Resources Research

Culture and systems of knowledge, cultivation and food, population and consumption

Posts Tagged ‘cabbage

Where are Bharat’s local leafy greens in this chart?

with 6 comments

RG_IN_veg_2013_14_prodHere is the list of the principal vegetables grown, according to the third advance estimates for 2013-14 (the agricultural year is July to June) for horticultural crops. The figures are from the usual source, the Department of Agriculture and Cooperation, Ministry of Agriculture. The quantities are in million tons. Where’s the vegetable diversity? Where are the leafy greens? Are they included in that bland circle called ‘others’? The DAC won’t/can’t tell us.

This is an enlightening comment a reader of Resources Research. Neville said:

“We moved to Goa 5 years ago from California. First thing that shocked us was the (low) quality and diversity of greens and other vegetables here. Most farmers here have stopped growing due to the soaring price of land, so veggies are trucked in from Belgaum where there doesn’t seem to be any oversight or regulations. For example, we stopped buying spinach and other leafy greens as they reek of DDT 90% of the time. The average person doesn’t seem to notice / care. There is a healthcare crisis here in Goa – soaring rates of cancer and stroke and I am convinced it is due to the bad quality of food and the rampant burning of plastic waste. We now grow our own veggies or buy from small-time villagers. Sad state of affairs indeed.”

The numbers are: Beans 1.213; Bitter gourd 0.971; Bottle gourd 2.192; Brinjal 13.842; Cabbage 9.109; Capsicum 0.156; Carrot 1.19; Cauliflower 8.585; Cucumber 0.69; Muskmelon 0.702; Okra/Ladyfinger 6.461; Onion 19.769; Peas 4.165; Potato 44.306; Radish 2.561; Sitaphal/Pumpkin 0.356; Sweet Potato 1.126; Tapioca 7.778; Tomato 19.193; Watermelon 1.827; Others 21.953.

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Written by makanaka

September 4, 2014 at 21:18