Posts Tagged ‘corn’
Monsanto drops GM crop plans in Europe

‘Monsanocchio’, by Raymond Burki, a Swiss cartoonist whose works are published in the Lausanne daily 24 heures. Courtesy: Presseurop
The signs have been gaining substance over the last two years. In western Europe (Britain excluded), citizens and independent researchers have demanded and end to GM food products. The support given to the seed-biotech-fertiliser conglomerates of the USA and Europe, by their governments has been well met by organised consumer awareness and resistance. It is no wonder then that these cartels have shifted the use of their tactics to Asia, where political establishments can be more easily influenced and where consumer awareness about the dreadful dangers of GM is generally lower than in western Europe.
Europe’s press is reporting that Monsanto, the fertiliser and biotechnology company, is withdrawing all permits requested to the European Commission to grow genetically modified corn, soy and sugar beet because it does not see “a commercial outlook” for these products (that’s what the public relations scoundrels call what we know and practice as informed consumer awareness).
German daily Die Welt reported that only a request to grow genetically modified corn (of the MON810 type) will be renewed. For the moment, this type of corn is the only genetically modified organism commercially cultivated in Europe, said Die Welt. While MON810 corn type is admitted into the EU, several countries including France, Germany and Italy have banned it at the national level, following citizen initiatives. Last year, German chemical firm BASF threw in the towel and relocated its biotechnology centre to the USA because genetic engineering is so strongly contested in Europe.
Monsanto has loudly insisted that its genetically modified products, including maize MON810, which is authorised in Europe, are safe for humans. It has an army of compromised ‘scientists’ on its payroll in every single country where it wants to push its GM products, and using its public relations agents has infiltrated media in every country that it sees as a market. But the evidence that GM is dangerous for humans and animals, for insects and plants alike grows by the day. A study conducted on rats for two years by a team of French researchers on Monsanto NK 603 corn revealed an abnormally high tumour and death rate – Monsanto’s own in-house studies, pushed out as counter-evidence by mercenary accomplices, were conducted for no more than three months!

Roadside shacks of people whose land has been taken over for soy fields in Alto Parana, Paraguay, which is among the South American countries with the most unequal land distribution. Paraguay has seen this situation escalate to the point where today, 2% of owners control 85% of the farmland. The regional situation is worse when one considers that the neighbouring countries – Brazil especially but also Argentina – are also experiencing land concentration for transgenic soybeans. Photo: Grain / Glyn Thomas / FoE
Greenpeace noted the company will also seek to continue sales of its controversial MON810 maize, which was already approved in Europe and is the last remaining GM crop grown there. “The EU-wide authorisation for the cultivation of MON810 is expiring at the end of a ten-year period and the safety of the crop is due to be reassessed. The company is permitted to continue to use MON810 in Europe until the European Commission announces its decision,” stated Greenpeace.
The GM Freeze campaign welcomed Monsanto’s announcement that it is withdrawing pending applications to cultivate GM crops in the European Union but said this is not the end of Europe’s GM story. GM Freeze pointed out that Monsanto’s GM crops will still be imported into the EU, primarily for use in animal feed and biofuels, so the damage to ecosystems and human health caused by GM will continue elsewhere. The lack of labels on meat, eggs, dairy products and fish produced using GM feed means that Europe’s reliance on GM is hidden from consumers so they cannot easily avoid buying GM-fed products. Food companies should meet the clear demand for entirely non-GM foods by labelling those produced without GM, as is done successfully by many companies in Germany, Austria and France.
In tiresomely typical contrast, the government of the United Kingdom is to push the European Union to ease restrictions limiting the use of GM crops in the human food chain, reported The Independent. Britain’s Environment Secretary Owen Paterson is next week due to announce a UK government drive to increase Britain’s cultivation of GM foods! The newspaper said Britain’s ministers are hopeful of building support in Brussels for a change of heart on GM, with Germany seen as a key swing voter. The government of Britain’s craven attempts to relax the rules will face opposition from countries like Poland which in April became the eighth EU member state to ban the cultivation of GM crops.
Forgetting their ‘commitments’ to get GM out of their supply chains, big British food retailers – Sainsbury’s, Marks & Spencer and Tesco – have gone in the opposite direction. Sainsbury’s and Marks & Spencer have joined Monsanto, Cargill and Nestle on the absurd Roundtable on Responsible Soy, a group that has been condemned by organisations around the world as a greenwash of existing bad practice in industrial soya monoculture. The Roundtable ‘certifies’ (judge and jury) GM soya as “responsible” despite growing evidence of adverse health, environmental and socioeconomic impacts in producer countries. Tesco is now backing GM soya production in South America, where it is grown in huge monocultures sprayed frequently with Roundup to the detriment of people and ecosystems there.
Tiffin: GM in China, land in Colombia, soya republic, the dodgiest food prize
1) China is the world’s biggest grain producer and maintains a standing policy that forbids growing GM grain. But China does allow imports of certain GM products. In 2012, China imported over 58 million tons of soybeans – mostly genetically modified. Public opinions on GM crops in China are polarised, with a great number of people holding suspicions toward GM products.
Rao Yi, a professor and dean of Peking University’s School of Life Sciences, said that while some GM-related concerns still need to be discussed, there are also rumors that need to be dispelled. Domestically-grown soybean is scarce in China, as China’s imports of GM soybeans rocketed to 58 million tons from less than 3 million tons in 1997. Many farmers have abandoned soybeans for other crops, as imported soybeans are cheaper. GM technology is the future of agriculture, said Fang Zhouzi, a biochemist and vocal supporter of GM technology, adding that it will be harder for China “to catch up with the USA” if China does not recognize this fact.
2) Cargill, the world’s largest food company, has been secretly amassing land from small farmers in eastern Colombia, despite a law prohibiting the practice. When the two countries signed a free trade agreement last year, Cargill emerged as the owner of 52,574 hectares where it grows corn and soybeans. The small farms in the isolated high plains of Vichada department in eastern Colombia were given to poor peasants in the 1990s under a scheme to convert ‘wasteland’ in an area that had become a stronghold for the lucrative cocaine trade. Colombian law prohibits any one person or entity from owning more than one “agricultural family unit” of this land in an effort to diversify land ownership in a country where most land is owned by a small wealthy minority.
3) The profound impacts of the agribusiness model know no borders between rural and urban. In rural areas and outer suburbs they are measured in terms of agrotoxin poisoning, displaced farmers (who swell the ranks of the urban poor), ruined regional economies, correspondingly high urban food prices, and contamination of the food supply. Ultimately, what we are looking at is a social and environmental catastrophe settling like a plague over the entire region. Wherever you live, you cannot ignore it.
The handful of people and companies responsible for this chain of destruction have names: Monsanto and a few other biotech corporations (Syngenta, Bayer) leading the pack; large landowners and planting pools that control millions of hectares (Los Grobo, CRESUD, El Tejar, Maggi, and others); and the cartels that move grain around the world (Cargill, ADM, and Bunge). Not to mention the governments of each of these countries and their enthusiastic support for this model. To these should be added the many auxiliary businesses providing services, machinery, spraying, and inputs that have enriched themselves as a result of the model.
To put some numbers on the phenomenon, there are currently over 46 million ha of GE soy monoculture in the region. These are sprayed with over 600 million litres of glyphosate and are causing deforestation at a rate of at least 500,000 ha per year.
4) The 2013 World Food Prize has gone to three chemical company executives, including Monsanto executive vice president and chief technology officer, Robert Fraley, responsible for development of genetically modified organisms (GMOs). Yet, GMO seeds have not been designed to meet the Prize’s mandate and function in ways that actually impede progress toward the stated goals of the World Food Prize.
Almost twenty years after commercialisation of the first GMO seeds, by far the most widely used are not engineered to enhance nutrient content, but to produce a specific pesticide or to resist a proprietary herbicide, or a combination of these traits. Even in reducing weeds, the technology is failing, for it has led to herbicide-resistant “super weeds” now appearing on nearly half of American farms.
This award not only communicates a false connection between GMOs and solutions to hunger and agricultural degradation, but it also diverts attention from truly “nutritious and sustainable” agroecological approaches already proving effective, especially in the face of extreme weather. Developed and controlled by a handful of companies, genetically engineered seeds further the concentration of power and the extreme inequality at the root of this crisis of food inaccessibility.
On foodgrain stock forecasts, the IGC and USDA are both tentative

Foodgrain exports forecasts for 2012-13 by the USDA’s WASDE. These are the major exporting countries, exports in million tons.
In this late February capsule of the foodgrain forecasts from the International Grains Council (IGC) and the US Department of Agriculture’s WASDE (world agriculture supply and demand estimates) we see estimates for slightly higher production, but also somewhat lower consumption. The question is: what about stocks, on which there is never enough knowledge distributed as to who holds them (government or private, traders or bankers) and how they are used by food markets or agricultural commodities markets?
Still, here is what the IGC has said:
Following minor revisions to the 2012-13 forecasts, the estimate for total grains end-season stocks (excluding rice) has been revised up by 4mt to 326m, including increases for both wheat and maize. Overall, however, they remain down 40mt year-on-year at a six-year low, or a 17-year low for the major exporters.
IGC’s 2013 February grain market report presented the first forecast for the 2013-14 supply and demand balance for wheat. “While world output is tentatively projected up 4% year-on-year, much is expected to be absorbed by higher demand and end-season stocks are likely to rise by just 2mt, following a 21m decline in 2012-13. The forecast for 2012-13 end-season maize stocks has been revised 1.7mt higher this month, but major exporters’ end-season inventories are still put at a 16-year low,” said the 2013 February report.
Here are the major foodgrain forecasts for wheat, rice, coarse grain and maize:
Wheat
According to the IGC – Major exporters’ stocks for 2012-13 are revised down by 1.5mt, to 49.9mt, but upward revisions for China and India raise the global total to 176mt, which is still down 21m from last year. Increases for Brazil, Iran and Russia help to lift the 2012-13 world trade forecast by 0.8mt this month, to 137.4m. World output for 2013-14 is tentatively projected up 4% year-on-year, but much is expected to be absorbed by higher demand leaving little room for stock building.
According to WASDE – Global wheat supplies for 2012-13 are nearly unchanged with a small increase in beginning stocks more than offsetting a small decrease in production. Global wheat output is projected 0.7 million tons lower. Production is lowered for Kazakhstan and Brazil, but raised for Ukraine, South Africa, and Belarus. Global wheat consumption is virtually unchanged at 673.4 million tons; however, global consumption is projected down 24.6 million tons year to year, mostly reflecting lower feed and residual use in 2012-13. World wheat ending stocks for 2012-13 are also nearly unchanged this month at 176.7 million tons.
Rice
According to the IGC – At 466mt, world rice production is forecast to be little changed year-on-year, as smaller harvests in Asia, particularly in India, are offset by gains elsewhere. World use is expected to rise by 2% year-on-year, to a fresh record, underpinned by increases in Asia’s leading consumers. Global ending stocks are forecast to fall marginally, but supplies in the major exporters are expected to rise to a new record. World trade in 2013 is projected to decline by 5% as key importers in Asia and Africa reduce purchases from last year’s highs.
According to WASDE – Global 2012-13 projections of rice production and consumption are raised from last month, but trade and ending stocks are lowered. Global 2012-13 rice production is forecast at a record 465.8 million due to increases for Bangladesh, Bolivia, and Nepal partially offset by reductions for Argentina and Laos. Global consumption is raised 0.7 million tons to a record 469.3 million as relatively small changes are made to several countries including Bolivia, Iraq, and Nepal. Global exports for 2012-13 are lowered slightly due mainly to reductions for Argentina and China. Imports are reduced for Bangladesh, Cuba, Egypt, and Indonesia. Global 2012-13 ending stocks are reduced 0.5 million tons to about102.0 million due mostly to decreases for Egypt and Indonesia.
Coarse grain
According to WASDE – Global coarse grain supplies for 2012-13 are projected 2.1 million tons higher as a decrease in beginning stocks is more than offset by a 2.9-million-ton increase in production. Lower 2012-13 beginning stocks mostly reflect an increase in 2011-12 corn exports for Brazil and revisions to the Paraguay corn series that lower 2011-12 corn area and yield. Global 2012-13 production is also higher this month for sorghum, barley, oats, and rye. Sorghum production is raised 0.4 million tons for Mexico with higher area and yields for the summer crop, but lowered 0.2 million tons for Australia with reduced prospects for area and yields. Global barley, oats, and rye production are up a combined 0.6 million tons on larger reported crops for the FSU-12 countries.
Maize (corn)
According to the IGC – Global production is forecast to decline by 3% year-on-year, with sharp falls in the US and EU offsetting rises elsewhere, including in China and the southern hemisphere. Despite some less than ideal weather in recent months, Brazil and Argentina are still set to harvest record crops. Due to tighter supplies, world use is expected to dip by 1% year-on-year, led by reduced demand from the US ethanol sector. With total use again expected to exceed production, closing stocks will decline for a fourth consecutive year, including a sharp drop in the major exporters.
Meagre morsels: the food crisis of 2012

Children enjoy their lunch break at Ngoma School, Sikaneka village, Maamba district, Zambia. February 2007. The UN’s Millennium Development Goals for 2015 aim to improve primary education, reduce child mortality, promote gender equality and reverse the spread of HIV/AIDS, malaria and other diseases. Photo: IRIN / Manoocher Deghati
1. The Dawn of Pakistan has reported that “a global race for grain trading power is putting more of the world’s vital cereals in the hands of fewer companies, with a string of recent acquisitions raising fears that consumers will pay even more for their food, while farmers are squeezed”. The report said that Archer Daniels Midland last week bid for Australia’s last independent grain handler GrainCorp, the latest in a series of moves by grain trading heavyweights to grab a larger slice of a booming market as developing economies seek food security.
2. Nobel Prize winner Octavio Paz acutely observed that the invention of corn by the Mexicans is only comparable to the invention of fire by the early humans, according to this report from Voxxi. “From the inedible grass of the teocintle or teosinte, ancient Mexicans created modern corn, which was spread across Mesoamerica and eventually around the world.” The report said that the 60 or so breeds and the thousands of different varieties native to Mexico act as a genetic reservoir and a crucially important strategic good in terms of the global food supply and economy.
3. “Hunger and revolutions have always gone hand-in-hand, of course — the latter is what happens when you let them eat cake but the people have no bread,” explained this blog on Reuters. But at which point do prices pass the point of no return? Their research has found that food riots are most likely to occur when the FAO Food Price Index rises above 210. “Recognising the dangers of food speculation, six European banks – including Commerzbank, Germany’s second largest – this summer removed agricultural products from their commodity funds altogether. Wall Street, however, has not been so accommodating.”
4. Food security levels declined in 98 out of 105 countries between June and September because of rising food prices, according to updated data from the Economist Intelligence Unit and reported by Bloomberg Businessweek. The score for affordability of food dropped to 50.5 on a scale of 100 from 53.2 previously, an EIU researcher told the business magazine. Hungary, Brazil, Argentina and Russia had the biggest drops in affordability of food on a combination of economic weakness and inflation, the unit wrote. Global food prices have advanced 7.7 percent from June, according to the EIU. Among the most undernourished countries, the biggest drops in food affordability were recorded in South Africa, the Dominican Republic, Guatemala and Botswana, according to the report.

Food scarcity during Ramadan exacerbated by floods threatens thousands of poor people in Pakistan. Photo: IRIN / Abdul Majeed Goraya
5. The countries with the highest burden of under-nutrition, responsible for as many as 2.6 million child deaths a year, are the most exposed to food price spikes, reported The Guardian. They tend to be net importers of food, and have citizens who spend 30-60% of their income on food. When prices go up, poor people take their children out of school and prioritise foods that provide energy over nutrition. A relatively short spike can have long-term effects on the development and potential of children.
6. In August 2012, three of the eight “livelihood zones” in Burundi – around 200,000 people – were found to be at a “crisis” level of food security, or Phase 3 in the Integrated Food Security Phase Classification scale, said this All Africa report. This was variously due to recurrent drought, plant disease, poverty, lack of drinking water and land scarcity. Most of the rest of the country is in Phase 2 – also classified as “stressed” – with a risk of falling into Phase 3 “at the slightest shock”, such as flooding or hailstorms, according to Isaac Nzitunga of the Ministry of Agriculture. More than 60 percent of the population in the tiny, densely populated central African state, one still recovering from a 1993-2005 civil war which killed some 300,000 people and uprooted more than a million others, is at risk of food insecurity. Some 58 percent of children are chronically malnourished, which means their physical and intellectual development is seriously threatened.
World grains harvest revised downwards for 2012-13

The IGC Grains and Oilseeds Index (GOI) & sub-Indices, charted from 2009 January (daily, with January 2000=100). Chart: IGC
The world 2012-13 total grains harvest (wheat and coarse grains) forecast has been revised lower by the International Grains Council (IGC) to 1,810 million tons (mt) this month and is now expected to fall year-on-year. The IGC’s forecast for the US maize crop has been cut by 50 mt, to 300 mt and the soyabean harvest has been reduced by 8.3 mt to 79 mt. Wheat output has also been revised lower in both Kazakhstan and Russia.
Maize (corn) and soyabean prices have soared to new highs on deteriorating output prospects in the US following the worst drought since 1956. Unfavourable weather conditions have also led to a scaling back of grains output and exportable surpluses in the Black Sea region, supporting gains in wheat and barley values. Global carryover grains stocks are expected to fall by 29 mt by the end of 2012-13, led by a 15 mt drop in wheat and 14 mt fall in maize; maize stocks are forecast at a six-year low.
Agrimoney has said that the downgrade takes the council’s estimate for the US corn harvest well below the US Department of Agriculture’s own forecast, of 329.5m tonnes. The USDA, whose estimates are followed particularly closely by traders, also still foresees a small rise in world corn inventories. However, analysts have already started the countdown to the next USDA Wasde report, on August 10, when it will revise estimates for crops worldwide.
The IGC Grains and Oilseeds Index (GOI) reached an all-time high on 20 July, and, despite some recent easing, is still up 14% month-on-month (m/m). World soyabean production is expected to recover sharply in 2012-13, rising by some 9% year-on-year, although the forecast hinges on a strong rebound in output from South America where planting begins in the fourth quarter of 2012.
Rice output in 2012-13 is forecast up 1%, compared to 3% growth in the previous year, due to less rapid expansion in Asia, but consumption growth is also likely to be lower. In contrast to the steep weather-driven gains in grains and oilseeds markets, rice prices declined marginally, mainly on supply-side pressures in Thailand.
More than half of continental USA hit by drought
The national drought summary for the USA at the beginning of July 2012 shows how relentless the advance of the great dry has been in the country. Drought conditions are present in 56% of the continental USA, according to the weekly Drought Monitor. That’s the most in the 12 years that the data have been compiled – it was 55% in August 2003.
The Drought Monitor report said arid conditions intensified in large sections of the country, with only southern Texas reporting some improvement. “Light precipitation (0.5 inch or less) fell on most areas of dryness and drought, with only scattered areas reporting more than an inch, primarily in the northern Plains, lower Mississippi Valley, southernmost Great Lakes region, Appalachians, mid-Atlantic region, and southern Texas,” said the summary. “Unfortunately, where rain did fall (outside southern Texas), it was not enough to make up for blistering heat that covered the Nation’s midsection, reaching the central and southern Atlantic Coast by the end of the workweek.”
Both the number of record highs in the past week, (See ‘Climate change truth wallops USA hard’) and the areas with record and near-record dryness over the last one to three months are numerous. The increasing dryness is beginning to take a significant toll on crops, pastures, and rangelands. In the primary growing states for corn and soybeans (18 each), 22% of the crop is in poor or very poor condition, as are 43% of the pastures and rangelands and 24% of the sorghum crop. In addition, the area burnt by wildfires expanded significantly. Over 1.9 million acres have been engulfed since the start of the year, and an increase of 38% in just the past week. [The Drought Monitor pdf map is available here.]
IGC’s 2011 wrap-up – Eurozone crisis has affected crops, barring rice
The International Grains Council has released its grain market report for November 2011. As this will be the IGC’s last report for the year, grain traders in the major exporting countries and buying countries will use this as their end-2011 reference. Here are the main forecasts by the IGC for major crops:
Market commentary – After showing some strength in early November, global grain export prices were again in retreat, though with rice once more the exception. Overall, IGC’s GOI index fell by 16 points, or 6%, to a 13-month low. The recent market downturn can be partly ascribed to bearishly perceived market fundamentals, as harvests neared completion in the northern hemisphere and work started south of the equator. But it was also in reaction to deepening financial uncertainties, notably in Europe, affecting nearly all commodities. Heavy supplies of wheat amid strong export competition, including from new crop grain out of Argentina and Australia, mostly reduced fob values by between $20 and $30 over the past month, narrowing the gap with Black Sea quotations.
Despite initial support from US cash markets and a smaller official crop estimate, CME maize futures in Chicago saw major speculative selling, partly due to increased competition from other exporters but with sentiment considerably dented by worries about the global financial crisis and the collapse of a major brokerage firm. Similar pressures were evident in oilseed markets, led by a decline in US soyabeans, values of which dipped to their lowest since October 2010. As measured by IGC’s sub-index for rice, export prices of this cereal remained firm in the past month: within this measure, quotations in Thailand saw further gains, attributed to the country’s severe floods, while those in Vietnam and South Asia weakened.
Grains – Reduced grain crop estimates for some major producers, including for maize in the US, are only partly offset by increases in the CIS and elsewhere, trimming the global production total for 2011-12 by 3m. tons from October, to 1,816m. This would still represent an increase of 64m. tons over last year, largely due to sizeable recoveries in output in Russia, Ukraine and Kazakhstan. Production of all crops except sorghum will rise this year, with the biggest increases in wheat and maize. Southern hemisphere prospects remain favourable, with rains in South America and Australia mostly boosting yield expectations for wheat and helpful for plantings of maize and sorghum. Consumption of grains will also increase in 2011-12, especially in the feed sector, including a marked rebound in Russia after the previous year’s drought.
At 1,826m. tons, world use is expected to show a rise of 2.2% from the previous year. However, a feature this year will be the marked slowdown in the expansion of industrial use, set to rise by only 1.7%, to 303m. tons. Within this figure, the use of grains in fuel ethanol, which has displayed huge growth in the past decade, is expected to stay close to last year’s 147m. tons, assuming the use of maize for this purpose in the US declines slightly. With the reduction in the global grain crop estimate largely balanced by an upward adjustment in the opening stocks figure and a slight cut in the use forecast, the projection of world carryover stocks is unchanged from last month, at 360m. tons.
[ Data – here are the IGC’s data files (all Excel): Total grains supply and demand ; Total grains trade ; Rice supply and demand ; Rice trade ; Soyabean trade ; IGC’s grains and oilseeds index ]
However, the total for the eight major exporters is trimmed by 3m. tons, largely because of a reduced stocks projection in the EU. World trade in grains in 2011-12 (July-June) is expected to climb by 11m. tons to a record 254m., 4m. more than forecast previously, reflecting larger than anticipated wheat purchases after this season’s marked upturn in medium and lower grade supplies, especially from the Black Sea region, whose total grain shipments are set to total 55m. tons, up from only 22m. last year.
Wheat – The second largest world wheat crop ever and ample carry-in stocks from last year, have sharply boosted global availabilities in 2011-12. While use is rising at a faster than normal pace, world stocks at the end of the season are still expected to climb to their highest level in a decade. Compared with last month, the estimate of world production is 1m. tons lower, at 683m., including a slight downward revision in the US, where the spring wheat crop was even smaller than expected.
Stronger than previously projected feed use adds another 2m. tons to the global consumption forecast, at 679m., boosting the annual percentage increase to about three times the longer-term trend. Because of the increased demand figure, the forecast of global carryover stocks is 2m. tons lower than last month, at 200m., but these would still be the largest since 2001-02. The world trade forecast is lifted by 3m. tons from before to nearly 135m., only slightly below the 2008-09 record. Rather than reflecting a supply shortfall in any one country or region (as it did in 2008-09, when Iran’s imports were higher than usual), import demand appears strong in a wide range of countries, aided by competitive pricing in the major exporters, especially for lower and medium grades.
Maize (corn) – While the US crop was slightly smaller than last year’s, larger outturns elsewhere are expected to lift world maize production to a new record of 853m. tons (826m.). With harvests in North America and Europe entering their final stages, attention is switching to the southern hemisphere, where farmers in Argentina, Brazil and South Africa are set to plant more maize than in 2010-11. Due to strong competition from feed-grade wheat and projected sluggish growth in industrial demand, world use is forecast to increase at a slower than average pace. However, with the total still expected to exceed output, 2011-12 ending stocks are forecast to fall to a five-year low. Trade in the year to June 2012 is forecast to increase by 1% due to strong demand from buyers in parts of Latin America, Asia and North Africa.
Rice – Flooding in parts of Asia has negatively affected crop prospects in some key exporters. Nevertheless, bigger outturns in China and India are expected to lift global production by 2% in 2011-12, to a record 459m. tons. Total rice use is also forecast to expand by 2%, with a further small increase projected in the global carryover, to 100m. tons (98m.). Within the total, inventories in the five major exporters are forecast to increase by 8%, to an all-time peak of 32m. tons. World trade in calendar 2012 is forecast to contract by 0.8m.tons, to 32.5m., on reduced imports by Far East Asia, especially by Bangladesh and Indonesia.