Tiffin: GM in China, land in Colombia, soya republic, the dodgiest food prize
1) China is the world’s biggest grain producer and maintains a standing policy that forbids growing GM grain. But China does allow imports of certain GM products. In 2012, China imported over 58 million tons of soybeans – mostly genetically modified. Public opinions on GM crops in China are polarised, with a great number of people holding suspicions toward GM products.
Rao Yi, a professor and dean of Peking University’s School of Life Sciences, said that while some GM-related concerns still need to be discussed, there are also rumors that need to be dispelled. Domestically-grown soybean is scarce in China, as China’s imports of GM soybeans rocketed to 58 million tons from less than 3 million tons in 1997. Many farmers have abandoned soybeans for other crops, as imported soybeans are cheaper. GM technology is the future of agriculture, said Fang Zhouzi, a biochemist and vocal supporter of GM technology, adding that it will be harder for China “to catch up with the USA” if China does not recognize this fact.
2) Cargill, the world’s largest food company, has been secretly amassing land from small farmers in eastern Colombia, despite a law prohibiting the practice. When the two countries signed a free trade agreement last year, Cargill emerged as the owner of 52,574 hectares where it grows corn and soybeans. The small farms in the isolated high plains of Vichada department in eastern Colombia were given to poor peasants in the 1990s under a scheme to convert ‘wasteland’ in an area that had become a stronghold for the lucrative cocaine trade. Colombian law prohibits any one person or entity from owning more than one “agricultural family unit” of this land in an effort to diversify land ownership in a country where most land is owned by a small wealthy minority.
3) The profound impacts of the agribusiness model know no borders between rural and urban. In rural areas and outer suburbs they are measured in terms of agrotoxin poisoning, displaced farmers (who swell the ranks of the urban poor), ruined regional economies, correspondingly high urban food prices, and contamination of the food supply. Ultimately, what we are looking at is a social and environmental catastrophe settling like a plague over the entire region. Wherever you live, you cannot ignore it.
The handful of people and companies responsible for this chain of destruction have names: Monsanto and a few other biotech corporations (Syngenta, Bayer) leading the pack; large landowners and planting pools that control millions of hectares (Los Grobo, CRESUD, El Tejar, Maggi, and others); and the cartels that move grain around the world (Cargill, ADM, and Bunge). Not to mention the governments of each of these countries and their enthusiastic support for this model. To these should be added the many auxiliary businesses providing services, machinery, spraying, and inputs that have enriched themselves as a result of the model.
To put some numbers on the phenomenon, there are currently over 46 million ha of GE soy monoculture in the region. These are sprayed with over 600 million litres of glyphosate and are causing deforestation at a rate of at least 500,000 ha per year.
4) The 2013 World Food Prize has gone to three chemical company executives, including Monsanto executive vice president and chief technology officer, Robert Fraley, responsible for development of genetically modified organisms (GMOs). Yet, GMO seeds have not been designed to meet the Prize’s mandate and function in ways that actually impede progress toward the stated goals of the World Food Prize.
Almost twenty years after commercialisation of the first GMO seeds, by far the most widely used are not engineered to enhance nutrient content, but to produce a specific pesticide or to resist a proprietary herbicide, or a combination of these traits. Even in reducing weeds, the technology is failing, for it has led to herbicide-resistant “super weeds” now appearing on nearly half of American farms.
This award not only communicates a false connection between GMOs and solutions to hunger and agricultural degradation, but it also diverts attention from truly “nutritious and sustainable” agroecological approaches already proving effective, especially in the face of extreme weather. Developed and controlled by a handful of companies, genetically engineered seeds further the concentration of power and the extreme inequality at the root of this crisis of food inaccessibility.