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Posts Tagged ‘climate impact

The four degree doom

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Conducted by the Potsdam Institute for Climate Impact Research (PIK) and Climate Analytics in Berlin, the report, ‘Turn Down The Heat’, released this month just before the next round of climate change negotiations begin in Doha, Qatar, discusses bluntly the frightening risks of a future without climate policy.

There are several sharp and extremely urgent messages for politicians and policy-makers alike in the Potsdam report. Politicians, whether in the OECD countries or in the BRICS or in the G20, have proven themselves time and again, year after year, to favour the enrichment of themselves and their constituencies over any consideration of a shared planet and a cooperative future. What do we have left? Policy-makers, bureaucrats, NGO and community representatives and hundreds of thousands of concerned citizens in our countries, and so it becomes necessary that these are the people who read and digest what Potsdam has had to say.

What does the Potsdam Institute for Climate Impact Research and Climate Analytics have to say? “Humankind’s emissions of greenhouse gases are breaking new records every year. Hence we’re on a path towards 4-degree global warming probably as soon as by the end of this century. This would mean a world of risks beyond the experience of our civilisation – including heat waves, especially in the tropics, a sea-level rise affecting hundreds of millions of people, and regional yield failures impacting global food security.”

As usual, it is the poorest in the world are those that will be hit hardest, the researchers conclude, making development without climate policy almost impossible. But we have to ask – how possible is it with the current apology of climate policy? What is popularly called the “global community” by the world’s mainstream media (most of which is owned by corporations, politicians or both) is considered to have committed to holding warming below 2°C to prevent “dangerous” climate change. This is rubbish, and the Potsdam report all but says so: “The sum total of current policies – in place and pledged – will very likely lead to warming far in excess of this level. Indeed, present emission trends put the world plausibly on a path toward 4°C warming within this century.”

The increase in total ocean heat content from the surface to 2000 m, based on running five-year analyses. Reference period is 1955–2006. The black line shows the increasing heat content at depth (700 to 2000 m), illustrating a significant and rising trend, while most of the heat remains in the top 700 m of the ocean. Vertical bars and shaded area represent +/–2 standard deviations about the five-year estimate for respective depths. Chart: Potsdam Institute for Climate Impact Research (PIK)

As I am intimately concerned with agriculture and food and therefore the effects of a changing climate upon them, I turned to that section of the ‘Turn Down The Heat’ report (get the pdf here). The Potsdam researchers said that projections for food and agriculture over the 21st century indicate substantial challenges irrespective of climate change. They added: “As early as 2050, the world’s population is expected to reach about 9 billion people and demand for food is expected to increase accordingly.”

Here I found the first problem, and that indicated yet again that the climate scientists are good at modelling climate, but bad at understanding how the food system (not the natural one, the corporate one) actually works. What is more correct in my view is that primary agricultural produce at current levels is enough to feed a growing population for the next two generations provided (1) food crops such as maize are not grown to provide biofuel, (2) meat in all its hideous factory-farmed forms is drastically reduced in all agro-ecological regions, (3) the huge inventories held by the regional and global food processing and food retail industries are drastically cut down (that their businesses are shut down).

The Potsdam report continued that “based on the observed relationship between per capita GDP and per capita demand for crop calories (human consumption, feed crops, fish production and losses during food production)” it is reasonable (from the evidence it cites) to “project a global increase in the demand for crops by about 100 percent from 2005 to 2050”. It mentions “other estimates for the same period project a 70 percent increase of demand” and that “several projections suggest that global cereal and livestock production may need to increase by between 60 and 100 percent to 2050, depending on the warming scenario”.

Here I found the second problem. What is meant by these expert reports when they talk about the relationship between per capita GDP and per capita demand for crop calories? Beyond a localised recommended daily dietary allowance designed to provide proper nutrition, extra consumption of food calories (and protein and fats and sugar and micro-nutrients) can no longer be seen as expected to rise in parallel with rising income (where is income rising in real terms anyway, my thermometric friends, other than for the 1% who are causing most of this trouble in the first place?). The reform of diet and the return of local slow food is the answer to those complex, altogether unnecessary equations that posit 40%, 50%, 70% or 100% increases in food production over X, Y or Z years.

Then, the Potsdam report goes on to say that “the historical context can on the one hand provide reassurance that despite growing population, food production has been able to increase to keep pace with demand and that despite occasional fluctuations, food prices generally stabilise or decrease in real terms”.

Here I found the third problem and it is, as the more laid-back of Americans tend to say, it’s a doozy. What’s the historical context? Is it the Green Revolution by any chance? Is it the mutation of hybrid agri into bio-tech agri? Considering that the climate scientists are the ones who are very familiar with the gases now crowding our atmosphere, have they not made the connection between industrial, synthetic, high-external input agriculture and the nitrification of the atmosphere they’re so good at measuring? I’ll bet they are, so how can they point to the relentless growth of primary crop tonnage as a “reassurance” when it’s in fact the opposite?

That’s my quick reaction to the food growth part of what they have said. As for “food prices generally stabilise or decrease in real terms”, clearly they don’t consult even the mild-mannered FAO food price index, which has entered in 2012 November yet another month of its high plateau which makes it the longest sustained maintenance of elevated food price index since it began. The climate scientists are good at climate, but they surely need a crash course in understanding how the corporations and their patrons, those pesky politicians who are preparing for another jaw-jaw in Doha, exploit climate change for profit, and that includes making an extra penny out of a kilo of wheat flour, never mind the weather outside.


Written by makanaka

November 24, 2012 at 17:05