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Culture and systems of knowledge, cultivation and food, population and consumption

Fat-finding with a new meter for Bharat

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RG_NSSO_fat_per_capita_201412This rather nice infographic (all our own work) shows the variation in average fat intake per capita across fractile classes of monthly per capita expenditure (MPCE) at the all-India level for the rural and urban populations. It also shows the variation in fat intake between rural and urban populations of 17 major states.

We find that the average fat intake for India was about 46gm per rural person per day and 58gm per urban person per day (in 2011-12). But averages hide a great deal, and our intriguing fat-finding meter brings out, with alarming clarity, the (somewhat greasy) details.

This graphic is based on the average daily fat intake per capita in 2011-12. The data is found in the National Sample Survey Office report No. 560 on ‘Nutritional Intake in India, 2011-12’. This report is based on the 68th round survey (July 2011 to June 2012) of the National Statistical Organisation, Government of India.

The NSS report found that the 10th and 11th rural population fractiles consume twice as much fat per day as those in the 3rd rural fractile class (members of a fractile numbered lower spend less per month than members of those numbered higher). Likewise, the 8th and 9th urban population fractiles consume 1.5 times as much fat per day as those in the 3rd and 4th urban fractile classes.

There is much variation between the fat intake by rural populations of states. In both rural and urban, per capita intake was lowest in Odisha (rural: 27.1gm; urban: 37.7gm) and Assam (rural: 29.6gm; urban: 39.2gm). The states with highest fat intake were Haryana (rural: 68.6gm; urban: 74.7gm), Gujarat (rural: 61.5gm; urban: 73.1gm) and Punjab (rural: 70.3gm; urban: 69.2gm).

But the NSS report found that the increase in fat intake per capita with the rise in MPCE level is steeper than the corresponding increase for protein intake (we will link this finding with a forthcoming infographic). Per capita fat intake in the top fractile class of the urban sector was about 100gm, more than three times that in the lowest fractile class (about 27gm), while in the rural sector the intake of the top fractile class, at 92gm, was more than four times higher than that of the bottom class (21gm).

In contrast to the remarkable closeness of average protein intake across the rural-urban
divide, average urban fat intake is noticeably higher than rural intake in all the fractile
classes. Except for the lowest fractile class (bottom 5% of population ranked by MPCE), the
difference in per capita fat intake between a rural fractile class and the corresponding urban
fractile class is never less than 7.5gm.


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