate his very thoughtful advice.
Called ‘An 11-point agenda for resurrecting Indian agriculture and restoring the pride in farming’, Sharma has said: “Indian agriculture is faced with a terrible agrarian crisis. It is a crisis primarily of sustainability and economic viability. The severity of the crisis can be gauged from the spate of farm suicides. In the past 17 years, close to 3 lakh farmers reeling under mounting debt have preferred to commit suicide. Another 42% want to quit agriculture if given a choice. The spate of farmer suicide and the willingness of farmers to quit agriculture is a stark reminder of the grim crisis.”
Item 1. Providing a guaranteed assured monthly income to farmers. “Set up a National Farmers Income Commission which should compute the monthly income of a farm family depending upon his production and the geographical location of the farm.”
Item 2. No more Minimum Support Price (MSP) policy. This has historically been used to ask about its impact on food inflation. “Move from price policy to income policy. The income that a farmer earn should be de-linked from the price that his crops fetch in the market.”
Item 2.5. About 44% of agricultural households hold MGNREGA job cards. Among agricultural households, depending on the size of land held, non-farm income is significant. The need is to strengthen rural employment sources and income reliability as a major plank of local food security.
Item 3. Strengthen immediately the network of mandis (market yards) in all states and districts which provide farmers with a platform to sell their produce. “Leaving it to markets will result in distress sale.”
Item 4. Provide a viable marketing network for fruits and vegetables (horticultural produce). “I see no reason why India cannot carve out a marketing chain (like the milk cooperatives) for fruits, vegetables and other farm commodities.”
Item 4.5. ‘Market’ does not mean ‘mandi’. The thrust of the ‘reform’ demanded in the Agricultural Produce Marketing Committee (APMC) Acts is to “remove deterrent provisions” and “dismantle barriers to agriculture trade”. This effort will ruin smallholder farmers and must be halted.
Item 5. Cooperative farming must be encouraged including with legal support to make cooperatives more independent and effective. “Small cooperatives of organic farmers have done wonders” which be replicated for the rest of the crops.
Item 6. Villages must become self-reliant in agriculture and food security. “Shift the focus to local production, local procurement and local distribution” throughout the country for which the National Food Security Act needs amendment.
Item 7. Green Revolution areas are facing a crisis in sustainability. “With soil fertility devastated, water table plummeting and environment contaminated with chemical pesticides and fertiliser, the resulting impact on the entire food chain and human health is being increasingly felt.” We need a country-wide campaign to shift farming to non-pesticides management techniques.
Item 7.5. The agro-ecological approach to cultivation under decentralised planning (panchayat cluster) must be promoted. This has long been identified as the primary rural guide: “In the Indian development strategy, self-reliance has been conceptualised … in terms of building up domestic capabilities and reducing import dependence in strategic commodities” (from the Seventh Five Year Plan, 1985-90).
Item 8. Agriculture, dairy and forestry should be integrated. “Agricultural growth should not only be measured in terms of increase in foodgrain production but should be seen in the context of the village eco-system as a whole.”
Item 9. The government must not yield to pressure exerted via free trade agreements signed and stop food imports. “Importing food is importing unemployment.” The government must “not accept the European Union’s demand for opening up for dairy products and fruits/vegetables by reducing the import duties.”
Item 10. Climate change is affecting agriculture. Don’t look “at strategies only aimed at lessening the impact on agriculture and making farmers cope with the changing weather patterns, the focus should also be to limit greenhouse gas emissions from agriculture.” Reduce chemical fertiliser/pesticides in farming.
Item 10.5. The area-production-yield metric for agriculture is as outdated as ‘GDP growth’ is to describe a country. By adopting the principles of responsible and ecologically sound self-reliance, the whole system demands of agriculture need to be assessed with district planning being incentivised towards organic cultivation (expressly banning GM/GE).
Item 11. Localise the storage for foodgrains. In 1979 under the ‘Save Food Campaign’ grain silos were to be set up in 50 places. Localised and locally-managed foodgrain storage must be at the top of the agenda.
This is an agriculture and food agenda for the NDA-BJP government, to guide the strategies and approaches so that India does not compromise its food self-sufficiency, self-reliance (swadeshi) and return our farming households to dignity and self-respect.
India’s Republic Day in 2015 will also see the visit of the president of the USA, Barack Obama, accompanied by the usual large delegation of business persons, lobbyists and functionaries of the American government. They will use this visit to demand many things, and amongst the demands will be that the NDA-BJP government ‘reform’ all that is hindering the agriculture and food transformation in Bharat.
We must resist this with strength and perseverance. So far, the NDA-BJP government has not shown that it recognises or understands the threats and dangers, which are very very serious indeed. The American delegation will push this government to clear the way for genetically modified seed and crop (including in food staples such as cereals), for the further industrialisation and mechanisation of crop production (which will mean the removal of smallholder ‘kisans’ from their plots, all in the name of market efficiency), and the deepening of the food processing and food retail industries’ grip on what we eat.
The Prime Minister’s Office, the Union Cabinet and the seniormost bureaucrats of the major ministries involved must wake up to this threat and be firm against it. The signals from elsewhere are many and they are clear about what lies in store for Bharat if the NDA-BJP government at the centre and if state governments do not discharge their duty – which is, safeguard the sovereignty of Bharat.
Already in Europe, the German Environment Ministry is insisting on a complete ban on green genetic engineering in Germany. Under a new European Parliament directive, member states of the European Union will now be able to restrict or completely ban GMO cultivation within their borders. One of the leading proponents of such a legal ban in Germany is its Ministry of Agriculture, which also supports a national ban on cultivation.
Moreover, in a position paper from the Federal Ministry of the Environment, Minister Barbara Hendricks said she does not want to leave any back doors open for genetic engineering. The GMO law must be changed, so that controversial green genetic engineering cannot be used under any pretext in Germany, she stated in the document. “Green genetic engineering has turned out to be the wrong track,” Hendricks said. “It is risky for nature and the environment and is not desired by consumers.”
Worldwide, the project to fully industrialise global food production is far from complete, yet already it is responsible for most deforestation, most marine pollution, most coral reef destruction, much of greenhouse gas emissions, most habitat loss, most of the degradation of streams and rivers, most food insecurity, most immigration, most water depletion, and massive human health problems.
Under GM- and tech-centric industrial agriculture and food systems – which is what the Americans will demand from us – countries are becoming literally uninhabitable as a result of the social and ecological consequences.
Wherever industrial and genetically engineered agriculture is found, landscapes are left progressively emptier of life. Eventually, the soil turns either into mud that washes into the rivers or into dust that blows away on the wind. Industrial agriculture has no long term future and is ecological suicide. But those who profit from it cannot allow all this to become broadly understood – and unfortunately that has included our NDA-BJP government. That is why they have continued to peddle the lie of food scarcity in India, which the previous Congress government employed so recklessly.
The agriculture and food problem – which will become a more extreme problem for us if the Obama group is given its way – is closely interlinked with growing demand for land. Land is a lucrative investment and has fuelled the real estate boom in India for the last decade. But for our smallholder kisans it is the source of livelihood, as it is for our shepherd groups and tribal communities. Rising demand for land also harms the ecosystem – as is seen in each and every one of the 63 cities whose populations this year are at least one million. The more intensive the farming, the more damage it does to the environment. This is the main reason for the decline in biological diversity, above and below the ground.
The American push will be for agri-food systems in accordance with the new international trade agreements. These are nothing but colonial ways of thinking – that food should be produced for international export as a tool of foreign policy and to control populations (especially through GM) and as a byproduct financially benefit powerful corporations that act as agents of such colonial ways of thinking. Thus it is a direct assault on people’s sovereignty over their natural resources, farming systems and food access as well as their human right to dignified living standards free of exploitation and dependence.
Such treaties (such as the TTP which is facing opposition even amongst those the USA calls allies) are dangerous because they are negotiated in secret. But what has emerged (thanks to leaks) is appalling. Some of the texts in these treaties wants the outright patenting of plants and animals, many draft agreements come with severe punishments for farmers who break intellectual property laws, they deliberately undermine local agriculture (as seen with NAFTA), commons lands are proposed for privatisation, labelling of GM foods will be prohibited, and the governments of countries that try to undo the damage will be liable to be sued by the multi-national corporations. This is the extent of the danger facing Bharat, which will become more clear come Republic Day 2015.
Members of the European Parliament have defeated a European Commission proposal to prevent member states from banning genetically modified crops on health and/or environmental grounds. The result of this vote means that national bans on GM crops, for environmental or health reasons, are allowed even if the EU approves genetically modified (GM) crops for cultivation.
The European Food and Safety Authority had approved GM for use in the EU, but a number of countries opposed to GM (like France) demanded the right to block crops under a principle known as ‘subsidiarity’, or devolution to individual countries.
The Greens/European Free Alliance has said that the vote by Members of the European Parliament (MEPs) strengthens the grounds on which EU member countries could opt out from GMO authorisations under the proposed new system.
In a statement the Greens/European Free Alliance said: “No must mean no: countries wanting to opt out of GM authorisations must have a totally legally watertight framework for doing so. MEPs have also voted for the inclusion of mandatory measures to prevent the contamination of non-GM crops, with the myriad of issues this raises. The committee also rejected a proposal from EU governments, which would have obliged member states to directly request that corporations take them out of the scope of their GMO applications, before being allowed to opt out.”
However, the Greens are still very concerned that the new opt out scheme is a slippery slope for easing EU GMO authorisations and does not fundamentally change the flawed EU approval process in itself. Organisations, scientists, academics, political fronts and citizens’ alliances who do not want GM crop or food in their regions and countries nonetheless see an urgent need to reform the EU’s GMO authorisation process. On 03 November 2014, signatures from more than 160,000 European citizens were presented to the vice-chair of the Environment Committee calling on him to close these loopholes.
Currently, authorisations proceed in spite of flawed risk assessments and the consistent opposition of a majority of EU member states in Council and, importantly, a clear majority of EU citizens. They have warned against a trade-off of easier EU authorisations against easier national bans. For the EU, the next step must be an EU-wide total ban and total rejection of GM crop, food, seed and technology in all its forms, otherwise the new proposal for EU GMO approvals is a Trojan horse which risks finally opening the door to GMOs despite citizens’ opposition, and which will keep open the route for GM/biotech companies to appeal against such bans (a route that European Greens and the many groups that have rejected GM want to shut once and for all).
Such a next step – which is the logical and moral next step for the European Parliament to take – is necessary to overturn completely the current arrangement which treats biotech companies and corporations at the same level as governments. Under the arrangement that existed till now (the ramifications of this week’s ‘no’ vote must still be examined) an EU member country which does not want GMO to be grown on its territory must request the biotech company (through the European Commission) that its territory be excluded from the geographical scope of the EU authorisation. Only if the country has applied for a ‘territorial exemption’ and been refused by the company is the country allowed to then implement a ban on GMO on its territory.
How utterly contemptuous of a country’s sovereign rights this arrangement was, and how it found its way into procedure illustrates dramatically the power and influence that the GM and biotech industry has come to wield in the EU – the decision of the geographical scope of an EU authorisation gave more weight to biotech/GM companies than to governments!
In the debate about GM crops, the argument that the biotech industry and their supporters always fall back on is that whether we like it or not, we are going to need them to feed the world. Genetic modification has, they assure us, the potential to produce crops with all sorts of wonderful traits: tolerance of drought, cold, salinity and flooding, resistance to insect pests, extra nutritional value, and more.
“But for the last 20 years, GM has singularly failed to convert that potential into reality,” the Institute for Science in Society has explained. “Almost all the GM crops grown have been modified to have one of two traits: tolerance of glyphosate-based herbicides and the ability to produce a Bt-toxin that can kill corn- and cotton pests. In the meantime, conventional breeding, often employing modern techniques such as marker-assisted breeding, has continued to deliver the goods. If our real goal is to feed the world, we should be taking resources away from GM and devoting them to other agricultural research that is less glamorous-sounding but more effective.”
India has reached food security without GM crops. Portrayed by GM advocates as an ‘attack on science’, the movement to keep this technology out is firmly grounded in the national interest. In this article published in full by The Asian Age, I have refuted three common arguments that are advanced to the citizens of India as justifying the need for genetically modified crops.
None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: that genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly good crop science in India can only be fostered – in the public interest – by our immediate adoption of agricultural biotechnology; that India’s agricultural exports (and their contribution to GDP growth and farmers’ livelihoods) require the adoption of such technology.
The article has attracted a number of comments, including one which is pro-GM (and which in turn has been attacked). Here is a file of the support and exchanges till now.
Examining these uncovers a skein of untruths and imputations which have been seized upon by the advocates and proponents of GM technology and broadcast through media and industry channels. First, the food security meme, which has assumed an oracular gravity but which has not been supported by serious enquiry. On this aspect, the facts are as follows. Our country grows about 241 million tons of cereals (rice, wheat and coarse cereals), just under 20 million tons of pulses and between 160 and 170 million tons of vegetables (leafy and others together). This has been the trend of the last triennium.
Concerning current and future need, based on the recommendations of the Indian Council of Medical Research and the National Institute of Nutrition, an adult’s annual consumption of these staples ought to be 15 kg of pulses, 37 kg of vegetables and 168 kg of cereals. Using Census 2011 population data and the projections based on current population growth rates, we find that the current 2014 level of production of cereals will supply our population in 2028, that the current level of production of vegetables will be more than three times the basic demand in 2030, and that the current level of production of pulses will fall short of the basic demand in 2020.
In short, India has been comfortably supplied with food staples for the last decade (witness the embarrassingly large buffer stocks) and will continue to be so for the next 15 years at least. Why then are the GM advocates and proponents (including unfortunately the Minister of Environment, Prakash Javadekar) in a cyclonic hurry to bring the technology and its manifold risks to India by citing food security as a reason? Read the rest of this article on The Asian Age website, or find a pdf of the original full text here.
This blog has carried a number of posts about GM and agri-biotech in India. Consult these links for more on the subject:
It’s time to confront the BJP on GM
Lured by dirty GM, Europe’s politicians betray public
Of Elsevier, Monsanto and the surge for Seralini
Scientists’ statement deflates the bogus idea of ‘safe’ GM
India marches against Monsanto, hauls it back into court
Monsanto drops GM crop plans in Europe
The year the GM machine can be derailed
Of GM food crops, Bt cotton and an honest committee in India
The ability of the biotechnology industry to pursue its aims, regardless of the orientation of the central government, became clear on 18 July 2014 when the Genetic Engineering Approval Committee (GEAC) stated to the press that it has permitted field trials of genetically modified (GM) rice, mustard, cotton, chickpea and brinjal.
The brazen permission, with no details provided to the public of how the committee arrived at the decision (no agenda, minutes, attendance, notes, circulars), has been given by this committee despite the Supreme Court technical expert committee last year recommending an indefinite moratorium on the field trials of GM crops until government prepares a regulatory and safety mechanism, and despite the Parliamentary Standing Committee on Agriculture, in its 2012 August report, advocating powerfully for a ban on GM food crops in India.
The decision to permit field trials is blatant bullying by a section of the so-called scientific and technical expertise of the Government of India, which has acted as the agent of the biotechnology industry in India and its multi-national sponsors. The permission also underlines how firmly entrenched the interests are of India’s biotech industry (which combines crops seed, pharmaceuticals and plant protection formulae) in that the industry has been able to get its way even though the manifesto of the Bharatiya Janata Party explicitly included a statement on GM.A committee such as the GEAC is unconcerned with the socio-economic ramifications of such decisions (a trait it shares with the rest of the industry-sponsored ‘scientific’ and ‘technical’ rubber stamps that litter central government, their cozy seats filled with feckless Indians). But the reaction has been swift and damning, and none of it angrier than from within the ideological allies of the BJP.
The Swadeshi Jagran Manch has accused the BJP of “deceiving the people” for “neither the government nor the GEAC has disclosed as yet the contents of the promised scientific evaluation, if any, or what changed between April 7, 2014 (the day the BJP released its election manifesto) and July 18, 2014, when the field trials of GM food crops were approved”.
“The people of India who have elected the BJP to power are feeling deceived,” said the statement. “They voted the BJP to power on the promises the party made to the people of India in its 2014 manifesto and speeches made by the leaders during the election.” In its election manifesto the BJP had written: “GM foods will not be allowed without full scientific evaluation on the long-term effects on soil, production and biological impact on consumers.” Those long-term effects have not been studied, and both the Department of Biotechnology and the Ministry of Environment, Forests and Climate Change have – through their inaction – failed in their duties to the government by reminding it of its objectives concerning the safety of India’s people and environment.
How disconnected the work of the ministries and departments are from the concerns of farmers and consumers is obvious for, only a day before the despicable GEAC decision, Prakash Javadekar (Minister of State for Environment, Forests and Climate Change), told the Lok Sabha about India implementing the
Nagoya Protocol on Access and Benefit Sharing. “By promoting the use of genetic resources and associated traditional knowledge, and by strengthening the opportunities for fair and equitable sharing of benefits from their use, the Protocol will create incentives to conserve biodiversity, sustainably use its components, and further enhance the contribution of biodiversity to sustainable development and human well-being.”
GM seed, crops and food is not what the Nagoya Protocol means by “promoting the use of genetic resources” and this government’s statements about “fair and equitable”, about “sustainable development and human well-being” will prove to be as hollow and as cynical as the statements made, in such reckless profusion, by the Congress during both terms of the UPA. For an NDA government that has taken pride in recalling Deen Dayal Upadhya and Shyama Prasad Mookherjee, it is not too much to recall that in a letter dated 8 November 2013 (addressed to the then prime minister Manmohan Singh) 251 scientists and academicians had asked the former government to accept the final report submitted by the Supreme Court-appointed Technical Expert Committee on modern-biotechnology regulation [archive containing the Supreme Court report here, 3.2MB].
“Never in the history of agriculture has a technology been so controversial as Genetic Engineering (GE)/Genetic Modification (GM) of crops,” the letter had said. “The unpredictability and irreversibility of Genetic Modification (GM) as a technology and the uncontrollability of GMOs (Genetically Modified Organisms) in the environment, coupled with scientific studies pointing at the potential risk to human health and environment, has resulted in a controversy across the world around the safety as well as the very need for introducing such potentially risky organisms into food and farming systems. These concerns, incidentally, have been raised first and foremost by scientists who are free of vested interests, on scientific grounds.”
It became quickly clear that the Congress government couldn’t have cared less about the carefully considered concerns of a large group of scientists and academicians speaking in one voice. In early February 2014 Manmohan Singh, in his inaugural address at the Indian Science Congress said that India “should not succumb to unscientific prejudices against Bt crop” (in what read like a script prepared for him by the public relations agencies for Monsanto, Bayer, Syngenta, BASF and the rest of those who sit in the shadows behind the GEAC). At the time, the Coalition for a GM Free India had bluntly said Singh was wrong and was willfully misleading the country on the issue of genetically modified (GM) crops. Moreover, there is a growing body of scientific evidence on the adverse impacts of GM crops on human health, environment and farm livelihoods – compiled by the Coalition in a set of more than 400 abstracts of peer-reviewed scientific papers.
Technically, the companies which will benefit from the contemptible GEAC and its permission will have to get no objections from the states for field trials. The record of states is mixed – Andhra Pradesh, Gujarat, Punjab and Haryana have allowed confined field trials in the past; Kerala, Tamil Nadu, Karnataka, Madhya Pradesh, Chhattisgarh, Bihar, West Bengal and Rajasthan have refused them. This disunited approach by the states only emboldens bodies such as the Association of Biotech Led Enterprises-Agriculture Group (ABLE-AG), which is the biotech industry’s frontline lobbying group in India. “This is what we have been asking for the past three years,” ABLE-AG said on 18 July, “to approve field testing of new crops and traits. (Former environment minister) M. Veerappa Moily paved the way for it and we hope the new government will be supportive.”
The 336 seats that are occupied in the Lok Sabha – what prime minister Narendra Modi said is the ‘mandir of lokniti‘ on the first day the new government began its work – were not won for deception and false promises. Modi must annul the GEAC permissions, his government must abide by the provisions of the Supreme Court Technical Expert Committee report, and it must act on the advice of the Parliamentary Standing Committee report. Lokniti expects and deserves nothing less.
Feckless EU politicians – the shallow brats of Brussels – have struck a deal between themselves and the agri-bio-technology corporations to sweep away the obstacles to genetically engineered crops in the European Union. This group, greasy fingers firmly in each other’s pocketbooks, want to allow (under limited circumstances, they say) individual EU member states to prohibit the growing of GMO crops on their territory, but to boost GMO crops in the EU overall.
The so-called “compromise pact” is likely to make it easier for the manufacturers of GM crops to win approval while allowing some countries to ban them. Not surprisingly, as the British government slavishly follows the White House line on every matter (except fish-and-chips), the deal was welcomed by Britain, which in a typically obsequious statement said it hoped the pact would allow for more rapid approval of GM crops in the EU.
Oddly, France’s agriculture ministry welcomed the “good news”, which coincided with a decision by the French constitutional court to uphold a domestic ban on GM maize. Just as oddly, Germany praised the deal for allowing “opt-outs”, saying it opened the way for a formal ban in Germany.
This pact came following what is called an indicative vote of EU Member State representatives – taken in a closed meeting (obviously). A formal vote will take place at a meeting of Environment Ministers on June 12 and if agreed – very likely it will be – it will then go to the European Parliament for approval.
That approval (or not) may come in an environment riven by weaknesses in the EU’s GMO assessment and approval system and pro-GMO bias at the centre of the European Food safety Agency (EFSA). There has also been chronic failure to implement an EU-wide and rigorous co-existence and liability regime – to date the EU has only produced non-legally binding recommendations for co-existence (of GM and non-GM crops).
The significance of all this is that it breaks the political stalemate that has largely prevented GMO crops from being grown in the EU. The proposal is based on the deceit that both pro- and anti-GMO countries can have want they want, and the unity of the EU Single Market can remain intact.
This is nonsense because under the proposed terms:
* Before banning an approved GMO crop EU Member States have to seek agreement from GMO companies to having their product excluded from a specific territory.
* If the companies refuse, Member States can proceed with the ban but only on grounds that to do not go against the EU approval and assessment of health and environmental risk – which means that if the EU-wide assessment gives the nod to GM, the country must concur despite its own assessment and public opinion.
* EU Member States nevertheless still have specific grounds for a ban which can include aspects like protection of nature reserves, areas vulnerable to contamination, and socio-economic impacts. So EU ‘unity’ can be overridden, provided smaller and weaker EU members states assert that right.
This is an important week for the public movement in India against genetically-modified seed and food, and against the corporate control of agriculture. Just ahead of World Food Day 2013, the Coalition for GM Free India has held public protests, marches and events in major cities – Bangalore, Mumbai, New Delhi, Thiruvananthapuram and Chennai.
“Today, India is also under threat from the hazardous products that Monsanto wants to profiteer from – these are products that affect the very food that we eat to survive and stay healthy and our environment. These are products that have the potential to jeopardise future generations too,” said the Coalition at the protest meetings and marches.
These actions have come when, in a very significant ruling by the High Court of Karnataka, a petition to dispose criminal prosecution of the Monsanto subsidiary in India, representatives of an agricultural university and a partner company, has been dismissed.
Mahyco-Monsanto, the Indian seed company, the University of Agricultural Sciences Dharwad (which is in the state of Karnataka), and Monsanto collaborating partners Sathguru Consultants were accused by the National Biodiversity Authority and the Karnataka State Biodiversity Board of committing serious criminal acts of biopiracy in promoting B.t. Brinjal, India’s first food GMO.
The Bangalore-based Environment Support Group (ESG) had said to the court that the entire process by which the product had been developed violated the Biological Diversity Act, 2002, and the Convention on Biological Diversity, 1992, and “constituted an outrageous act of biopiracy of India’s endemic brinjal (eggplant) varieties”.
To substantiate this charge, the ESG produced evidence that all the endemic varieties of brinjal that had been accessed by the University of Agricultural Sciences Dharwad and Monsanto-Mahyco, with technical support from Sathguru Consultants and USAID, and the act of inserting the B.t. gene (a proprietary product of Monsanto), were undertaken without any consent of local Biodiversity Management Committees, the State Biodiversity Board and the National Biodiversity Authority.
As the Coalition for GM Free India has pointed out repeatedly, Monsanto’s misdeeds in India and its growing threat to food security and the right to food cultivation and consumption choices are considerable:
* Mahyco-Monsanto used its Bt cotton seed monopoly to set exorbitant prices. The Andhra Pradesh government had to use the MRTP (Monopolies and Restrictive Trade Practices) Commission, which observed that Monsanto-Mahyco was using unfair trade practices in India, while asking the company to reduce the royalty/sub-licensing fee being charged in India.
* Monsanto-Mahyco did not hesitate to sue governments in India on issues related to compensation for loss-incurring farmers or price-regulation.
* After the advent of Bt cotton, Monsanto entered into licensing agreements with most seed companies in India so that out of 22.5 million acres of GM cotton, 21 million acres is planted with its seed, Bollgard. Today it controls nearly 93% of the market share of cotton seeds in India, with little choice left to farmers.
* Monsanto is on the Board of the Indo-US Knowledge Initiative in Agriculture, under which bio-safety regime for GM crops was sought to be weakened.
* Monsanto entered into agreements with several states (Rajasthan, Orissa, Gujarat, Himachal Pradesh, Jammu and Kashmir) under which the states spend hundreds of crore rupees of public funds every year to purchase hybrid maize seeds from them. Such agreements were found to have no scientific or funding rationale to support them. Appraisals have shown these to be risky for farmers. However, the corporation has found huge, ready markets supported by taxpayers’ funds!
* Monsanto is pushing the sales of its herbicide glyphosate which is known to cause reproductive problems. Approval for its herbicide-tolerant GM crops would skyrocket the use of this hazardous chemical in our fields.
The action in court and on the streets of major cities must be recognised by the central and state governments in order to pursue the criminal prosecution against biopiracy in B.t. brinjal. This is critical, said the ESG, because it is for the “first time that India has sought to implement the provisions of the Biodiversity Act tackling biopiracy, and thus the effort constitutes a major precedent to secure India’s bio-resources, associated traditional knowledge and biodiversity for the benefit of present and future generations”.
The signs have been gaining substance over the last two years. In western Europe (Britain excluded), citizens and independent researchers have demanded and end to GM food products. The support given to the seed-biotech-fertiliser conglomerates of the USA and Europe, by their governments has been well met by organised consumer awareness and resistance. It is no wonder then that these cartels have shifted the use of their tactics to Asia, where political establishments can be more easily influenced and where consumer awareness about the dreadful dangers of GM is generally lower than in western Europe.
Europe’s press is reporting that Monsanto, the fertiliser and biotechnology company, is withdrawing all permits requested to the European Commission to grow genetically modified corn, soy and sugar beet because it does not see “a commercial outlook” for these products (that’s what the public relations scoundrels call what we know and practice as informed consumer awareness).
German daily Die Welt reported that only a request to grow genetically modified corn (of the MON810 type) will be renewed. For the moment, this type of corn is the only genetically modified organism commercially cultivated in Europe, said Die Welt. While MON810 corn type is admitted into the EU, several countries including France, Germany and Italy have banned it at the national level, following citizen initiatives. Last year, German chemical firm BASF threw in the towel and relocated its biotechnology centre to the USA because genetic engineering is so strongly contested in Europe.
Monsanto has loudly insisted that its genetically modified products, including maize MON810, which is authorised in Europe, are safe for humans. It has an army of compromised ‘scientists’ on its payroll in every single country where it wants to push its GM products, and using its public relations agents has infiltrated media in every country that it sees as a market. But the evidence that GM is dangerous for humans and animals, for insects and plants alike grows by the day. A study conducted on rats for two years by a team of French researchers on Monsanto NK 603 corn revealed an abnormally high tumour and death rate – Monsanto’s own in-house studies, pushed out as counter-evidence by mercenary accomplices, were conducted for no more than three months!
Greenpeace noted the company will also seek to continue sales of its controversial MON810 maize, which was already approved in Europe and is the last remaining GM crop grown there. “The EU-wide authorisation for the cultivation of MON810 is expiring at the end of a ten-year period and the safety of the crop is due to be reassessed. The company is permitted to continue to use MON810 in Europe until the European Commission announces its decision,” stated Greenpeace.
The GM Freeze campaign welcomed Monsanto’s announcement that it is withdrawing pending applications to cultivate GM crops in the European Union but said this is not the end of Europe’s GM story. GM Freeze pointed out that Monsanto’s GM crops will still be imported into the EU, primarily for use in animal feed and biofuels, so the damage to ecosystems and human health caused by GM will continue elsewhere. The lack of labels on meat, eggs, dairy products and fish produced using GM feed means that Europe’s reliance on GM is hidden from consumers so they cannot easily avoid buying GM-fed products. Food companies should meet the clear demand for entirely non-GM foods by labelling those produced without GM, as is done successfully by many companies in Germany, Austria and France.
In tiresomely typical contrast, the government of the United Kingdom is to push the European Union to ease restrictions limiting the use of GM crops in the human food chain, reported The Independent. Britain’s Environment Secretary Owen Paterson is next week due to announce a UK government drive to increase Britain’s cultivation of GM foods! The newspaper said Britain’s ministers are hopeful of building support in Brussels for a change of heart on GM, with Germany seen as a key swing voter. The government of Britain’s craven attempts to relax the rules will face opposition from countries like Poland which in April became the eighth EU member state to ban the cultivation of GM crops.
Forgetting their ‘commitments’ to get GM out of their supply chains, big British food retailers – Sainsbury’s, Marks & Spencer and Tesco – have gone in the opposite direction. Sainsbury’s and Marks & Spencer have joined Monsanto, Cargill and Nestle on the absurd Roundtable on Responsible Soy, a group that has been condemned by organisations around the world as a greenwash of existing bad practice in industrial soya monoculture. The Roundtable ‘certifies’ (judge and jury) GM soya as “responsible” despite growing evidence of adverse health, environmental and socioeconomic impacts in producer countries. Tesco is now backing GM soya production in South America, where it is grown in huge monocultures sprayed frequently with Roundup to the detriment of people and ecosystems there.
It is looking like a good start to a year in which GM foods and GM crops can be further purged from our fields, shops and pantries. Through 2012 November and December, there were reports from the continents of Africa and South America that such crops and seeds were either being banned or that decisions concerning their use were being discussed, and pending those decisions the use of these crops and seeds would not be permitted.
Writing in The Guardian, John Vidal has barracked the UK government’s enthusiasm for GM and has said this enthusiasm (in Britain’s official, corporatised, retailed decision-making circles) is not matched in developing nations. Vidal has written: “Across the world, countries are turning their backs on GM crops; perhaps the coalition in the UK could learn something from them”.
What is remarkable, Vidal’s article has said, “is not that GM crops have, after 20 years and so much money spent, now reached 19 out of more than 150 developing countries, but that most nations have managed to keep out a rapacious industry, and that only a handful of GM food commodity crops like oilseed rape, soya and maize are still grown, mainly for animals and biofuels”. Well, yes and sadly a bit of ‘no’ too.
Although Vidal is right about the more rapacious elements of the GM/GE/DNA-manipulation industry (aren’t they all that way though?) may have been kept out of direct markets, the arguments about labelling and about monitoring (independently, which needs civic capacity, which is hardly there in the South, for instance in India) are taking place while food with GM material can be found on shop shelves. Cottonseed oil for example, which is pressed out of GM cotton, is said to be used as an alternative to other edible oils for cooking.
There’s no doubt left whatsoever that the role of genetically modified food in our food chain is a highly contested political issues. In a long, carefully argued and copiously referenced article, the Soil Association’s Peter Melchett dismantles the pro-GM lobby’s staking of the ‘scientific high-ground’. In the essay, intriguingly titled ‘The pro-GM lobby’s seven sins against science’, Melchett has said this lobby has been good at “simultaneously positioning itself as the voice of reason and progress, while painting its opponents as unsophisticated ‘anti-science’ luddites, whose arguments are full of dogma and emotion, but lack scientific rigour”.
Powerful forces in Western society have been promoting genetic engineering (now usually genetic modification – GM) in agricultural crops since the mid-1990s, Melchett has written. I would have added that these “powerful forces” are in no small measure aided and abetted by potentially more powerful forces in the countries of the South (like India) that are interested in the same – vast and detailed control over the cultivation of primary crop and the consumption of industrially processed and retailed food.
These forces, Melchett has written, “have included many governments, in particular those of the USA and UK, powerful individual politicians like George Bush and Tony Blair, scientific bodies like the UK’s Royal Society, research councils, successive UK Government chief scientists, many individual scientists, and companies selling GM products”. They have ignored the views of citizens, he has added, and most sales of GM food have relied on secrecy – denying consumers information on what they are buying. Very true. If there is ignorance to be found in the ‘western’ consumer (let us say the consumer in the western European OECD countries) concerning GM foods and GM crops, then the ignorance quotient is far higher in the consumers of let’s say the BRICS and ASEAN countries – which of course works to the advantage of the alliance of powerful forces.
Despite the efforts of the ag-biotech, industrial agriculture and processed and retailed food sector worldwide (with its dense financial and political inter-linkages), there are 20 states in the USA which are currently embroiled in fierce battles over GM labelling, strenuously opposed by the GM combine. GM cotton is widely grown in India and China, but GM foods are largely limited to the USA and South America. Brazil grows 29 million hectares of GM soy and maize, and Argentina slightly less, but Mexico has delayed the introduction of GM maize until this year, Peru has approved a 10-year moratorium on the import and cultivation of GM seeds, and Bolivia has committed to giving up growing all GM crops by 2015. In Central America Costa Rica is expected to reject an application from a Monsanto subsidiary to grow GM corn.