In Europe, a vote for the right to keep GM out
Members of the European Parliament have defeated a European Commission proposal to prevent member states from banning genetically modified crops on health and/or environmental grounds. The result of this vote means that national bans on GM crops, for environmental or health reasons, are allowed even if the EU approves genetically modified (GM) crops for cultivation.
The European Food and Safety Authority had approved GM for use in the EU, but a number of countries opposed to GM (like France) demanded the right to block crops under a principle known as ‘subsidiarity’, or devolution to individual countries.
The Greens/European Free Alliance has said that the vote by Members of the European Parliament (MEPs) strengthens the grounds on which EU member countries could opt out from GMO authorisations under the proposed new system.
In a statement the Greens/European Free Alliance said: “No must mean no: countries wanting to opt out of GM authorisations must have a totally legally watertight framework for doing so. MEPs have also voted for the inclusion of mandatory measures to prevent the contamination of non-GM crops, with the myriad of issues this raises. The committee also rejected a proposal from EU governments, which would have obliged member states to directly request that corporations take them out of the scope of their GMO applications, before being allowed to opt out.”
However, the Greens are still very concerned that the new opt out scheme is a slippery slope for easing EU GMO authorisations and does not fundamentally change the flawed EU approval process in itself. Organisations, scientists, academics, political fronts and citizens’ alliances who do not want GM crop or food in their regions and countries nonetheless see an urgent need to reform the EU’s GMO authorisation process. On 03 November 2014, signatures from more than 160,000 European citizens were presented to the vice-chair of the Environment Committee calling on him to close these loopholes.
Currently, authorisations proceed in spite of flawed risk assessments and the consistent opposition of a majority of EU member states in Council and, importantly, a clear majority of EU citizens. They have warned against a trade-off of easier EU authorisations against easier national bans. For the EU, the next step must be an EU-wide total ban and total rejection of GM crop, food, seed and technology in all its forms, otherwise the new proposal for EU GMO approvals is a Trojan horse which risks finally opening the door to GMOs despite citizens’ opposition, and which will keep open the route for GM/biotech companies to appeal against such bans (a route that European Greens and the many groups that have rejected GM want to shut once and for all).
Such a next step – which is the logical and moral next step for the European Parliament to take – is necessary to overturn completely the current arrangement which treats biotech companies and corporations at the same level as governments. Under the arrangement that existed till now (the ramifications of this week’s ‘no’ vote must still be examined) an EU member country which does not want GMO to be grown on its territory must request the biotech company (through the European Commission) that its territory be excluded from the geographical scope of the EU authorisation. Only if the country has applied for a ‘territorial exemption’ and been refused by the company is the country allowed to then implement a ban on GMO on its territory.
How utterly contemptuous of a country’s sovereign rights this arrangement was, and how it found its way into procedure illustrates dramatically the power and influence that the GM and biotech industry has come to wield in the EU – the decision of the geographical scope of an EU authorisation gave more weight to biotech/GM companies than to governments!
In the debate about GM crops, the argument that the biotech industry and their supporters always fall back on is that whether we like it or not, we are going to need them to feed the world. Genetic modification has, they assure us, the potential to produce crops with all sorts of wonderful traits: tolerance of drought, cold, salinity and flooding, resistance to insect pests, extra nutritional value, and more.
“But for the last 20 years, GM has singularly failed to convert that potential into reality,” the Institute for Science in Society has explained. “Almost all the GM crops grown have been modified to have one of two traits: tolerance of glyphosate-based herbicides and the ability to produce a Bt-toxin that can kill corn- and cotton pests. In the meantime, conventional breeding, often employing modern techniques such as marker-assisted breeding, has continued to deliver the goods. If our real goal is to feed the world, we should be taking resources away from GM and devoting them to other agricultural research that is less glamorous-sounding but more effective.”