Resources Research

Making local sense of food, urban growth, population and energy

Posts Tagged ‘Deccan

The drying of the Deccan

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This panel of 12 images shows the change that takes place in a region of the Deccan. Each image shows what is called a Normalised Difference Vegetation Index (NDVI) for the region. This is a rolling eight-day series computed daily using imagery from the Terra/MODIS system and viewed using the NASA Worldview website.

The colours (green and brown shades, whitish shades) show us the vegetation health with deep green being better than light green, dark brown being better than light brown. The index is also used to signal where areas are beginning to experience arid and water-scarce conditions.

The region is the west-central Deccan – the Karnataka Plateau – corresponds to the Vijayapur (Bijapur) district of north Karnataka with parts of Bagalkot district and is part of the central Indian semi-arid bioclimatic zone.

The pictures in the panel show the vegetation extent and health (NDVI) calculated on that day for an eight-day period. Each picture is a fortnight apart, and this series starts on 4 November 2016 (bottom right) and ends on 7 April 2017 (top left). The retreat of the green is seen clearly from one fortnight to the next.

Of interest in this region is the Almatti dam and reservoir, in the Krishna river basin, which is visible in the lower centre of each picture. On 13 April there was no water in Almatti, which has a full capacity of 3.105 billion cubic metres (bcm). For the week ending 30 March it had 0.015 bcm of water, the week ending 6 April 0.001 bcm.

For the week ending 3 November 2016, which is when the panel of pictures begins, Almatti had 2.588 bcm of water. The reservoir water runs a hydroelectric power plant, of 240 MW, and which needs flowing water to turn the turbines.

When the reservoir is full, the hydel plant produces about 175 million units of electricity. But on 13 March the Central Electricity Authority’s daily report showed that Almatti could produce only 3.02 million units. On 10 April, this had plunged to 0.04 million units, but the hydel plant had produced no power since 1 April.

Written by makanaka

April 19, 2017 at 13:07

Between Berar and Nizam, a taluka in Maharashtra

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This is a small taluka in Vidarbha, Maharashtra. To the north, not far away, and visible on the horizon, is the line of hills called the Sahyadriparbat, which is also called the Ajanta range after the site with the remarkable frescoes.

Also due north is the city of Akola, and a little farther away north-east is Amravati, named after Amba whose ancient temple the old city, with more than 900 years of recorded history, is built around. To the west, in a nearly direct line west, is Aurangabad. To the south had stretched, not all that long ago, the dominions of the Nizam of Hyderabad, to which this little taluka had once belonged.

RG_Hingoli_Sengaon_201601Sengaon is the name of this taluka (an administrative unit unimaginatively called a ‘block’ by the administrative services, elsewhere a tehsil or a mandal) and today it is one of five talukas of the district of Hingoli, which itself is only very recent, for before 1999 it was a part of the district of Parbhani. But Hingoli town is an old one – its cantonment (old bungalows, large compounds) was where the defenders of this part of the Nizam’s northern dominions resided (over the frontier had been Berar), and there was a large and thriving market yard here, as much for the cotton as for the jowar.

The villages of Sengaon are mostly small and agricultural, which is how the entire district was described in the district gazetteer of the 1960s. There are today 128 inhabited villages in this little taluka, and this chart (click it for a full size version, data from Census 2011)  shows how their populations depend almost entirely on agriculture – for the group of villages, 92% of all those working do so in the fields, whether their village is as small as Borkhadi or Hudi, or as large as Sakhara or Palshi.

There were Bhois here (and still are), the fishermen and one-time litter-bearers, there are ‘deshastha‘ Maratha Brahmins, there are ‘Karhada‘ who take their name from Karhad, the sacred junction of the Koyna and the Krishna in Satara district, there are the former leather-workers and rope-makers called the ‘Kambhar‘, there are the weavers who are the ‘Devang‘ (with their four sub-divisions, and themselves a division of the great Dhangars or shepherds), there are the ‘Virasaiva‘ or the ‘Shivabhakta‘ or the ‘Shivachar‘ (all Lingayats) who have for generations been traders and agriculturists.

RG_Shengaon_villages3There are the ‘Pata Jangam‘ still who must lead a celibate life and could be distinguished by the long loose roseate shirts they wore and who spent their days in meditation and prayer, there were the ‘Mali‘ the fruit and vegetable growers the gardeners and cultivators (and in times past their society was divided according to what they grew so the ‘phool Mali‘ for flower the ‘jire Mali‘ for cumin seed and the ‘halade Mali‘ for turmeric), and there are the Maratha – the chief warriors, land owners and cultivators – and the 96 families to which they belong, there are Maheshvari Marwaris, the ‘suryavanshi‘ or ‘chandravanshi‘ Rajputs, the Lambadi who at one time were grain and* salt carriers but also cattle breeders and graziers, and the ‘Vadar‘ or stone and earth workers.

This is who they are and were in the taluka of Sengaon, beyond and away from the dry and terse descriptions contained on government beneficiaries lists and drought relief programmes. They know well their trees in the expansive grasslands of the north Deccan – the Indian bael, the ‘daura‘ or ‘dhamora‘ tree, the ‘saalayi‘ whose bark and gum resin treats all sorts of ailments, the ‘madhuca‘ or mahua, the amalaki – and do their best to protect them; the twigs and sticks that fuel their ‘chulhas’ are those which fall to the earth.

It is a small taluka but old, like the others in the ancient north Deccan, and in Marathi, some of the elders of the villages here explain, with great embellishment and pomp, how the Brihat Samhita contains detailed instructions of what to plant on the embankments of a water tank, especially the madhuca, which they will add could be found in villages whose names they all know well: Pardi, Shivni, Karegaon, Barda, Sawarkheda, Suldali, Kawardadi, Datada, Jamthi, Sabalkheda …

Written by makanaka

January 6, 2016 at 12:22

The magical fieldscapes of Uttara Kannada

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This is the green western edge of the Deccan plateau of India, the gigantic highland of peninsular India that slopes gradually from west to east. They say that the western ‘ghats’, the range of hills (some say mountains, but the real mountains are the Himalaya and Hindu Kush, far to the north, while the Ghats rise about 1,500 metres above the continent in some of their southern spurs), that run for about 1,600 kilometres dissuade the south-west monsoon from bringing rain inland, but this is not quite true, for districts along the western edge of the plateau are well-watered in a good monsoon.

This magical landscape is found about 10 kilometres east of the the small town of Yellapur, in the district of Uttara Kannada, in the state of Karnataka. The land is gently rolling, and by mid-November early mornings bathe the landscape in a soft golden light. Mornings at this time are chilly, below 10 Celsius, and you can see the farmers here stride down the dusty pathways between fields, their worn sweaters keeping the chill away, their omnipresent cotton shawls – faded after months in the sun – wrapped that much tighter around their necks. In the distance, the taller peaks loom blue-grey in the distance, the skies above are cobalt with clarity.

Standing four to five metres tall, the larger of the cylindrical haystacks are minor engineering marvels and take shape organically thanks to the communal work of the farming household, neighbours, sharecroppers and of course youngsters with more enthusiasm than skill.

Dotting every cultivated hectare are the haystacks, the hayricks and the crop residue bales. These are gathered, tied, carried, lifted, piled, arranged and stacked by hand, and so the shapes they assume are organic, cones and rough domes that mimic the primal hut-shape, but dense with biomass. We are used to saying and hearing words like ‘crop residue’ and ‘agricultural biomass’, but the shapes that emerge at the end of a hectic harvest are made of material that goes by many local names. Often, these haystacks formed from rice straw, sugarcane tops, stalks of ‘jowar’ or ‘bajra’ (millets, or what the agricultural establishment demeaningly calls coarse grains).

Making the haystacks is a communal activity, inspiring for the ease with which the work gets done, and inspiring for the artistry that surrounds their fieldcraft. There are two men who stand atop a partially-formed haystack, and when they are up there you can judge the size of the pile and appreciate better how much ‘residue’ it must contain.

Crisp air enlivened with the scents of field and jungle, the sounds of a district that contentedly stewards forest and land

Women and men in the nearby fields arrange and tie the bales of gathered stalks and stems, their children help, their cattle continue to graze alongside, the ever-present companions to the good-natured ruminants, the cattle egrets, wait patiently or circle aloft impatiently, dogs snooze and the elderly offer quiet advice. The men atop the growing stack bark their instructions, from further up the fields, a group of women in bright sweaters but barefoot – tough and hardy – chat and chuckle as they work. This is district India, so alive with community spirit, secure in its fertility, in the stewardship of land and water, of stem and stalk.

India’s food price inflation in high gear

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There has been no shortage since November of news reports and analyses about the food inflation. The 19% annual rise in fact masks widespread individual urban centres’ price shocks and individual food item trends. I have tried to unpack the year-on-year ‘national’ food inflation number using data from the Ministry Of Consumer Affairs, Food and Public Distribution – Department Of Consumer Affairs (Price Monitoring Cell). My guess is that this data is an under-estimate but is useful for spotting trends.

I collected prices for the 36 cities tracked by the PM Cell, monthly from 2007 December. Based on a small basket of staples (rice, wheat, atta, tur dal, sugar, gud, tea, milk, potato, onion, salt) a crude index shows that in 33 out of 36 cities, the 24 month (07 Dec to 09 Dec) rise in prices of items in this basket is more than 24%, and that in 23 cities it is more than 50%.

Food inflation 2009 over 2007 in Indian cities

Food inflation 2009 over 2007 in Indian cities

About price increases in rural settlements I can find no organised information at all, although direct experience in western Maharashtra, Karnataka and Goa tells me that a staples basket can cost up to 2-3% more than in urban areas. (Agmarknet collects and maintains detailed mandi prices for farm produce but there is no comparable effort for rural retail food staples.)

The National Sample Survey 61st Round (2004 July-2005 June) on ‘Household Consumer Expenditure in India’ put down the finding that out of every rupee that the average rural Indian spent on household consumption, 55 paise was spent on food and mainly:
18 paise was spent on cereals
8 paise on milk & milk products
6 paise on vegetables
5 paise on sugar, salt & spices
5 paise on beverages, refreshments, processed food, purchased cooked meals, etc

Of the non-food expenditure 10 paise was spent on fuel for cooking and lighting.

I have tried to maintain this weightage in my calculation, but it is really no more than a crude reckoning because I haven’t been able to spend the time to clean up the publicly available data – querying the website database of Dacnet (Dept of Agriculture and Cooperation) or FCAMin returns report formats that are terribly messy, even though they contain useful data. (Although I think there may be differences even between these for the same foods and same date ranges.)

Based on what I have seen and heard on the field in Karnataka, Goa and western Maharashtra (and learnt about Gujarat and eastern UP from others) the available food basket seems to be shrinking (the so-called ‘coarse’ cereal group is conspicuously less), and where families have young and teenaged children there is pressure to buy processed and packaged snack foods (which is really a blight in our small rural markets). There are all sorts of oddities about the form that food takes in these markets – the price of a 50 gram pack of biscuits for example (Parle Glucose is the standard) has hardly moved in the last 3-4 years yet at the same point-of-purchase end, look at the way the prices of ground wheat have moved.

Then there’s fuel and transport to account for, more about which you’ll find here. This question needs much more work in 2010 to strengthen some of the reliable data we have with updates, and to try to build in what we see and hear and sense from conversations with those who live and work in all those tahsils and talukas and blocks and mandals. I feel very strongly that we are lacking in our data the presence and impact of the many linkages that connect and influence the rural farming/labour household. Many of the measures we have have served us well but I think need to be supplemented – how to integrate the lessons and findings from the comprehensive National Family Health Survey, the Sarva Shiksha Abhiyan, the many studies into the income-providing measures of NREGA.

Even though we worry about what the rural/urban poor household must spend on, the attraction to buy mobile phones amazes me. I have met young men who earn around Rs 4,000 a month but who have bought Samsung mobile phones costing Rs 5,000! Imagine spending more than a month’s income on a phone, I asked them, but they saw nothing worrying about their expenditure. Retailers who sell mobile phones used to keep the low cost and hardy Nokia phones which 3 years ago cost around Rs 1,700-1,800 (mine is still working), but not any longer, or they work at discouraging those who ask for the relatively cheaper phones. Much more than the hundred-dollar laptop we need the thousand-rupee mobile phone.

The image is of a chart I made for the project group I work with (part of the National Agricultural Innovation Project, it’s called Agropedia and you can read more about it here). This chart helps point to some patterns (you can download the hi-res image here). I’m curious for example about Gujarat, whose grain and commodity traders have a long and murky history of hoarding. The North-Eastern cities could be insulated to some extent from the regional transport subsidy (road and rail). Cities in the Deccan are relatively better off than North Indian cities. The big difference between Chandigarh and Mandi is puzzling.

In his hugely interesting paper, ‘India And The Great Divergence: Assessing The Efficiency Of Grain Markets In 18th and 19th Century India‘, Roman Studer (University of Oxford, Discussion Papers in Economic and Social History, Number 68, November 2007) has written: “Prior to the mid-nineteenth century, the grain trade in India was essentially local, while more distant markets remained fragmented. This is not to say that no grain was traded over longer distances, but the extent was very limited, as the prices from some 36 cities all over India still exhibited various characteristics of isolated markets.”

“First, annual price fluctuations were extremely high. Second, differences in price levels between markets were very pronounced and persisted until well into the nineteenth century. Third, apart from neighbouring villages or cities, price series from different markets did not show comovements at all.” Studer looked at century-old data, but we still have 36 cities to tell us about staple food retail prices! Also, the three characteristics he mentions can be seen today too.

Happy New Year!

Woodfuel in the Western Ghats

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Goatherds in Chikodi taluka, Belgaum district, Karnataka

Goatherds in Chikodi taluka, Belgaum district, Karnataka

The woodfuel-and-dungcakes energy mix for rural India is alive and well in the hills of Maharashtra’s Deccan. The indications are that a combination of factors is at work. There’s less income for smallholder farming households, those farming families which have earnings have seen their monthly household budgets squeezed by rising food prices, and energy costs at least the same or more. That’s why I’ve seen in November and December – when early mornings and nights are cool to chilly, and heating at home is needed – more evidence of woodfuel use.

If you ask the energy planners and econometricians, they’ll say that fuelwood markets are important and have a great influence on shaping demand. As a rule this is likely to be true, but what we’re seeing here has resulted from a variety of volatile conditions. Let’s look at some of the alternatives that rural households in the hills use. A cylinder of LPG (liquefied petroleum gas) costs about Rs 325 in a town in western Maharashtra (the 14.2 kg domestic cylinder). A sack of coal costs about Rs 300 to Rs 350 (20-25 kg) which will usually include the cost of transport (it’ll be carted along with other goods on the roof of an old jeep, in a tempo or lorry – state transport bus conductors are not partial to letting these sacks on board any more).

From the planners’ point of view, market conditions for wood are highly distorted due to government policies on fuel, energy and forests. That’s why discussing both demand and supply in the context of prices and market conditions is important, because in isolation the terms ‘demand’ and ‘supply’ for rural energy mean next to nothing.

It’s important too to a rural household that wood is a multi-use material. For instance, for eucalyptus, the thickest portion of the trunk can be used as timber, if the girth of the trunk, with bark, is more than 70 cm. Poles are used for scaffolding support and as roofing material. The dimensions of logs for use as poles are 3 to 6 metres in length, and 30 to 70 cm in girth (cut pieces of similar girth but shorter are used as pulpwood in paper mills). All smaller pieces, twigs, bark, and roots, which cannot be used elsewhere, are used as fuelwood. Thus there is no single wood market in a town or peri-urban settlement. I’ve found it safe to say that the set-up and behaviour of each market differs from others depending upon the range of species available, and the purposes for which each wood species can be put to use.

Hillside grasses, ghat in Kolhapur district, Maharashtra

Hillside grasses, ghat in Kolhapur district, Maharashtra

All that said, the main point here is that the price of fuelwood has risen in the hills of Maharashtra’s Deccan. A buyer will now pay Rs 60 for a ‘maund‘ of ‘jungli‘ wood and Rs 80 for a ‘maund‘ of babul wood. Now a ‘maund‘ is around 37 kg, so that makes a metric ton of ‘jungli‘ wood worth about Rs 1,620 (without complicating the matter with discounts for weight) and a metric ton of babul wood is worth around Rs 2,160. That’s a pretty steep annual growth rate because at the start of the 2000s – according to those who know about these things in Kolhapur, Satara and Pune – the price of a ton of ordinary wood was around Rs 1,300 and they also said that the price then was twice what it had been (around 700/ton) a decade earlier.

This is both worrying and curious. Worrying because it means that sources of energy among some sections of the rural population are defaulting to the woodfuel-dungcakes mix. Worrying also because it means that natural and protected forests, orchard and scrub are being scoured for woodfuel. Curious because we are in 2010 going to be less informed about the relative importance of the three major biofuels to rural households: has the animal population grown in the last decade? have the growing number of bio-gas plants installed during the last 15 years taken away from the dungcake source? have commercial crops reduced the available quantities of husk and straw (and what’s the effect on these as animal feed? We know a lot less than we think, but we do know what a ‘maund‘ of babul costs so that it can heat a hill household in winter.