How food took 57% of the rural Indian’s budget
The National Sample Survey Office of India conducts country-wide household consumer expenditure surveys at regular intervals. These surveys are conducted through interviews of a representative sample of households selected randomly through a scientific design and cover almost the entire geographical area of India.
The household consumer expenditure survey is generally conducted as one of the main subjects of the NSS survey at intervals of five years (called quinquennial intervals). This provides a series of expenditure surveys. The 66th round survey (July 2009 to June 2010) was the eighth such survey of this quinquennial series, the seventh having been conducted during the 61st round (July 2004 to June 2005).
The NSS consumer expenditure survey aims at generating estimates of average household monthly per capita consumer expenditure (MPCE), its distribution over households and persons, and its break-up by commodity group, separately for the rural and urban sectors of the country, for India’s states and union territories (there are 35), and for different socio-economic groups.
The NSS Office calls these indicators “amongst the most important measures of the level of living of the respective domains of the population”. In fact, they are the most important by far, unmatched in size and scale and detail. The distribution of MPCE highlights the differences in level of living of the different segments of the population and is invaluable for the serious study of the prevalence of poverty and inequality. These numbers enable central and state planners and decision-making processes to allocate resources among sectors, regions, and socio-economic groups, and also helps assess the ‘inclusiveness’ of economic growth.
The NSSO has issued its report on the level and pattern of consumer expenditure in India, a voluminous report based on information collected during July 2009 to June 2010 from 7,428 villages and 5,263 urban blocks spread over the entire country. Two different schedules were used to collect information on consumer expenditure, the first being canvassed in 100,855 households and the second in 100,794 households. Key findings follow:
Level of consumption
* Using the MMRP (Modified Mixed Reference Period) method of measurement of MPCE (Monthly Per Capita Consumer Expenditure), average MPCE in 2009-10 was estimated as Rs 1,053.64 in rural India and Rs 1,984.46 in urban India.
* The poorest 10% of India’s rural population had an average MPCE of Rs 453. The poorest 10% of the urban population had an average MPCE of Rs 599.
* The top 10% of the rural population, ranked by MPCE, had an average MPCE of Rs 2,517 – about 5.6 times that of the bottom 10%. The top 10% of the urban population had an average MPCE of Rs 5,863 – about 9.8 times that of the bottom 10%.
* Among the major states, Kerala (Rs 1,835) had the highest rural MPCE. It was followed by Punjab (Rs 1,649) and Haryana (Rs 1,510). In all other major states, average rural MPCE was between Rs 750 and Rs 1,250.
* Average rural MPCE was lowest in Bihar and Chhattisgarh (around Rs 780), and also low in Orissa and Jharkhand (around Rs 820), as well as in Uttar Pradesh and Madhya Pradesh (around Rs 900).
* Maharashtra (Rs 2,437) and Kerala (Rs 2,413) were the two major States with the highest MPCE in the urban sector, followed by Haryana (Rs 2,321). Urban MPCE was lowest in Bihar (Rs 1,238).
* The median level of MPCE was Rs 895 in rural India and Rs 1,502 in urban India.
* In the 22-year period from 1987-88 to 2009-10, real MPCE measured by the Uniform Reference Period method was estimated to have grown by only 19% in rural India, but by as much as 42% in urban India. The growth in real urban MPCE over the 16-year period between 1993-94 and 2009-10 was about 34%.
* Measured by the Mixed Reference Period method, real MPCE grew by about 19% in rural India during the 16-year-period from 1993-94 to 2009-10, and by as much as 37½% in urban India over the same period.
Pattern of consumption
* Using the MMRP (Modified Mixed Reference Period) method of MPCE measurement, food was estimated to account for about 57% of the value of the average rural Indian’s household consumption during 2009-10. This included 14% for cereals and cereal substitutes, a little less than 8% for milk and milk products, and 8% on vegetables. Among non-food item categories, fuel for cooking and lighting accounted for about 8%, clothing and footwear for 6%, medical expenses for a little over 5%, conveyance and education for about 3.5% each, other consumer services for 4%, and consumer durables for 3.5%.
* For the average urban Indian, over 44% of the value of household consumption was accounted for by food, including 8% by cereals and 7% by milk and its products.
* The share of most of the food item groups in total consumption expenditure was higher in rural India than in urban India, fruits and processed food being exceptions. For non-food item groups, the share was usually higher in urban India. The most noticeable differences were in case of cereals (urban share: 8%, rural share: 13.8%), rent (urban: 6%, rural share: 0.5%) and education (urban: 8%, rural: 3.6%).
* In the major states, the share of food in rural MPCE varied from 46% for Kerala and 48% for Punjab to 64% in Assam and 65% in Bihar. In the urban sector it varied from 40-41% in Kerala and Maharashtra to 52% in Jharkhand and 53% in Bihar and Assam.
* The share of cereals in total expenditure in rural India varied across the major states from 7% in Punjab and Haryana to 21% in Assam and Bihar. In urban India, the share varied from 6% for Haryana, Punjab and Kerala to 13% in Assam and 15% in Bihar.
* The budget share of cereals was 23-24% for the bottom decile class of rural India but fell with rise in MPCE to about 7-8% for the top decile class. In urban India the share of cereals fell from 18-19% for the bottom decile class to 3-4% for the top decile class.
* The budget share of milk and milk products in rural household consumer expenditure was seen to rise with MPCE level from 3-4% in the bottom decile class to 9% in the ninth decile class. For urban India, however, the share was higher for the middle third of the population than for the highest decile classes.
* The share of fuel and light in household consumer expenditure was around 10-11% for the bottom decile class in both sectors. With rise in MPCE it was seen to fall to about 6% in the top decile class for rural India and 5% for urban India.
Quantity of cereal consumption
* Average cereal consumption per person per month was 11.3 kg in rural India and 9.4 kg in urban India.
* In rural India, average monthly per capita cereal consumption was around 10.2 kg for the poorest 10% of the population. With rise in MPCE it was seen to increase, quickly at first, to reach 11 kg in the third decile class, and then more slowly. It was above 12 kg for the top two decile classes. In urban India, per capita cereal consumption was seen to increase from under 9.5 kg to about 9.7 kg per month over the first five decile classes but then to fall, finally plunging to 8.6 kg for the top decile class of population.
* Over the 16-year period from 1993-94 to 2009-10, estimated monthly per capita cereal consumption (which does not include cereal content of purchased processed food) fell from 13.4 kg to 11.35 kg in rural India and from 10.6 kg to 9.39 kg in urban India. The fall was spread over all major states.