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Making local sense of food, urban growth, population and energy

Of Elsevier, Monsanto and the surge for Seralini

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Support for the team of scientists led by Giles-Eric Séralini, a professor of molecular biology at Caen University (France), is growing quickly every day following the appalling (but unsurprising) turfing out of the famous Seralini study from the journal Food and Chemical Toxicology.

The industrial combines that work with governments, multilateral lending agencies, corrupt politicians, venal bankers and (to add to this merry list) scrupleless publishers have been hard at work in the last week. Through their public relations peons, they have swamped the world’s newspapers and television channels with reports claiming that the ‘retraction’ by the Elsevier journal, Food and Chemical Toxicology, of the Seralini study is a step forward for science and a step closer to helping end hunger.

The level of public awareness about the dangers of GM food and seed needs independent and credible science as a partner. Here, anti-GM protesters in Bangalore, Karnataka, India

The level of public awareness about the dangers of GM food and seed needs independent and credible science as a partner. Here, anti-GM protesters in Bangalore, Karnataka, India

This is the most virulently cynical twisting of the truth in a long and gory history of truth being twisted in order that the food and cultivation options of millions remain, not a choice of options but the diktat of the corporations (GM seed, poison pesticide, poison fertiliser).

What did the Seralini group find? Their toxicological study on GM maize and Roundup herbicide involving 200 rats was done over two years, and found an alarming increase in early death, large tumours including cancers, and diseases of the liver and kidney. The study, published in 2012 by this journal (which has condemned Elsevier to lasting infamy and driven a spike through the cankerous heart of the sponsored scientific journals ancillary industry) was not the first to show the effects of Monsanto’s packaged poison (farmers in every country know the truth), nor was it the only one to show adverse health impacts from GM feed or Roundup herbicide.

What then? At the end of 2013 November (about a fortnight ago) PRNewswire reported ‘Elsevier announces article retraction from journal Food and Chemical Toxicology’ (2013 November 28).

This immediately set off the mobilisation amongst the hundreds, then thousands, who had been following the course of the Seralini study and the repugnant reactions to it by the GM food and seed industry (Monsanto, Bayer, Dow, DuPont, Syngenta, BASF and their subsidiaries and national partners).

In an open letter to the editor of Food and Chemical Toxicology the European Network of Scientists for Social and Environmental Responsibility (ENSSER) bluntly said that the journal’s retraction of the Seralini team’s paper “is a travesty of science and looks like a bow to industry”. ENSSER reminded the worldwide audience that the Séralini group had found severe toxic effects (including liver congestions and necrosis and kidney nephropathies), increased tumor rates and higher mortality in rats fed Monsanto’s genetically modified NK603 maize and/or the associated herbicide Roundup. There it was, clear as day.

ENSSER went on: “Even more worrying than the lack of good grounds for the retraction is the fact that the journal’s editor-in-chief has not revealed who the reviewers were who helped him to come to the conclusion that the paper should be retracted; nor has he revealed the criteria and methodology of their reevaluation, which overruled the earlier conclusion of the original peer-review which supported publication. In a case like this, where many of those who denounced the study have long-standing, well-documented links to the GM industry and, therefore, a clear interest in having the results of the study discredited, such lack of transparency about how this potential decision was reached is inexcusable, unscientific and unacceptable. It raises the suspicion that the retraction is a favour to the interested industry, notably Monsanto.”

Elsevier is attempting to erase from the public record results that are potentially of very great importance for public health. The support for the Seralini study and studies like it will ensure that does not happen.

Elsevier is attempting to erase from the public record results that are potentially of very great importance for public health. The support for the Seralini study and studies like it will ensure that does not happen.

The Elsevier journal, coming under baleful condemnation from all quarters for its cowardly act, essayed a response meant to be collective but which mired itself in administrative cover-thy-bum murkiness and addressed none of the substantial matters raised by the open letters which are gaining supported every day. Unable to see the writing on the crumbing frankenfood wall, The Economist, that gormless right-wing leaflet despised by fish’n’chips vendors, stumbled in with an editorial titled ‘Fields of beaten gold: Greens say climate-change deniers are unscientific and dangerous. So are greens who oppose GM crops’.

With the retraction of the Seralini team paper by the Elsevier journal, the Economist’s leader gibbered feverishly, “There is now no serious scientific evidence that GM crops do any harm to the health of human beings. There is plenty of evidence, though, that they benefit the health of the planet. One of the biggest challenges facing mankind is to feed the 9 billion-10 billion people who will be alive and (hopefully) richer in 2050. This will require doubling food production on roughly the same area of land, using less water and fewer chemicals. It will also mean making food crops more resistant to the droughts and floods that seem likely if climate change is a bad as scientists fear.” As you can see, this specious and laughably binary argument is the kind that the CGIAR and its thought-control institutions (such as the International Food Policy Research Institute) have sloshed through governments in the South for the last decade, mostly successfully.

But the world’s scientists cannot be bought and cannot be bullied en masse. The Institute of Science in Society wrote and circulated an open letter on the retraction and also included in it a “Pledge to Boycott Elsevier” – this letter has now been signed by 454 scientists and 813 non-scientists from 56 different countries!

The ISIS letter to the feckless Elsevier journal has said, very firmly: “Your decision to retract the paper is in clear violation of the international ethical norms as laid down by the Committee on Publication Ethics (COPE), of which FCT is a member. According to COPE, the only grounds for retraction are (1) clear evidence that the findings are unreliable due to misconduct or honest error, (2) plagiarism or redundant publication, or (3) unethical research. You have already acknowledged that the paper of Séralini et al (2012) contains none of those faults.”

Moreover, the ISIS open letter has addressed in one fiery sweep the GM food and seed industry and their craven partners in governments, the journal publishers and their smarmy influence brokers alike: “This arbitrary, groundless retraction of a published, thoroughly peer-reviewed paper is without precedent in the history of scientific publishing, and raises grave concerns over the integrity and impartiality of science.”

Elsevier is already notorious for having published six fake journals sponsored by unnamed pharmaceutical companies made to look like peer reviewed medical journals; this particular journal, Food and Chemical Toxicology, had recently appointed ex-Monsanto employee Richard Goodman to the newly created post of associate editor for biotechnology; Elsevier remains the target of a still-current boycott initiated by eminent mathematician, Sir Tim Gowers, as a protest by academics against the business practices of Elsevier, especially the high prices it charges for journals and books; and this now thoroughly invalidated journal had also retracted another study finding potentially harmful effects from GMOs.

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