What’s the ‘intensity’ of agri research nowadays?
What do countries spend of agricultural research and development? How much is the ‘intensity’ of their agri-R&D spend – whether measured by agriculture domestic product or by ‘agriculturally active population’ (which I’m taking to mean farmers)? How much of this spending comes from taxpayers’ money and how much from the profits of the food companies and food retail chains and the food biotech corporations?
You’ll find some of these answers (in what form I cannot yet say without a close long look at what this new assessment lens is all about) in the ASTI Global Assessment of Agricultural R&D Spending, published by the International Food Policy Research Institute (IFPRI, which is one of the CGIAR institutes) in collaboration with the Global Forum on Agricultural Research (GFAR).
ASTI is Agricultural Science and Technology Indicators and the assessment says it uses “internationally comparable data on agricultural R&D investments and capacity for developing countries” (can’t see how really, as ag-biodiversity is culturally dependent, but of course Big Ag is mono-minded).
Does this impressive-sounding scrutiny have any bottom-lines for real small farmers worth reading? I am sceptical, given the CGIAR orientation, but here are two sequiturs:
“Global agricultural R&D spending in the public and private sectors steadily increased between 2000 and 2008. Most of this growth was driven by larger middle-income countries such as China and India.”
“Following a decade of slow growth in the 1990s, global public spending on agricultural R&D increased by 22 percent from 2000 to 2008—from $26.1 billion to $31.7 billion.”