Posts Tagged ‘अन्य खरीफ दालें’
Bharat has maintained a level of foodgrains production that is above 250 million tons for the year 2015-16. This is the most important signal from the Fourth Advance Estimates of agricultural production, which have just been released by the Ministry of Agriculture. The ‘advance estimates’, four in the agricultural year, mark the progression from target production for the year to actual output.
For this rapid overview I have compared the 2015-16 fourth estimates, which will with minor adjustments become the final tally, with two other kinds of production figures. One is the five-year average until 2014-15 and the second is the ten-year average until 2014-15. While a yearwise comparison is often used to show the variation in produced crops (which are affected by price changes, policies, adequacy of the monsoon and climatic conditions), it is important to compare a current year’s nearly final crop production estimate with longer term averages. Doing so allows us to dampen the effects of variations in individual years and so gauge the performance in the current year against a wider recent historical pattern.
In this way we see that for all foodgrains (rice, wheat, coarse cereals and pulses) the production for 2015-16 is about three million tons below the five-year average but about 13.5 million tons above the ten-year average. These two comparisons need to be considered against the growing conditions our kisans dealt with during 2015 and 2014, both of which were drought years. They also need to be viewed against economic and demographic conditions, which have led to migration of agriculturalists and cultivators from villages into urban settlements (hence less available hands in the field), and the incremental degradation of agro-ecological growing regions (because of both urban settlements that grow and because of increased industrialisation, and therefore industrial pollution and the contamination of soil and water).
That the total quantity of foodgrains is adequate however has been due to the production of rice and wheat (चावल, गेंहूँ) both being above the five and ten year averages. There is undoubtedly regional variation in production (the February to May months in 2016 were marked by exceedingly hot weather in several growing regions, with difficult conditions made worse by water shortages). There is likewise the effects of more transparent procurement policies and stronger commitments being followed by state governments to adhere to or better the recommendations on minimum support prices. The host of contributing factors require inquiry and study.
What requires more urgent attention are the production figures for coarse cereals and pulses. Coarse cereals (which includes jowar, bajra, maize, ragi, small millets and barley – ज्वार, बाजरा, मक्का, रागी, छोटे अनाज, जौ) at just under 40 million tons is 4.4 million tons under the five-year average and 1.4 million tons under the ten-year average. Likewise pulses (which includes tur or arhar, gram, urad, moong, other kharif and other rabi pulses – अरहर, चना, उरद, मूँग, अन्य खरीफ दालें, अन्य रबी दालें) is 1.6 million tons under the five-year average and only 0.3 million tons above the ten-year average. The low total production of these crop types, coarse cereals and pulses, have continued to be a challenge for over a generation. The surprisingly good outputs of wheat (9.3 mt above the ten-year average) and rice (5.5 mt above the ten-year average) should not be allowed to obscure the persistent problems signalled by the outputs of coarse cereals and pulses.