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FAO’s March 2011 food price index, anomaly or turnaround?

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FAO food price index for 2011 March

Global food prices decline, is the assessment of the Food and Agriculture Organisation (FAO) for 2011 March. The FAO Food Price Index has shown its first decrease in eight months. “The food price index dropped some this month but only time will tell if this is the start of a reversal of the upward trend,” said FAO.

The Index averaged 230 points in March 2011, down 2.9 percent from its peak in February, but still 37 percent above March of last year. “The decrease in the overall index this month brings some welcome respite from the steady increases seen over the last eight months,” said David Hallam, Director of FAO’s Trade and Market Division. “But it would be premature to conclude that this is a reversal of the upward trend,” he added.

“We need to see the information on new plantings over the next few weeks to get an idea of future production levels. But low stock levels, the implications for oil prices of events in the Middle East and North Africa and the effects of the destruction in Japan all make for continuing uncertainty and price volatility over the coming months,” said Hallam.

FAO food commodity price index for 2011 March

International prices of oils and sugar dropped the most, followed by cereals. By contrast, dairy and meat prices were up, although only marginally in the case of meat. The Cereal Price Index averaged 252 points in March, down 2.6 percent from February, but still 60 percent higher than in March 2010. March was extremely volatile for grains, with international quotations first plunging sharply, driven largely by outside market developments such as the increased economic uncertainties accompanying the turmoil in North Africa and parts of the Near East as well as the Japanese earthquake and tsunami, before regaining most of their losses. Rice prices also fell as a result of abundant supply in exporting countries and sluggish import demand.

A positive outlook but food stocks diminish, said the FAO. World production of cereals fell in 2010, resulting in falling stocks, while total cereal utilization is expected to reach a record level in 2010/11. While most indications point to increased cereal production in 2011, the projected growth may not be sufficient to replenish inventories, in which case prices could remain firm throughout 2011/12 as well.

Index details: The FAO Food Price Index (FFPI) averaged 230 points in March  2011, down  2.9 percent from its peak in February, but still 37 percent above March last year. International prices of oils and sugar contracted the most, followed by cereals. By contrast, dairy and meat prices were up.

FAO food price index real/deflated for 2011 March

The FAO Cereal Price Index averaged 252 points, down 2.6 percent from February, but still 60% higher than in March 2010. The past month was extremely volatile for grains, with international quotations first plunging sharply, driven largely by recent events in Japan and North Africa, before regaining most of their losses towards the end of the month, as markets reacted to a continuing tight world supply and demand condition. Rice prices also fell amid large availability in exporting countries and sluggish import demand.

The FAO Oils/Fats Price Index fell 7 percent, to 260, interrupting nine months of consecutive rise. Last month’s slide in prices reflects primarily a recovery in global supply prospects for palm oil. The FAO Sugar Price Index averaged 372 points, down as much as 10 percent from the highs of January and February. The recent decline in international sugar prices was partly prompted by prospects of increased market availability, notably from India.

The FAO Dairy Price Index averaged 234 points, up 1.9 percent from February and 37 percent above its level in March 2010. Firm import demand together with lower than expected production in Southern hemisphere supplying countries, where the milking season is coming to a close, continue to underpin world prices. The FAO Meat Price Index  was little changed at 169 points in March. The upward trend in  meat prices since 2010 has flattened in the past few months, reflecting trade disruptions in several key markets, particularly North Africa and Japan.

Written by makanaka

April 12, 2011 at 19:54

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