Resources Research

Making local sense of food, urban growth, population and energy

The baskets of old Bihar

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RG-Bihar_baskets_201406

“Baskets used specially by the sower are called generally ora, ori or oriya (sometimes made partly with the fibre of the leaves of the tal palm); also we meet, to the west, chhainti, and to the east chhita (a large one), chhiti (a small one), or dauri. South of the Ganges they are also called in Patna batta (also in Shahabad), daura, or dauri (sometimes made of the culm of the silk grass, andropogon muricatum), in Gaya (also in North-East Tirhut) pathiya (also used for feeding cattle), and in South Munger khanchiya. The only difference amongst all these is that in the case of the daura and dauri the bottom is woven of bamboo slips, like a mat.

“There are likewise several other kinds of baskets, used indiscriminately for this and other domestic and agricultural purposes. Thus, small straw grain-baskets are changeli or changeri, and sometimes dali or daliya, especially towards the east. In Patna and South Munger they are called batri. Another very similar basket (but still smaller) is called very generally maunni or mauniya, also batta in Patna, Gaya and South Munger, and phuluki in East Tirhut. A large open basket made of split twigs of bamboo generally woven up with the fibre of the leaves of the til palm is called tokra, dhaka, dhaki, ora or chainta. A smaller variety is called ganja, tokri, dhakiya.

“When the bottom is very finely woven, so as even to hold water, it is called oraisa. The dhama is an open basket made of rattan. The khaincha or khancha is a large coarse basket made of twigs of cytisus cajan (rahar) or tamarisk (jhau). South of the Ganges we also find deli. A smaller basket of the same kind is known as khanchi (also khanjhi in North-East Tirhut), khanchiya, khacholi, pathuli (Gaya), nonihari (Patna), or (South Bhagalpur) damhariya. The dagra, dagri, also called South of the Ganges daura, dauri, or (South Bhagalpur) dala, is a large shallow basket. These are all made of either bamboo twigs or slips, except the daura or dauri. In Shahabad karui or doki, and north of the Ganges sikahuti or sikauti, is a little basket made of the stalks of the munj grass.

“A broken basket is chhitai, or in Gaya chhatna, or in South Bhagalpur chhitna. The jhampi or jhampiya is a little basket with a lid. It is also called punti or pautiya (being then generally made of munj grass) and petari (made of bamboo or rattan). A larger kind is called jhampa. The lid of all these is called pehani or jhamp. Thaicha or changor, or in Shahabad thaincha or thincha, is a kind of large open basket. Phuldali is a flower-basket, saji is one with a handle. In North-East Tirhut mator is a basket used by betel-growers.”

From ‘Bihar Peasant Life, Being a Discursive Catalogue of the Surroundings of the People of that Province‘, by George A Grierson, printed in 1885 at The Bengal Secretariat Press, Calcutta.

One Response

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  1. Nice article

    sankarapillai

    September 20, 2014 at 21:14


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