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Posts Tagged ‘conservation

Traditional knowledge and climate change

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The Enawene Nawe people live in the basin of the Juruena River in the southern Amazon rainforest. They perform the Yaokwa ritual every year during the drought period to honour the Yakairiti spirits, thereby ensuring cosmic and social order for the different clans. The ritual links local biodiversity to a complex, symbolic cosmology that connects the different but inseparable domains of society, culture and nature. Photo: UNESCO ICH / IPHAN

The connection between traditional knowledge and climate change is one that inter-governmental agencies really ought to pay a great deal more attention to. Several UN agencies, amongst them UNESCO and FAO, have done some sustained work on the subject. Their work, together with that of researchers and community leaders amongst indigenous peoples, has deserved a closer look for many years. Now, when ‘tipping points’ have been reached in several agro-ecological zones, it does seem gratuitous to look for ‘solutions’ (as they like to call it nowadays) from those who don’t see the world in terms of ‘problems’ and ‘solutions’.

The traditional knowlege of tribal peoples, indigenous peoples, ‘adivasi’ (an Indian/South Asian term which means original inhabitant), or first peoples as they are called in parts of the northern hemisphere is now being seen as being a repository for all sorts of ‘solutions’ for problems caused by global warming, but also by the reckless growth of countries fixated on economic development. On the United Nations University (UNU) website, an article about ‘Why traditional knowledge holds the key to climate change’ by Gleb Raygorodetsky does a very good job of explaining the links and how they may, respectfully, be consulted.

I replied and commented on several of the points raised by Raygorodetsky. These appear below, and follow significant passages or statements in his article (in italics):

“Although indigenous peoples’ ‘low-carbon’ traditional ways of life have contributed little to climate change, indigenous peoples are the most adversely affected by it. This is largely a result of their historic dependence on local biological diversity, ecosystem services and cultural landscapes as a source of sustenance and well-being.”

The Limbe is a side-blown flute of hardwood or bamboo, traditionally used to perform Mongolian folk long songs. Through the use of circular breathing, Limbe performers are able to produce the continuous, wide-ranging melodies characteristic of the long song. Players breathe in through the nose while simultaneously blowing out through the mouth, using air stored in their cheeks to play the flute without interruption. Single stanzas of folk long song last approximately four to five minutes. A single song consists of three to five or more stanzas, which requires performance of the flute to continue uninterrupted for twelve to twenty-five minutes. Photo: UNESCO ICH / Ts.Tsevegsuren

It’s a good thing you’ve enclosed ‘low carbon’ in quotations here. Within these societies – indigenous, first peoples, tribal – this label has little meaning – as unhelpful as calling certain communities ‘low-hydrological’ (if the ecosystem they inhabit is a semi-arid zone) or ‘low-pelagic’ (where a coastal community practices only artisanal fishing).

“The very identity of indigenous peoples is inextricably linked with their lands, which are located predominantly at the social-ecological margins of human habitation…”

As urbanisation has proceeded these margins have become clearer. The homogenous economic choices made by many state governments in the last 60-70 years has encouraged urbanisation and the consequent marginalisation of the indigenous – a Hobson’s choice for many of these communities: ‘assimilate’ (and thereby run the risk of losing your identity) or be marginalised.

“…they utilize 22 per cent of the world’s land surface. In doing so, they maintain 80 per cent of the planet’s biodiversity in, or adjacent to, 85 per cent of the world’s protected areas. Indigenous lands also contain hundreds of gigatons of carbon — a recognition that is gradually dawning on industrialized countries that seek to secure significant carbon stocks in an effort to mitigate climate change.”

Yaokwa, the Enawene Nawe people’s ritual for the maintenance of social and cosmic order, is integrated into their everyday activities over the course of seven months during which the clans alternate responsibilities: one group embarks on fishing expeditions throughout the area while another prepares offerings of rock salt, fish and ritual food for the spirits, and performs music and dance. The ritual combines knowledge of agriculture, food processing, handicrafts (costumes, tools and musical instruments) and the construction of houses and fishing dams. Photo: UNESCO ICH / IPHAN

They are therefore the earth’s primary stewards, and what we today call ‘earth science’ would have had no baselines to build upon had it not been for their culturally-rooted practices of conservation and thriftiness. However, I don’t know that an altruistic recognition is dawning. It has dawned on those of us who work in related areas, who read and write about TK and exchange notes, but the industrialised countries and the ’emerging economies’ alike today tend to see carbon stocks as market commodities – their preservation, and through such preservation the protection of tribal homelands, becomes a by-product, not a constitutional guarantee.

“The ensuing community-based and collectively-held knowledge offers valuable insights, complementing scientific data…”

The other way round!

“While unmitigated climate change poses a growing threat to the survival of indigenous peoples, more often than not they continue to be excluded from the global processes of decision and policymaking, such as official UN climate negotiations, that are defining their future.”

This is sadly, clearly, starkly true. They are excluded not only from climate discussion and negotiations, but also from many other policy fora. This is how tribal communities, indigenous peoples are treated both by international treaties and within states. Within countries and nations, the degree of exclusion is often greater in fact, and they have negligible or no political voice and weight, are economically impoverished and turned into dependants on welfare formulae that are constantly under threat. It is a precarious existence within states.

“The consequences of such marginalization are that many globally sanctioned programmes aimed at mitigating the impacts of climate change — such as mega-dam projects constructed under the Clean Development Mechanisms (CDM) framework — further exacerbate the direct impacts of climate change on indigenous peoples, undermining their livelihoods even more.”

Well said. The CDM has brought havoc to tribal folk and rural communities alike and ought to be wound up as soon as possible – and not replaced by another ‘market mechanism’ invented by global finance. As you point out in the following paragraph, the mutations of REDD are hardly better.

“One significant manifestation of the marginalization of indigenous peoples from the climate change policy and decision-making is the paucity of references in the global climate change discourse to the existing traditional knowledge on climate change.”

Visible here is the tendency of ‘science’ – a formalised system based on a ‘method’ that is seen today as an internationalised standard which evolved from 20th century Western civilisation – to disregard any other form of knowledge repository as equally valid and therefore worth learning from.

“The last IPCC Assessment (AR4, published in 2007) noted that indigenous knowledge is ‘an invaluable basis for developing adaptation and natural resource management strategies in response to environmental and other forms of change’.”

Naqqa-li is the oldest form of dramatic performance in the Islamic Republic of Iran and has long played an important role in society, from the courts to the villages. The performer – the Naqqa-l – recounts stories in verse or prose accompanied by gestures and movements, and sometimes instrumental music and painted scrolls. Naqqa-li was formerly performed in coffeehouses, tents of nomads, houses, and historical venues such as ancient caravanserais. Photo: UNESCO ICH / Department of Traditional Arts at the Research Center of ICHHTO

Then we must from the ‘outside’ take forward the UNU Traditional Knowledge Initiative (UNU-TKI) and the IPCC partnership to impress upon the IPCC AR5 authors, more than 800 of them, that TK must move from being a peripheral acknowledgement to a cornerstone of the IPCC’s work. Here is their calendar.

To the four points you have listed I would add a fifth, that of pursuing these four strenuously at the national and sub-national levels, for it is there that such recognition is most needed, and it is from there that reporting to the IPCC (and to the UNFCCC) is done.

The five points you have mentioned as being covered in more detail by the technical report currently being finalized for the IPCC are excellent summaries. When turned into guidelines they will go a long way towards educating ‘the scientific method’ about cosmologies that currently exist among indigenous societies, in which expressions of culture, transmission of values and inter-dependence are intrinsic elements. These are the subject of a UNESCO Convention, the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage, and their importance to what we currently call ‘sustainable development’ cannot be over-emphasised.

“It is unfortunate, however, that many government policies limit options and reduce choices, thereby constraining, restricting and undermining indigenous peoples’ efforts to adapt. This is reflected in counterproductive policies, including those leading to increased sedentarization, restricted access to traditional territories, substitution of traditional livelihoods, impoverished crop or herd diversity, reduced harvesting opportunities, and erosion of the transmission of indigenous knowledge, values, attitudes and worldviews.”

That is a cogent, if depressing, summary of the many limits that government policy binds itself with. If we are urban, we are economically discriminated against if our consumption is less than a current optimal mean; if we are rural, we are gradually forced into producing goods and relinquishing our scarce natural resources in order that this consumption mean be satisfied; if we are indigenous and tribal, we are utterly ignored and our customary rights and traditional livelihoods are trampled upon.

Can the UNU(TKI)-IPCC cooperation remove this blind spot and right some of the wrongs committed in the name of ‘development’? I should hope so. It sounds like a careful and considered beginning, and yet we can’t see more time spent on ultimately inconclusive negotiations on climate, as happened recently in Durban. M K Gandhi had once said it well: “Make haste slowly.”

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The Andean Cosmovision of the Kallawaya, and chemodiversity

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The Kallawaya are an itinerant community of healers and herbalists living in the Bolvian Andes. The Andean Cosmovision of the Kallawaya was inscribed in 2008 on the Representative List of the Intangible Cultural Heritage of Humanity. Photo: UNESCO/J Tubiana

The Kallawaya are an itinerant community of healers and herbalists living in the Bolvian Andes. The Andean Cosmovision of the Kallawaya was inscribed in 2008 on the Representative List of the Intangible Cultural Heritage of Humanity. Photo: UNESCO/J Tubiana

In a short and insightful commentary in the latest issue of the Unesco Courier, Vanderlan da Silva Bolzani has discussed ‘chemodiversity’ as being “one component of biodiversity”. It’s a truth we often miss or overlook. The latest issue of the Unesco Courier, 2001 January-March, celebrates 2011 as the International Year of Chemistry.

Since the Earth Summit (Rio de Janeiro, Brazil, 1992), da Silva Bolzani has written, the exploitation of natural resources and the socio-economic benefits of bioprospecting have become increasingly poignant issues. One of the principal goals of the Convention on biological diversity, which was adopted at the Summit, is “the conservation of biological diversity, the sustainable use of its components, and the fair and equitable sharing of the benefits arising from the utilization of genetic resources.” But bioprospecting, which consists of making an inventory of the components of biodiversity with a view to ensuring their conservation and sustainable use, has, on the contrary, not ceased to be misused to further the interests of industry, which often patents the substances as they are found.

The tenth Conference of Parties to the Convention, held in Nagoya (Japan) in October this year, will change the picture, though, as it reached a legally binding agreement on the fair and equitable use of genetic resources. As from 2012, this Protocol will regulate commercial and scientific relations between countries which possess not only most of the organic substances, but also the knowledge – often non-scientific – surrounding these resources, and those countries wishing to use them for industrial purposes. A new page has turned in the history of the exploitation of the extraordinary chemodiversity of so-called ‘megadiverse’ countries.

Chemodiversity is one component of biodiversity. Secondary metabolites – alkaloids, lignans, terpenes, phenylpropanoids, tanins, latex, resins and the thousands of other substances identified so far – which have a whole host of functions in the life of plants, are also playing a crucial role in the development of new drugs. And, although we are living in the era of combinatory chemistry, with high-speed screening and molecular engineering, we still continue to turn to nature for the raw materials behind many medically and economically successful new treatments. Nature has provided over half of the chemical substances that have been approved by regulatory bodies across the world over the past 40 years.

[Vanderlan da Silva Bolzani is Professor of Chemistry at the Institute of Chemistry-UNESP, (Araraquara, Sao Paulo, Brazil) and Past President of the Brazilian Chemical Society (2008 – 2010)]

Why the surprise over biomass vs biodiversity?

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COP10/COP-MOP5 LogoIf you’re a member of a poor rural household, used to gathering forest debris for burning and creating mulch, how much attention do you pay to the idea of biodiversity anyway? The answer is unsurprising to most people who have worked on questions of rural development – biomass means fuel for cooking stoves, whereas biodiversity is a concept usually found in communities that have a history of preserving indigenous cereals, legumes, leafy greens and fruit.

Yet surprise has been expressed over the finding, as reported by SciDev.net, that “preserving biodiversity may be the goal of conservationists and environmental activists, but preserving biomass is a more important priority for the poor”. SciDev has reported that researchers said the finding “was unexpected”.

I can’t imagine the reason for their surprise. Agriculture extension workers have long known that the idea of food security, which finds its way into the speeches and strategy documents of government bureaucrats, has no place amongst poor cultivators or subsistence farmers. A rural cooperative bank official had once told me: “The farmer wants to know what he can grow which will earn him enough for his family. For him, what you call ‘food security’ has no meaning. He is looking for income.”

In the SciDev.net report, Craig Leisher and Neil Larsen of the US-based Nature Conservancy, have said much the same thing. “People just don’t care about biodiversity,” Leisher told SciDev.Net, and then gave the example of a poor fisherman, for whom the route out of poverty is to catch more fish — not more kinds of fish.

The findings were presented on the same day as a study was published in Science magazine, showing that the world has failed in its bid to halt the decline in biodiversity by 2010. “If you restore degraded lands, you will increase biomass and restore nature,” Leisher said, adding that the result was a direct impact on poverty reduction. [Use this link, via SciDev.net, to download the paper.]

Jayant Sarnaik — deputy director of the Applied Environmental Research Foundation, India, said that a problem dogging studies of biodiversity and poverty is that the former is defined in various ways. “The biggest financial institutes like the World Bank … say that biodiversity is non-renewable biomass. So how can we expect that communities will not [use up resources]? They need biomass for a number of reasons.”

“We are always trying to understand things from our perspective, we are not trying to look at how [local communities] perceive biodiversity,” said Sarnaik, and he is spot on. An academic understanding of biodiversity and the need to nurture it – however necessary and laudable, however uncontentious – can be and usually is quite different from the poor household’s view of a biome’s net primary production.

I have written about the woodfuel economy here. There’s another account of rural fuel needs here.

Written by makanaka

December 2, 2010 at 13:20

The state of the world’s crop biodiversity

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FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and AgricultureThis is a big one from the FAO. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture is a mega tome. At just under 400 pages, this very dense report is packed into eight chapters which occupy half the pages. The other half is made up of annexures and appendices. Even then, it’s just part of the entire SOWPGR2 package, for there is a synthesis report, the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources, there is a thematic background studies section with seven studies, there are the country reports (over 100!) and there is a picture gallery. It’s an entire curriculum.

It’s been a while coming – the first report was published by FAO 14 years ago and much has changed since then. For one thing, climate change was quite uncommon in common discourse. This is hugely important because the genetic diversity of the grains, legumes, vegetables and fruits that we grow and eat – referred to as plant genetic resources for food and agriculture, or PGRFA – are the foundation of food production, and the biological basis for food security, livelihoods and economic development.

FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and AgricultureThe synthesis report says that PGRFA are crucial for helping farmers adapt to current and future challenges, including the effects of climate change. FAO’s Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture provides a comprehensive overview of recent trends in PGRFA conservation and use around the world.

It is based on information gathered from more than 100 countries, as well as from regional and international research and support organizations and academic programmes. The report documents the current status of plant genetic resources diversity, conservation and use, as well as the extent and role of national, regional and international efforts that underpin the contributions of PGRFA to food security. It highlights the most significant changes that have occurred in the sector since 1996, as well as the gaps and needs that remain for setting future priorities.

The core messages:
FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture• PGRFA are essential raw materials for helping farmers respond to climate change. Plant breeding capacity needs to be strengthened and breeding programmes must be expanded to develop varieties with traits needed to meet this challenge.
• Loss of PGRFA has reduced options for the agricultural sector. The major causes of genetic erosion are land clearing, population pressures, overgrazing, environmental degradation and changing agricultural practices.
• Local PGRFA diversity found in farmers’ fields or in situ is still largely inadequately documented and managed. There is now a growing awareness of the importance of this diversity and its contribution to local food security.
• There has been progress in securing PGRFA diversity in a larger number of national genebanks. However, much of the diversity, particularly of crop wild relatives (CWR) and underused species relevant for food and agriculture, still needs to be secured for present and future use.
FAO, The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture• Rapid scientific advances, especially in information technology and molecular biology, have introduced new techniques for PGRFA conservation and use. Their wider application offers new opportunities to increase efficiency of the conservation–production chain.
• Significant policy developments have changed the landscape of PGRFA management. Many more countries have adopted national programmes, laws and regulations for biodiversity following the adoption of the Convention on Biological Diversity (CBD) and the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).
• Better communication, collaboration and partnerships are needed among institutions dealing with PGRFA management – from conservation to plant breeding and seed systems. These are the key factors for an integrated conservation and utilization strategy and delivering sustainable solutions to build a world without hunger.