The hidden hunger that shames India
Agenda, which is the journal of the excellent development news website Infochange India, has issued its new number, themed on hunger and malnutrition. The articles in this collection are a mix of reportage from amongst the poorest rural regions of India, insightful explorations into the nature of nutrition and the change in food systems, and critical views on food and agriculture policy in India.
“Forty-eight per cent of all children under 5 in India are stunted for their age – the impact of longstanding hunger which, in turn, is a result of sheer poverty, marginalisation and a government that clearly does not care,” explained the introductory essay by the issue editor. “Twenty per cent of children are wasted – they are stick-thin because a drought or other crisis has forced the family to further cut back on food. And an outrageous 43% of all children under 5 are underweight – a composite index of chronic or acute deprivation.”
Children in India are especially severely affected. The Integrated Child Development Services (ICDS) programme is supposed to address this extreme deprivation by providing supplementary food, rations and growth monitoring through community-level anganwadis for children under the age of six years. However, though a whopping 70% of children in India between six months and five years are anaemic, 74% of children under 6 do not receive any supplementary food from the anganwadi in their region. Convert those numbers into more than 100 million children who don’t get enough to eat.
I am privileged to have contributed three articles to this issue of Agenda. They are:
What individuals spend on a monthly food basket – Though the amounts spent on cereals are largely the same, there are clear differences between the spending of rural and urban consumers on milk and milk products, sugar and oil. Urban consumers spend 104% more than rural consumers on beverages, refreshments and processed foods.
Approaches to malnutrition and the writ of a compartmented government – The absence of inter-sectoral programmes covering the entire life-cycle of women and children in particular and requiring coordination between different ministries such as women and child development, health and family welfare, agriculture, food processing and human resource development, is the reason why, at the start of the Twelfth Five-Year Plan period (2012-17), the fundamental causes of malnutrition in India remain as they were during the First Five-Year Plan.
Micro, bio and packaged — how India’s nutrition mix is being reshaped – Crop and food multinationals, ably assisted by government, are using the ‘reduce hidden hunger’ platform to push hunger-busting technologies that best suit them — including biofortification of crops, the use of supplementation, and of commercial fortification of prepared and processed foods.